Wilted spinach salad with feta

Savor the flavors of a delicious Wilted Spinach Salad with Feta and Onion Dressing, featuring creamy feta cheese, nutritious spinach, and a tangy homemade onion dressing made with olive oil and vinegar. Perfect for a healthy and easy-to-make meal!

02 Mar 2025
Cook time 15 min
Prep time 15 min

Ingredients:

7 oz feta cheese
1 package frozen spinach
1 onion
5 tbsp olive oil
2 tbsp vinegar
Wilted spinach salad with feta

This wilted spinach salad with feta and onion dressing is a delicious and nutritious dish that is perfect for any meal. Combining the rich flavor of feta cheese with the delightful tang of an onion dressing, this salad is sure to please your taste buds. It's quick and easy to prepare, making it an ideal option for both busy weeknights and casual gatherings.

Instructions:

1. Prepare the Spinach:
- Thaw the frozen spinach according to the package instructions. Once thawed, drain thoroughly and squeeze out any excess water. Set it aside.
2. Prepare the Onion Dressing:
- Peel and finely chop the onion.
- Heat 3 tablespoons of the olive oil in a medium-sized skillet over medium heat.
- Add the chopped onion and sauté until softened and lightly golden, about 5-7 minutes.
3. Wilt the Spinach:
- Add the drained spinach to the skillet with the onions. Stir well to combine.
- Cook for another 3-4 minutes, until the spinach is heated through and wilted.
4. Make the Dressing:
- Remove the skillet from the heat. Stir in the remaining 2 tablespoons of olive oil and the 2 tablespoons of vinegar. Mix well to combine the dressing with the spinach and onion mixture.
5. Prepare the Feta:
- Crumble the feta cheese into small pieces.
6. Assemble the Salad:
- Transfer the wilted spinach and onion mixture to a serving bowl.
- Scatter the crumbled feta cheese over the top of the salad.
7. Serve:
- Serve the salad warm or at room temperature.

Enjoy your delicious Wilted Spinach Salad with Feta and Onion Dressing!

Tips:

- Make sure to fully thaw and drain the frozen spinach to avoid a watery salad.

- Use a fresh, high-quality feta cheese for the best flavor.

- When cooking the onion, keep an eye on the heat to prevent it from burning and becoming too bitter.

This wilted spinach salad with feta and onion dressing is a versatile and flavorful dish that can be enjoyed as a side or a main course. With just a few simple ingredients, you can create a delicious and healthy meal that will impress your family and friends. Enjoy!

Nutrition per serving

4 Servings
Calories 170kcal
Protein 10g
Carbohydrates 8g
Fiber 3.15g
Sugar 1.99g
Fat 27g

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