Beef and red wine pies with puff pastry
Indulge in these savory Beef and Red Wine Pies with Puff Pastry, a perfect blend of tender beef, rich red wine, and aromatic herbs encased in golden, flaky pastry. Whether for a cozy family dinner or an elegant gathering, this recipe promises profound flavors and hearty satisfaction. Enjoy the delicious harmony of slow-cooked beef, fresh parsley, and a hint of garlic, all topped with a perfectly crisp puff pastry.
- 03 Apr 2024
- Cook time 60 min
- Prep time 25 min
- 4 Servings
- 10 Ingredients
Indulge in the rich flavors of Beef and Red Wine Pies with Puff Pastry, a perfect comfort food for a cozy evening. This recipe combines tender beef with aromatic vegetables and a robust red wine sauce, all encased in a flaky puff pastry. Whether you're hosting a dinner party or just craving a hearty meal, these pies are sure to impress.
Ingredients:
Instructions:
- Toss the diced beef in the flour until lightly coated.
- Heat the olive oil in a large, heavy-bottomed pot over medium-high heat.
- Add the floured beef to the pot in batches, making sure not to overcrowd, and sear until browned on all sides.
- Once browned, remove the beef and set it aside.
- In the same pot, add the diced onion and minced garlic. Cook until the onion becomes translucent, about 5 minutes.
- Pour in the red wine, scraping up any brown bits from the bottom of the pot. Let it reduce slightly, about 2 minutes.
- Add the crushed canned tomatoes and the browned beef back into the pot. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1-1.5 hours, stirring occasionally, until the beef is tender and the sauce has thickened.
- Stir in the chopped fresh parsley. Allow the filling to cool slightly.
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheet on a lightly floured surface.
- Cut the pastry into circles or squares to fit the tops of your pie dishes or ramekins.
- Spoon the beef and red wine filling into individual pie dishes or a large pie dish.
- Place the pastry over the top of the filling, pressing the edges to seal. Trim any excess pastry.
- Brush the beaten egg over the pastry top to give it a golden finish.
- Bake in the preheated oven for about 20-25 minutes, or until the pastry is puffed and golden brown.
- Allow the pies to cool slightly before serving. Enjoy your flavorful beef and red wine pies with a side salad or your favorite vegetables.
Tips:
- For best results, use a good quality red wine that you would enjoy drinking.
- You can make the beef filling a day ahead and refrigerate it, allowing the flavors to meld together even more.
- Ensure the puff pastry is cold when you work with it to achieve the best flaky texture.
- Brush the puff pastry with a beaten egg for a golden, glossy finish.
- Let the pies cool slightly before serving; this helps to set the filling and makes them easier to eat.
And there you have it—delicious Beef and Red Wine Pies with Puff Pastry. The combination of tender beef, savory sauce, and buttery puff pastry creates a dish that's both comforting and gourmet. Serve hot and enjoy the compliments from your delighted guests!
| Nutrition Facts | |
|---|---|
| Serving Size | 600 grams |
| Energy | |
| Calories 1140kcal | 46% |
| Protein | |
| Protein 80g | 52% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 6g | 16% |
| Sugar 8g | 8% |
| Fat | |
| Fat 80g | 98% |
| Saturated 22g | 76% |
| Cholesterol 320mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 320mg | 59% |
| Vitamin B1 1.56mg | 130% |
| Vitamin B2 0.72mg | 56% |
| Vitamin B3 14mg | 87% |
| Vitamin B6 1.01mg | 59% |
| Vitamin B9 100ug | 25% |
| Vitamin B12 4.63ug | 193% |
| Vitamin C 40mg | 43% |
| Vitamin E 2.90mg | 19% |
| Vitamin K 140ug | 119% |
| Minerals | |
| Calcium, Ca 140mg | 11% |
| Copper, Cu 0.44mg | 0% |
| Iron, Fe 9mg | 85% |
| Magnesium, Mg 90mg | 22% |
| Phosphorus, P 550mg | 44% |
| Potassium, K 1160mg | 34% |
| Selenium, Se 90ug | 159% |
| Sodium, Na 520mg | 35% |
| Zinc, Zn 18mg | 155% |
| Water | |
| Water 390g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Creamy shrimp curry
Ready in under an hour, it's a delicious, healthy meal option that will impress family and friends.
15 May 2024Eggplant parmesan with julia child's persillade
This classic recipe combines simple ingredients for an unforgettable culinary experience.
09 Jun 2024Broccoli chicken zucchini boats with cheddar cheese
Ready in no time, it’s a great way to enjoy a balanced meal that's both satisfying and nutritious.
16 May 2024Spaghetti bolognese with carrots, celery and nutmeg
Easy to follow and ready in just under an hour, it’s the perfect meal for any night of the week.
13 Apr 2024Lemon chicken with olive oil and sea salt
Ready in just minutes, you'll love the vibrant flavors and simplicity of this mouthwatering chicken recipe.
28 Mar 2024Garlic and herb white spaghetti
Perfectly seasoned with a dash of salt and black pepper, this easy-to-make recipe promises a savory, aromatic experience in every bite.
11 May 2024Chicken with wine sauteed mushrooms
Garnished with fresh scallions and parsley, this elegant yet easy recipe is sure to impress at any dinner table.
31 Mar 2024Sun-dried stuffed chicken breast
Ready in under an hour, it's wholesome, delicious, and irresistibly good.
03 Jun 2024Shrimp skewers with coconut rice
This easy and delicious recipe brings a tropical twist to your mealtime in under 30 minutes.
03 Apr 2024Steak with salsa verde, braised potatoes and peas
Perfect for a special dinner or a hearty family meal.
02 May 2024Citrus broiled alaska salmon
Marinated with fresh orange juice, seasoned with salt, vinegar, and black pepper, then broiled to perfection with a touch of onion – perfect for a flavorful, nutritious meal.
10 Jun 2024Chicken fajita lettuce wraps
Finished with a sprinkle of fresh coriander, it's the perfect low-carb, flavor-packed meal.
25 May 2024Lamb meatball tagine with couscous
Ready to impress with simple ingredients and easy steps.
03 Apr 2024Bacon-beef burgers with pickles, onions and tomatoes
Quick and easy recipe for a delicious homemade meal.
04 Apr 2024