Indulge in the rich flavors of Beef and Red Wine Pies with Puff Pastry, a perfect comfort food for a cozy evening. This recipe combines tender beef with aromatic vegetables and a robust red wine sauce, all encased in a flaky puff pastry. Whether you're hosting a dinner party or just craving a hearty meal, these pies are sure to impress.
- For best results, use a good quality red wine that you would enjoy drinking.
- You can make the beef filling a day ahead and refrigerate it, allowing the flavors to meld together even more.
- Ensure the puff pastry is cold when you work with it to achieve the best flaky texture.
- Brush the puff pastry with a beaten egg for a golden, glossy finish.
- Let the pies cool slightly before serving; this helps to set the filling and makes them easier to eat.
And there you have it—delicious Beef and Red Wine Pies with Puff Pastry. The combination of tender beef, savory sauce, and buttery puff pastry creates a dish that's both comforting and gourmet. Serve hot and enjoy the compliments from your delighted guests!
Nutrition Facts | |
---|---|
Serving Size | 600 grams |
Energy | |
Calories 1140kcal | 57% |
Protein | |
Protein 80g | 52% |
Carbohydrates | |
Carbohydrates 45g | 13% |
Fiber 6g | 16% |
Sugar 8g | 8% |
Fat | |
Fat 80g | 98% |
Saturated 22g | 76% |
Cholesterol 320mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 320mg | 59% |
Vitamin B1 1.56mg | 130% |
Vitamin B2 0.72mg | 56% |
Vitamin B3 14mg | 87% |
Vitamin B6 1.01mg | 59% |
Vitamin B9 100ug | 25% |
Vitamin B12 4.63ug | 193% |
Vitamin C 40mg | 43% |
Vitamin E 2.90mg | 19% |
Vitamin K 140ug | 119% |
Minerals | |
Calcium, Ca 140mg | 11% |
Copper, Cu 0.44mg | 48% |
Iron, Fe 9mg | 85% |
Magnesium, Mg 90mg | 22% |
Phosphorus, P 550mg | 44% |
Potassium, K 1160mg | 34% |
Selenium, Se 90ug | 159% |
Sodium, Na 520mg | 35% |
Zinc, Zn 18mg | 155% |
Water | |
Water 390g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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