Herb-parmesan chicken breasts
Herb-Parmesan Chicken Breasts feature tender chicken infused with garlic, lemon, and parsley, topped with melted parmesan cheese. This simple skillet recipe brings rich, herby flavors to your dinner table.
Cook time 15 min
Prep time 15 min
Ingredients:
1 garlic clove2 tsp lemon peel
1/2 cup fresh parsley
8 chicken breasts
1 dash salt
1 dash black pepper
1 tbsp butter
1 tbsp vegetable oil
1/2 cup chicken broth
1 cup grated parmesan cheese
Herb-Parmesan Chicken Breasts is a delightful and flavorful dish that combines the savory essence of garlic, lemon, fresh parsley, and grated parmesan cheese. This recipe is perfect for a hearty family dinner or a special occasion. The chicken breasts are cooked to perfection and infused with rich, herby flavors, offering a delicious meal that pairs well with a variety of side dishes.
Instructions:
- Mince the garlic clove.
- Grate the lemon peel to get 2 tsp.
- Chop the fresh parsley.
- If not already done, grate the parmesan cheese.
- Rinse the chicken breasts and pat them dry with paper towels.
- Sprinkle the chicken breasts with a dash of salt and black pepper on both sides.
- In a small bowl, mix together the minced garlic, grated lemon peel, and chopped parsley.
- Heat the butter and vegetable oil in a large skillet over medium heat until the butter is melted and the mixture is hot.
- Add the seasoned chicken breasts to the skillet. Cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Once the chicken breasts are cooked, remove them from the skillet and set them aside on a plate.
- In the same skillet, add the herb mixture and sauté for 1-2 minutes until fragrant.
- Add the chicken broth to the skillet with the herb mixture. Stir well to combine and bring to a simmer. Let it cook for about 2-3 minutes, allowing the flavors to meld together.
- Return the cooked chicken breasts to the skillet, spooning some of the sauce over the top of each piece.
- Sprinkle the grated parmesan cheese evenly over the chicken breasts.
- Reduce the heat to low and cover the skillet with a lid. Allow the chicken to cook for an additional 2-3 minutes, or until the parmesan cheese is melted and bubbly.
- Transfer the herb-parmesan chicken breasts to serving plates.
- Spoon any remaining sauce from the skillet over the chicken for extra flavor.
- Garnish with a bit of extra chopped parsley, if desired.
- Serve the herb-parmesan chicken breasts hot, and enjoy with your favorite side dishes such as rice, pasta, or steamed vegetables.
This Herb-Parmesan Chicken Breasts recipe is a delicious and easy way to impress your family and friends with a flavorful, home-cooked meal. By following these simple steps and tips, you'll achieve perfectly cooked chicken that is juicy, tender, and bursting with herb and cheese flavors. Serve it with your favorite sides and enjoy the compliments from your delighted guests.
Herb-parmesan chicken breasts FAQ:
Cook the chicken breasts for about 5-7 minutes on each side over medium heat, totaling approximately 10-14 minutes. Ensure the internal temperature reaches 165°F (74°C) for doneness.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove to maintain moisture.
Yes, you can substitute parmesan with other hard cheeses like Pecorino Romano or Grana Padano for a similar flavor profile.
A large skillet is recommended to allow enough space for the chicken breasts to cook evenly without overcrowding, ensuring they brown nicely.
This dish pairs well with rice, pasta, or steamed vegetables. You can also serve a side salad for a balanced meal.
Cooking Tips:
- Ensure your chicken breasts are of an even thickness for uniform cooking. You can pound them lightly if needed.
- For a more intense garlic flavor, you can use additional garlic cloves or even garlic powder.
- Use freshly grated parmesan cheese for the best texture and flavor as pre-grated cheese can be drier and less flavorful.
- Adding a dash of white wine to the chicken broth can enhance the depth of flavors in the sauce.
- Allow the chicken to rest for a few minutes after cooking before serving to let the juices redistribute and keep the meat tender.
Nutrition Facts
4 ServingsCalories 420kcal
Protein 60g
Carbohydrates 4.08g
Fiber 0.38g
Sugar 0.22g
Fat 20g
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