Pan-fried potatoes with garlic
Savor the golden, crispy delights of Pan-Fried Potatoes with Garlic! Made with tender potatoes, fragrant garlic, zesty lemon juice, and a perfect blend of olive oil and butter. Perfect as a side dish or a standalone snack, these flavorful potatoes are easy to prepare and irresistibly delicious.
- 10 May 2025
- Cook time 20 min
- Prep time 15 min
- 6 Servings
- 5 Ingredients
Pan-fried potatoes with garlic is a delicious and simple side dish that brings out the rich flavors of crispy potatoes and aromatic garlic. This recipe is perfect for a quick weeknight dinner or a hearty brunch. With just a few ingredients, you can create a mouthwatering dish that pairs well with almost any main course.
Ingredients:
Instructions:
- Wash and peel the potatoes thoroughly.
- Cut the potatoes into evenly sized cubes or slices, ensuring they are not too thick to allow for even cooking.
- Place the potato pieces in a large pot and cover them with water.
- Add a pinch of salt to the water.
- Bring to a boil and cook for about 5-7 minutes until the potatoes are slightly tender but not fully cooked.
- Drain the potatoes and let them sit for a few minutes to dry.
- In a large skillet or frying pan, heat 2 tablespoons of olive oil over medium-high heat.
- Add 1 tablespoon of butter to the pan, allowing it to melt and combine with the olive oil.
4. Pan-Fry the Potatoes:
- Once the oil and butter are hot, carefully add the cubed or sliced potatoes to the skillet in a single layer. Do not overcrowd the pan; if necessary, cook in batches.
- Cook the potatoes for about 5-7 minutes on one side until they start to turn golden brown.
- Flip the potatoes to ensure they cook evenly on all sides, continuing to cook for another 5-7 minutes until all sides are golden and crispy.
- Reduce the heat to medium and add the finely minced garlic to the pan.
- Stir the garlic through the potatoes, allowing it to cook for about 1-2 minutes until fragrant but not burnt.
- Drizzle 2 tablespoons of lemon juice over the potatoes, stirring gently to evenly distribute the juice.
- Continue to cook for an additional 1-2 minutes, allowing the flavors to meld together.
- Remove the pan from heat.
- Transfer the pan-fried potatoes to a serving dish.
- Optionally, garnish with fresh herbs such as parsley or chives for an extra touch of flavor.
- Serve immediately while hot and crispy as a delicious side dish or a stand-alone snack.
Tips:
- Cut the potatoes into even-sized pieces to ensure they cook evenly.
- Use a large pan to avoid overcrowding and to allow each potato piece to get crispy.
- Start with high heat to get a good sear on the potatoes, then reduce the heat to cook them through without burning.
- Be patient and resist the urge to move the potatoes too often, allowing them to develop a golden-brown crust.
- Add garlic towards the end of cooking to prevent it from burning and becoming bitter.
- Experiment with additional seasonings such as rosemary, thyme, or paprika for extra flavor.
Pan-fried potatoes with garlic is a versatile and crowd-pleasing dish that's both easy to prepare and delightful to taste. The golden crust of the potatoes combined with the rich flavor of garlic creates a savory experience that is sure to impress. Serve them hot for best results and enjoy the compliments from your family and friends.
| Nutrition Facts | |
|---|---|
| Serving Size | 350 grams |
| Energy | |
| Calories 280kcal | 14% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 7g | 19% |
| Sugar 2.88g | 3% |
| Fat | |
| Fat 7g | 8% |
| Saturated 1.86g | 6% |
| Cholesterol 6mg | - |
| Vitamins | |
| Vitamin A 18ug | 2% |
| Choline 40mg | 8% |
| Vitamin B1 0.27mg | 23% |
| Vitamin B2 0.11mg | 8% |
| Vitamin B3 3.55mg | 22% |
| Vitamin B6 1.01mg | 59% |
| Vitamin B9 50ug | 13% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 70mg | 75% |
| Vitamin E 0.04mg | 0% |
| Vitamin K 7ug | 6% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.37mg | 41% |
| Iron, Fe 2.72mg | 25% |
| Magnesium, Mg 80mg | 18% |
| Phosphorus, P 190mg | 15% |
| Potassium, K 1430mg | 42% |
| Selenium, Se 1.44ug | 3% |
| Sodium, Na 20mg | 1% |
| Zinc, Zn 1.02mg | 9% |
| Water | |
| Water 270g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Garlicky green beans
Ready in minutes and packed with flavor, it's the perfect way to elevate your greens.
05 Mar 2025Cheese and herb logs
Perfect for parties, appetizers, or a delicious snack, these flavorful logs are sure to impress! Quick and easy to make, they are the ideal blend of creamy and herby goodness.
23 Mar 2025Skinny pancakes
Perfect for those mindful of their waistline, these fluffy pancakes are a guilt-free way to start your day.
06 Apr 2025Strawberry frozen yoghurt
Enjoy a guilt-free, homemade frozen delight that's bursting with natural flavors and is both easy and quick to prepare.
12 Apr 2025Herb-crusted baked pork chops with white wine sauce
This savory dish features a perfectly seasoned pork fillet, enhanced with fresh parsley and a hint of mustard, creating a gourmet meal you can effortlessly prepare at home.
27 May 2025Mustard potato salad with honey vinaigrette
Try it today for a refreshing twist on a classic favorite.
02 May 2025