Pan-fried potatoes with garlic
Savor the golden, crispy delights of Pan-Fried Potatoes with Garlic! Made with tender potatoes, fragrant garlic, zesty lemon juice, and a perfect blend of olive oil and butter. Perfect as a side dish or a standalone snack, these flavorful potatoes are easy to prepare and irresistibly delicious.
Cook time 20 min
Prep time 15 min
Ingredients:
10 potatoes2 tbsp olive oil
1 tbsp butter
2 garlic cloves
2 tbsp lemon juice
Pan-fried potatoes with garlic is a delicious and simple side dish that brings out the rich flavors of crispy potatoes and aromatic garlic. This recipe is perfect for a quick weeknight dinner or a hearty brunch. With just a few ingredients, you can create a mouthwatering dish that pairs well with almost any main course.
Instructions:
- Wash and peel the potatoes thoroughly.
- Cut the potatoes into evenly sized cubes or slices, ensuring they are not too thick to allow for even cooking.
- Place the potato pieces in a large pot and cover them with water.
- Add a pinch of salt to the water.
- Bring to a boil and cook for about 5-7 minutes until the potatoes are slightly tender but not fully cooked.
- Drain the potatoes and let them sit for a few minutes to dry.
- In a large skillet or frying pan, heat 2 tablespoons of olive oil over medium-high heat.
- Add 1 tablespoon of butter to the pan, allowing it to melt and combine with the olive oil.
4. Pan-Fry the Potatoes:
- Once the oil and butter are hot, carefully add the cubed or sliced potatoes to the skillet in a single layer. Do not overcrowd the pan; if necessary, cook in batches.
- Cook the potatoes for about 5-7 minutes on one side until they start to turn golden brown.
- Flip the potatoes to ensure they cook evenly on all sides, continuing to cook for another 5-7 minutes until all sides are golden and crispy.
- Reduce the heat to medium and add the finely minced garlic to the pan.
- Stir the garlic through the potatoes, allowing it to cook for about 1-2 minutes until fragrant but not burnt.
- Drizzle 2 tablespoons of lemon juice over the potatoes, stirring gently to evenly distribute the juice.
- Continue to cook for an additional 1-2 minutes, allowing the flavors to meld together.
- Remove the pan from heat.
- Transfer the pan-fried potatoes to a serving dish.
- Optionally, garnish with fresh herbs such as parsley or chives for an extra touch of flavor.
- Serve immediately while hot and crispy as a delicious side dish or a stand-alone snack.
Tips:
- Cut the potatoes into even-sized pieces to ensure they cook evenly.
- Use a large pan to avoid overcrowding and to allow each potato piece to get crispy.
- Start with high heat to get a good sear on the potatoes, then reduce the heat to cook them through without burning.
- Be patient and resist the urge to move the potatoes too often, allowing them to develop a golden-brown crust.
- Add garlic towards the end of cooking to prevent it from burning and becoming bitter.
- Experiment with additional seasonings such as rosemary, thyme, or paprika for extra flavor.
Pan-fried potatoes with garlic is a versatile and crowd-pleasing dish that's both easy to prepare and delightful to taste. The golden crust of the potatoes combined with the rich flavor of garlic creates a savory experience that is sure to impress. Serve them hot for best results and enjoy the compliments from your family and friends.
Nutrition per serving
6 ServingsCalories 280kcal
Protein 7g
Carbohydrates 60g
Fiber 7g
Sugar 2.88g
Fat 7g
More recipes
Tuna and celery sandwich with dill and parsley
This recipe combines canned tuna, crunchy celery, creamy low-fat cottage cheese, and a touch of mayonnaise on whole-wheat bread for a delicious and nutritious meal.
04 May 2025Strawberry-banana breakfast smoothie
Perfect for a quick, nutritious breakfast on the go.
05 Jun 2025Spanish green beans with bacon and garlic
Ideal for a quick weeknight side or a flavorful addition to your feast.
16 Mar 2025