Pan-fried potatoes with garlic

Savor the golden, crispy delights of Pan-Fried Potatoes with Garlic! Made with tender potatoes, fragrant garlic, zesty lemon juice, and a perfect blend of olive oil and butter. Perfect as a side dish or a standalone snack, these flavorful potatoes are easy to prepare and irresistibly delicious.

  • 20 Jan 2025
  • Cook time 20 min
  • Prep time 15 min
  • 6 Servings
  • 5 Ingredients

Pan-fried potatoes with garlic

Pan-fried potatoes with garlic is a delicious and simple side dish that brings out the rich flavors of crispy potatoes and aromatic garlic. This recipe is perfect for a quick weeknight dinner or a hearty brunch. With just a few ingredients, you can create a mouthwatering dish that pairs well with almost any main course.

Ingredients:

10 potatoes
2000g
2 tbsp olive oil
27g
1 tbsp butter
16g
2 garlic cloves
6g
2 tbsp lemon juice
30g

Instructions:

1. Prepare the Potatoes:
- Wash and peel the potatoes thoroughly.
- Cut the potatoes into evenly sized cubes or slices, ensuring they are not too thick to allow for even cooking.
2. Boil the Potatoes (Optional but recommended for faster cooking):
- Place the potato pieces in a large pot and cover them with water.
- Add a pinch of salt to the water.
- Bring to a boil and cook for about 5-7 minutes until the potatoes are slightly tender but not fully cooked.
- Drain the potatoes and let them sit for a few minutes to dry.
3. Heat the Pan:
- In a large skillet or frying pan, heat 2 tablespoons of olive oil over medium-high heat.
- Add 1 tablespoon of butter to the pan, allowing it to melt and combine with the olive oil.

4. Pan-Fry the Potatoes:
- Once the oil and butter are hot, carefully add the cubed or sliced potatoes to the skillet in a single layer. Do not overcrowd the pan; if necessary, cook in batches.
- Cook the potatoes for about 5-7 minutes on one side until they start to turn golden brown.
- Flip the potatoes to ensure they cook evenly on all sides, continuing to cook for another 5-7 minutes until all sides are golden and crispy.
5. Add the Garlic:
- Reduce the heat to medium and add the finely minced garlic to the pan.
- Stir the garlic through the potatoes, allowing it to cook for about 1-2 minutes until fragrant but not burnt.
6. Finish with Lemon Juice:
- Drizzle 2 tablespoons of lemon juice over the potatoes, stirring gently to evenly distribute the juice.
- Continue to cook for an additional 1-2 minutes, allowing the flavors to meld together.
7. Serve:
- Remove the pan from heat.
- Transfer the pan-fried potatoes to a serving dish.
- Optionally, garnish with fresh herbs such as parsley or chives for an extra touch of flavor.
8. Enjoy:
- Serve immediately while hot and crispy as a delicious side dish or a stand-alone snack.

Tips:

- Cut the potatoes into even-sized pieces to ensure they cook evenly.

- Use a large pan to avoid overcrowding and to allow each potato piece to get crispy.

- Start with high heat to get a good sear on the potatoes, then reduce the heat to cook them through without burning.

- Be patient and resist the urge to move the potatoes too often, allowing them to develop a golden-brown crust.

- Add garlic towards the end of cooking to prevent it from burning and becoming bitter.

- Experiment with additional seasonings such as rosemary, thyme, or paprika for extra flavor.

Pan-fried potatoes with garlic is a versatile and crowd-pleasing dish that's both easy to prepare and delightful to taste. The golden crust of the potatoes combined with the rich flavor of garlic creates a savory experience that is sure to impress. Serve them hot for best results and enjoy the compliments from your family and friends.

Nutrition Facts
Serving Size350 grams
Energy
Calories 280kcal14%
Protein
Protein 7g5%
Carbohydrates
Carbohydrates 60g17%
Fiber 7g19%
Sugar 2.88g3%
Fat
Fat 7g8%
Saturated 1.86g6%
Cholesterol 6mg-
Vitamins
Vitamin A 18ug2%
Choline 40mg8%
Vitamin B1 0.27mg23%
Vitamin B2 0.11mg8%
Vitamin B3 3.55mg22%
Vitamin B6 1.01mg59%
Vitamin B9 50ug13%
Vitamin B12 0.00ug0%
Vitamin C 70mg75%
Vitamin E 0.04mg0%
Vitamin K 7ug6%
Minerals
Calcium, Ca 44mg3%
Copper, Cu 0.37mg41%
Iron, Fe 2.72mg25%
Magnesium, Mg 80mg18%
Phosphorus, P 190mg15%
Potassium, K 1430mg42%
Selenium, Se 1.44ug3%
Sodium, Na 20mg1%
Zinc, Zn 1.02mg9%
Water
Water 270g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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