Skewered chicken with toum is a delicious and flavorful dish that combines tender, marinated chicken thighs with a creamy and tangy garlic sauce known as toum. This Middle Eastern-inspired recipe is perfect for grilling and guarantees a crowd-pleasing meal that is both simple to prepare and packed with flavor.
- For best results, marinate the chicken for at least 2 hours or overnight to allow the flavors to fully infuse.
- Use fresh, high-quality olive oil and lemon juice to enhance the overall taste of the dish.
- Make sure to soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Adjust the amount of garlic in the toum to your personal taste. If you prefer a milder garlic flavor, use only one clove.
With just a few ingredients and some simple preparation, skewered chicken with toum is a fantastic way to enjoy a flavorful and savory meal. The tender, marinated chicken pairs beautifully with the bold garlic toum, making it an ideal choice for grilling season or any time you want to impress your guests with a delicious homemade dish.
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 150kcal | 7% |
Protein | |
Protein 11g | 7% |
Carbohydrates | |
Carbohydrates 0.62g | 0% |
Fiber 0.03g | 0% |
Sugar 0.07g | 0% |
Fat | |
Fat 22g | 25% |
Saturated 4.42g | 15% |
Cholesterol 63mg | - |
Vitamins | |
Vitamin A 16ug | 2% |
Choline 30mg | 6% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 3.09mg | 19% |
Vitamin B6 0.24mg | 14% |
Vitamin B9 2.53ug | 1% |
Vitamin B12 0.41ug | 17% |
Vitamin C 1.07mg | 1% |
Vitamin E 0.14mg | 1% |
Vitamin K 1.42ug | 1% |
Minerals | |
Calcium, Ca 7mg | 1% |
Copper, Cu 0.04mg | 4% |
Iron, Fe 0.47mg | 4% |
Magnesium, Mg 12mg | 3% |
Phosphorus, P 110mg | 9% |
Potassium, K 140mg | 4% |
Selenium, Se 13ug | 23% |
Sodium, Na 380mg | 25% |
Zinc, Zn 0.87mg | 8% |
Water | |
Water 45g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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