Sweet and spicy asian honey chicken
Discover the perfect balance of sweet and spicy with this Asian Honey Chicken recipe! Tender chicken breasts are coated in a crispy, flavorful batter and glazed with a luscious honey-soy sauce blend. Infused with a hint of red pepper and sesame oil, this dish is sure to tantalize your taste buds. Ready to elevate your dinner game?
- 28 Mar 2024
- Cook time 15 min
- Prep time 15 min
- 4 Servings
- 10 Ingredients
Sweet and Spicy Asian Honey Chicken is a delightful recipe that combines the sweetness of honey with the heat of red pepper, balanced by the umami flavor of soy sauce and the richness of sesame oil. This dish offers a complex yet harmonious blend of flavors that will tantalize your taste buds and leave you craving more. Perfect for a weeknight dinner or a special occasion, this recipe is easy to follow and promises a delicious outcome.
Ingredients:
Instructions:
- Cut the chicken breasts into bite-sized pieces.
- In a shallow bowl, combine the all-purpose flour, dried milk, and cornstarch. Mix well until thoroughly combined.
- Dredge each piece of chicken in the flour mixture, ensuring all sides are evenly coated. Shake off any excess flour.
- Heat the vegetable oil in a large, deep skillet or wok over medium-high heat.
- Once the oil is hot (around 350°F/175°C), carefully add the chicken pieces in batches. Avoid overcrowding the pan to ensure even cooking.
- Fry the chicken pieces until they are golden brown and crisp, about 4-5 minutes per side. Use a slotted spoon to remove the chicken from the oil and place them on a paper towel-lined plate to drain excess oil.
- In a small saucepan, combine the honey, soy sauce, vinegar, sesame oil, and red pepper flakes.
- Cook over medium heat, stirring occasionally, until the mixture is well combined and smooth. This should take about 2-3 minutes. Be careful not to burn the honey.
- Once the sauce is ready, remove it from the heat.
- Place the fried chicken pieces in a large bowl.
- Pour the hot sauce over the chicken and gently toss to ensure every piece is evenly coated.
- Serve the Sweet and Spicy Asian Honey Chicken over rice, with steamed vegetables, or as an appetizer with dipping sauces.
- Garnish with sesame seeds and chopped green onions if desired.
- Dig in and enjoy your delicious Sweet and Spicy Asian Honey Chicken!
Tips:
- Ensure that the chicken breasts are of uniform thickness for even cooking.
- Marinate the chicken in the soy sauce, vinegar, and sesame oil mixture for at least 30 minutes to enhance the flavor.
- Coat the chicken thoroughly with the flour, dried milk, and cornstarch mixture for a crispy exterior.
- Cook the chicken over medium-high heat to achieve a golden-brown crust while ensuring it’s cooked through.
- Be cautious when adding red pepper; adjust the amount to your heat preference.
- Serve with rice or steamed vegetables to create a well-rounded meal.
Once you have tried this Sweet and Spicy Asian Honey Chicken, you will find it becoming a staple in your meal rotation. The flavors meld together perfectly, providing a satisfying and dynamic taste experience. This recipe is not only delicious but also versatile, allowing you to adjust the spice level to your preference or pair it with a variety of side dishes. Enjoy the delightful balance of sweet and spicy in every bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 300 grams |
| Energy | |
| Calories 650kcal | 26% |
| Protein | |
| Protein 55g | 35% |
| Carbohydrates | |
| Carbohydrates 90g | 26% |
| Fiber 1.21g | 3% |
| Sugar 66g | 65% |
| Fat | |
| Fat 36g | 43% |
| Saturated 5g | 17% |
| Cholesterol 130mg | - |
| Vitamins | |
| Vitamin A 40ug | 5% |
| Choline 180mg | 32% |
| Vitamin B1 0.46mg | 38% |
| Vitamin B2 1.21mg | 93% |
| Vitamin B3 13mg | 79% |
| Vitamin B6 1.22mg | 72% |
| Vitamin B9 50ug | 12% |
| Vitamin B12 2.59ug | 108% |
| Vitamin C 3.73mg | 4% |
| Vitamin E 0.77mg | 5% |
| Vitamin K 0.53ug | 0% |
| Minerals | |
| Calcium, Ca 740mg | 57% |
| Copper, Cu 0.20mg | 0% |
| Iron, Fe 1.35mg | 12% |
| Magnesium, Mg 120mg | 29% |
| Phosphorus, P 890mg | 71% |
| Potassium, K 1490mg | 44% |
| Selenium, Se 45ug | 85% |
| Sodium, Na 870mg | 58% |
| Zinc, Zn 3.83mg | 35% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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