Beef, potato and pumpkin bake

Delight in this hearty Beef, Potato, and Pumpkin Bake, featuring tender beef, savory vegetables, and a rich broth. Made with wholesome ingredients like beef, potatoes, pumpkin, and a splash of Worcestershire sauce, this comforting dish is perfect for any family dinner. Bursting with flavors and easy to prepare, it's a must-try recipe for cozy nights.

  • 19 Apr 2025
  • Cook time 85 min
  • Prep time 15 min
  • 4 Servings
  • 12 Ingredients

Beef, potato and pumpkin bake

Beef, potato, and pumpkin bake is a hearty and wholesome dish perfect for cooler seasons. Combining tender pieces of beef with the earthy flavors of potatoes and the natural sweetness of pumpkin, this recipe provides a comforting and nutritious meal the whole family will love. Let’s dive into the steps to create this delicious bake.

Ingredients:

1/3 cup olive oil
80g
1.50 lb beef
680g
1 onion
160g
2 carrots
120g
1 stalk celery
130g
1 bay leaf
0.60g
1/3 cup tomato puree
72g
1 tbsp worcestershire sauce
16g
1 cup beef broth
250g
4 potatoes
800g
4 cups pumpkin
480g
1/3 cup butter
70g

Instructions:

1. Preheat Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare Beef:
- In a large skillet, heat 1/4 cup of the olive oil over medium-high heat.
- Add the beef chunks to the skillet and brown them on all sides. This should take about 6-8 minutes.
- Remove the beef from the skillet and set it aside.
3. Cook Vegetables:
- In the same skillet, add the remaining 1/12 cup of olive oil.
- Sauté the diced onion, sliced carrots, and diced celery until they are softened, about 5-7 minutes.
- Add the bay leaf and stir in the tomato puree and Worcestershire sauce. Cook for another 2 minutes.
4. Combine Beef and Vegetables:
- Return the browned beef to the skillet.
- Pour in the beef broth, bring the mixture to a simmer, and let it cook for about 10 minutes, allowing the flavors to blend.
5. Prepare Potatoes and Pumpkin:
- While the beef and vegetable mixture is simmering, peel and slice the potatoes and dice the pumpkin into bite-sized pieces.
6. Layer Ingredients:
- In a large baking dish, layer half of the sliced potatoes at the bottom.
- Add a layer of half the diced pumpkin.
- Spoon the beef and vegetable mixture over the potatoes and pumpkin.
- Layer the remaining potatoes and pumpkin on top of the beef mixture.
7. Add Butter:
- Pour the melted butter over the top layer of potatoes and pumpkin to ensure even coverage.
8. Bake:
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for about 45 minutes to 1 hour, or until the potatoes and pumpkin are tender.
- Remove the foil for the last 15 minutes to allow the top to brown slightly.
9. Serve:
- Remove the bay leaf before serving.
- Let the bake sit for a few minutes after removing from the oven to allow it to set slightly.
- Serve hot and enjoy your hearty beef, potato, and pumpkin bake!

Tips:

- For a more intense flavor, marinate the beef in a mixture of olive oil, garlic, and herbs overnight.

- To save time, chop all vegetables and prepare the ingredients before starting the cooking process.

- Ensure even cooking by cutting the potatoes and pumpkin into similar-sized pieces.

- If you prefer a creamy texture, you can add a bit of cream or milk to the beef broth.

- For a crunchy topping, sprinkle some breadcrumbs mixed with Parmesan cheese over the bake before putting it in the oven.

- Always taste and adjust the seasoning with salt and pepper before serving.

Once the fragrant aroma fills your kitchen and the bake has a beautifully golden top, you’ll know it’s ready to serve. This Beef, potato, and pumpkin bake is sure to become a family favorite, perfect for cozy dinners or entertaining guests. Enjoy the delightful mix of flavors and the burst of vitamins and minerals from the wholesome ingredients.

Nutrition Facts
Serving Size720 grams
Energy
Calories 870kcal43%
Protein
Protein 60g39%
Carbohydrates
Carbohydrates 55g15%
Fiber 7g19%
Sugar 11g11%
Fat
Fat 70g79%
Saturated 24g79%
Cholesterol 240mg-
Vitamins
Vitamin A 910ug101%
Choline 240mg44%
Vitamin B1 0.39mg32%
Vitamin B2 0.55mg43%
Vitamin B3 11mg71%
Vitamin B6 1.32mg77%
Vitamin B9 90ug23%
Vitamin B12 3.42ug143%
Vitamin C 60mg65%
Vitamin E 2.84mg19%
Vitamin K 24ug20%
Minerals
Calcium, Ca 120mg9%
Copper, Cu 0.63mg70%
Iron, Fe 8mg70%
Magnesium, Mg 110mg27%
Phosphorus, P 530mg43%
Potassium, K 2070mg61%
Selenium, Se 50ug92%
Sodium, Na 430mg29%
Zinc, Zn 13mg121%
Water
Water 530g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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