Beef, potato and pumpkin bake
Delight in this hearty Beef, Potato, and Pumpkin Bake, featuring tender beef, savory vegetables, and a rich broth. Made with wholesome ingredients like beef, potatoes, pumpkin, and a splash of Worcestershire sauce, this comforting dish is perfect for any family dinner. Bursting with flavors and easy to prepare, it's a must-try recipe for cozy nights.
Cook time 85 min
Prep time 15 min
Ingredients:
1/3 cup olive oil1.50 lb beef
1 onion
2 carrots
1 stalk celery
1 bay leaf
1/3 cup tomato puree
1 tbsp worcestershire sauce
1 cup beef broth
4 potatoes
4 cups pumpkin
1/3 cup butter
Beef, potato, and pumpkin bake is a hearty and wholesome dish perfect for cooler seasons. Combining tender pieces of beef with the earthy flavors of potatoes and the natural sweetness of pumpkin, this recipe provides a comforting and nutritious meal the whole family will love. Let’s dive into the steps to create this delicious bake.
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat 1/4 cup of the olive oil over medium-high heat.
- Add the beef chunks to the skillet and brown them on all sides. This should take about 6-8 minutes.
- Remove the beef from the skillet and set it aside.
- In the same skillet, add the remaining 1/12 cup of olive oil.
- Sauté the diced onion, sliced carrots, and diced celery until they are softened, about 5-7 minutes.
- Add the bay leaf and stir in the tomato puree and Worcestershire sauce. Cook for another 2 minutes.
- Return the browned beef to the skillet.
- Pour in the beef broth, bring the mixture to a simmer, and let it cook for about 10 minutes, allowing the flavors to blend.
- While the beef and vegetable mixture is simmering, peel and slice the potatoes and dice the pumpkin into bite-sized pieces.
- In a large baking dish, layer half of the sliced potatoes at the bottom.
- Add a layer of half the diced pumpkin.
- Spoon the beef and vegetable mixture over the potatoes and pumpkin.
- Layer the remaining potatoes and pumpkin on top of the beef mixture.
- Pour the melted butter over the top layer of potatoes and pumpkin to ensure even coverage.
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for about 45 minutes to 1 hour, or until the potatoes and pumpkin are tender.
- Remove the foil for the last 15 minutes to allow the top to brown slightly.
- Remove the bay leaf before serving.
- Let the bake sit for a few minutes after removing from the oven to allow it to set slightly.
- Serve hot and enjoy your hearty beef, potato, and pumpkin bake!
Tips:
- For a more intense flavor, marinate the beef in a mixture of olive oil, garlic, and herbs overnight.
- To save time, chop all vegetables and prepare the ingredients before starting the cooking process.
- Ensure even cooking by cutting the potatoes and pumpkin into similar-sized pieces.
- If you prefer a creamy texture, you can add a bit of cream or milk to the beef broth.
- For a crunchy topping, sprinkle some breadcrumbs mixed with Parmesan cheese over the bake before putting it in the oven.
- Always taste and adjust the seasoning with salt and pepper before serving.
Once the fragrant aroma fills your kitchen and the bake has a beautifully golden top, you’ll know it’s ready to serve. This Beef, potato, and pumpkin bake is sure to become a family favorite, perfect for cozy dinners or entertaining guests. Enjoy the delightful mix of flavors and the burst of vitamins and minerals from the wholesome ingredients.
Nutrition per serving
4 ServingsCalories 870kcal
Protein 60g
Carbohydrates 55g
Fiber 7g
Sugar 11g
Fat 70g
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