Beef & potato curry puffs
Discover the ultimate comfort food with our Beef & Potato Curry Puffs! Packed with savory ground beef, tender potatoes, aromatic onions, and a hint of curry spice, all enveloped in flaky puff pastry. Perfect for snacks, appetizers, or a delicious meal! Easy-to-follow recipe included.
- 05 Feb 2025
- Cook time 30 min
- Prep time 20 min
- 8 Servings
- 6 Ingredients
Beef & potato curry puffs are a delicious and savory snack, perfect for a meal or as party appetizers. Combining the rich flavor of ground beef with the comforting texture of potatoes and aromatic curry spices, these little pastries are sure to be a hit with everyone. Following this simple recipe, you can easily prepare these delightful puffs at home.
Ingredients:
Instructions:
- Preheat your oven to 400°F (200°C).
- Line a baking tray with parchment paper or lightly grease it to prevent sticking.
- In a large skillet or frying pan, heat a small amount of oil over medium heat.
- Add the finely chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent and the garlic is fragrant.
- Stir in the curry paste and cook for another 1-2 minutes, ensuring it is well mixed with the onions and garlic.
- Add the ground beef to the skillet. Cook, breaking it apart with a spoon or spatula, until it is browned and cooked through (about 5-7 minutes).
- Add the diced potato to the mixture and stir well to combine. Cook for another 5-10 minutes until the potatoes are tender. You may need to add a splash of water if the mixture becomes too dry.
- Season with salt and pepper to taste. Remove the skillet from the heat and let the filling cool slightly.
- Roll out the puff pastry sheets on a lightly floured surface if needed.
- Cut each sheet into equal-sized squares (approximately 6-inch squares). Adjust the size based on preference, keeping in mind these will be folded over.
4. Assemble the Curry Puffs:
- Place about 1-2 tablespoons of the beef and potato filling in the center of each pastry square.
- Fold the pastry over the filling to form a triangle or rectangle, depending on your preference.
- Press the edges together with a fork to seal them and create a decorative edge.
- Place the assembled curry puffs onto the prepared baking tray.
- If desired, brush the tops with a beaten egg to give them a golden, glossy finish.
- Bake in the preheated oven for 15-20 minutes or until the pastry is puffed and golden brown.
6. Serve:
- Allow the curry puffs to cool slightly on a wire rack before serving.
- Enjoy them warm as a delicious appetizer, snack, or part of your meal.
Tips:
- For a more intense curry flavor, allow the beef and potato mixture to simmer for a longer time.
- If you prefer a milder flavor, use a mild curry paste or reduce the amount used in the recipe.
- Ensure the puff pastry remains cold before baking to achieve a flaky texture.
- You can add peas or carrots to the filling for additional flavor and nutrition.
- Seal the edges of the puffs well to prevent any filling from leaking out while baking.
Making beef & potato curry puffs at home is a rewarding experience, resulting in a delicious and aromatic dish. By following the provided steps and incorporating the tips, you can create perfectly flaky and flavorful puffs that will impress your family and friends. Enjoy these savory treats anytime, and don't be afraid to experiment with additional ingredients to make them your own!
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 580kcal | 29% |
| Protein | |
| Protein 10g | 7% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 2.21g | 6% |
| Sugar 1.72g | 2% |
| Fat | |
| Fat 40g | 46% |
| Saturated 6g | 21% |
| Cholesterol 10mg | - |
| Vitamins | |
| Vitamin A 0.57ug | 0% |
| Choline 18mg | 3% |
| Vitamin B1 0.34mg | 28% |
| Vitamin B2 0.28mg | 21% |
| Vitamin B3 4.45mg | 28% |
| Vitamin B6 0.16mg | 10% |
| Vitamin B9 60ug | 15% |
| Vitamin B12 0.30ug | 13% |
| Vitamin C 6mg | 7% |
| Vitamin E 0.55mg | 4% |
| Vitamin K 16ug | 13% |
| Minerals | |
| Calcium, Ca 18mg | 1% |
| Copper, Cu 0.15mg | 17% |
| Iron, Fe 2.97mg | 27% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 230mg | 7% |
| Selenium, Se 24ug | 46% |
| Sodium, Na 250mg | 17% |
| Zinc, Zn 1.21mg | 11% |
| Water | |
| Water 50g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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