Potato wedges with sweet chilli dipping sauce

Delicious and crispy potato wedges paired with a zesty sweet chilli dipping sauce. Made with 10 hearty potatoes, complemented by a blend of sour cream and a touch of salsa sauce for the ultimate snack or side dish. Perfectly balanced flavors in every bite!

  • 25 Mar 2025
  • Cook time 35 min
  • Prep time 5 min
  • 8 Servings
  • 3 Ingredients

Potato wedges with sweet chilli dipping sauce

Potato wedges with sweet chilli dipping sauce are a crowd-pleaser and a versatile addition to any meal. Whether you're serving them as a snack, appetizer, or side dish, these crispy and flavorful wedges are sure to be a hit. The combination of crispy potatoes with the tangy and spicy dipping sauce is simply irresistible.

Ingredients:

10 potatoes
2000g
1/2 cup sour cream
120g
1 tsp salsa sauce
5g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 200°C (400°F).
2. Prepare the Potatoes:
- Wash the potatoes thoroughly under running water to remove any dirt.
- Leave the skin on for extra texture and nutrients.
- Cut each potato into wedges. Aim for even-sized wedges to ensure they cook evenly.
3. Season the Potatoes:
- Place the potato wedges in a large bowl.
- Drizzle with olive oil (about 2-3 tablespoons for the entire bowl), and season with salt, pepper, and any other spices to your taste. Common choices include paprika, garlic powder, or rosemary.
- Toss the wedges in the bowl to ensure they are evenly coated with the oil and seasonings.
4. Bake the Wedges:
- Arrange the wedges in a single layer on a baking sheet lined with parchment paper or lightly oiled.
- Bake in the preheated oven for about 30-35 minutes, turning halfway through cooking. The wedges should be golden brown and crispy on the outside and tender on the inside.
5. Make the Sweet Chilli Dipping Sauce:
- In a small bowl, combine 1/2 cup of sour cream and 1 teaspoon of salsa sauce.
- Mix well until the salsa is fully incorporated into the sour cream.
- Taste and adjust the seasoning if necessary. You can add a bit more salsa for extra heat or a tiny bit of sugar if you prefer a sweeter dip.
6. Serve:
- Once the potato wedges are done, remove them from the oven and let them cool slightly.
- Arrange the wedges on a serving platter.
- Serve immediately with the sweet chilli dipping sauce on the side.

Tips:

- For extra crispiness, soak the potato wedges in water for 30 minutes before cooking. This helps to remove excess starch.

- Season the wedges generously with salt, pepper, and your favorite spices before baking.

- Ensure the wedges are evenly spread on the baking sheet to ensure even cooking and maximum crispiness.

- You can customize the dipping sauce by adding a squeeze of lime juice or a dash of hot sauce for an extra kick.

- If you prefer a healthier option, consider using sweet potatoes instead of regular potatoes.

There you have it - a delicious and straightforward recipe for potato wedges with sweet chilli dipping sauce. With minimal ingredients and simple preparation steps, you can easily make a tasty dish that will satisfy your cravings. Try this recipe for your next gathering or as a delightful treat for yourself. Enjoy!

Nutrition Facts
Serving Size260 grams
Energy
Calories 220kcal11%
Protein
Protein 5g4%
Carbohydrates
Carbohydrates 44g13%
Fiber 5g14%
Sugar 2.56g3%
Fat
Fat 3.01g4%
Saturated 1.52g5%
Cholesterol 8mg-
Vitamins
Vitamin A 18ug2%
Choline 33mg6%
Vitamin B1 0.21mg17%
Vitamin B2 0.10mg8%
Vitamin B3 2.67mg17%
Vitamin B6 0.75mg44%
Vitamin B9 40ug10%
Vitamin B12 0.03ug1%
Vitamin C 50mg55%
Vitamin E 0.09mg1%
Vitamin K 5ug4%
Minerals
Calcium, Ca 44mg3%
Copper, Cu 0.28mg31%
Iron, Fe 2.04mg19%
Magnesium, Mg 60mg14%
Phosphorus, P 150mg12%
Potassium, K 1080mg32%
Selenium, Se 1.54ug3%
Sodium, Na 24mg2%
Zinc, Zn 0.80mg7%
Water
Water 210g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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