Potato wedges with sweet chilli dipping sauce
Delicious and crispy potato wedges paired with a zesty sweet chilli dipping sauce. Made with 10 hearty potatoes, complemented by a blend of sour cream and a touch of salsa sauce for the ultimate snack or side dish. Perfectly balanced flavors in every bite!
Cook time 35 min
Prep time 5 min
Ingredients:
10 potatoes1/2 cup sour cream
1 tsp salsa sauce
Potato wedges with sweet chilli dipping sauce are a crowd-pleaser and a versatile addition to any meal. Whether you're serving them as a snack, appetizer, or side dish, these crispy and flavorful wedges are sure to be a hit. The combination of crispy potatoes with the tangy and spicy dipping sauce is simply irresistible.
Instructions:
- Preheat your oven to 200°C (400°F).
- Wash the potatoes thoroughly under running water to remove any dirt.
- Leave the skin on for extra texture and nutrients.
- Cut each potato into wedges. Aim for even-sized wedges to ensure they cook evenly.
- Place the potato wedges in a large bowl.
- Drizzle with olive oil (about 2-3 tablespoons for the entire bowl), and season with salt, pepper, and any other spices to your taste. Common choices include paprika, garlic powder, or rosemary.
- Toss the wedges in the bowl to ensure they are evenly coated with the oil and seasonings.
- Arrange the wedges in a single layer on a baking sheet lined with parchment paper or lightly oiled.
- Bake in the preheated oven for about 30-35 minutes, turning halfway through cooking. The wedges should be golden brown and crispy on the outside and tender on the inside.
- In a small bowl, combine 1/2 cup of sour cream and 1 teaspoon of salsa sauce.
- Mix well until the salsa is fully incorporated into the sour cream.
- Taste and adjust the seasoning if necessary. You can add a bit more salsa for extra heat or a tiny bit of sugar if you prefer a sweeter dip.
- Once the potato wedges are done, remove them from the oven and let them cool slightly.
- Arrange the wedges on a serving platter.
- Serve immediately with the sweet chilli dipping sauce on the side.
Tips:
- For extra crispiness, soak the potato wedges in water for 30 minutes before cooking. This helps to remove excess starch.
- Season the wedges generously with salt, pepper, and your favorite spices before baking.
- Ensure the wedges are evenly spread on the baking sheet to ensure even cooking and maximum crispiness.
- You can customize the dipping sauce by adding a squeeze of lime juice or a dash of hot sauce for an extra kick.
- If you prefer a healthier option, consider using sweet potatoes instead of regular potatoes.
There you have it - a delicious and straightforward recipe for potato wedges with sweet chilli dipping sauce. With minimal ingredients and simple preparation steps, you can easily make a tasty dish that will satisfy your cravings. Try this recipe for your next gathering or as a delightful treat for yourself. Enjoy!
Nutrition per serving
8 ServingsCalories 220kcal
Protein 5g
Carbohydrates 44g
Fiber 5g
Sugar 2.56g
Fat 3.01g
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