Potato wedges with sweet chilli dipping sauce
These potato wedges are seasoned and baked for a crispy texture, complemented by a tangy sweet chilli dipping sauce made from sour cream and salsa. Ideal as a snack or side dish.
Cook time 35 min
Prep time 5 min
Ingredients:
10 potatoes1/2 cup sour cream
1 tsp salsa sauce
Potato wedges with sweet chilli dipping sauce are a crowd-pleaser and a versatile addition to any meal. Whether you're serving them as a snack, appetizer, or side dish, these crispy and flavorful wedges are sure to be a hit. The combination of crispy potatoes with the tangy and spicy dipping sauce is simply irresistible.
Instructions:
- Preheat your oven to 200°C (400°F).
- Wash the potatoes thoroughly under running water to remove any dirt.
- Leave the skin on for extra texture and nutrients.
- Cut each potato into wedges. Aim for even-sized wedges to ensure they cook evenly.
- Place the potato wedges in a large bowl.
- Drizzle with olive oil (about 2-3 tablespoons for the entire bowl), and season with salt, pepper, and any other spices to your taste. Common choices include paprika, garlic powder, or rosemary.
- Toss the wedges in the bowl to ensure they are evenly coated with the oil and seasonings.
- Arrange the wedges in a single layer on a baking sheet lined with parchment paper or lightly oiled.
- Bake in the preheated oven for about 30-35 minutes, turning halfway through cooking. The wedges should be golden brown and crispy on the outside and tender on the inside.
- In a small bowl, combine 1/2 cup of sour cream and 1 teaspoon of salsa sauce.
- Mix well until the salsa is fully incorporated into the sour cream.
- Taste and adjust the seasoning if necessary. You can add a bit more salsa for extra heat or a tiny bit of sugar if you prefer a sweeter dip.
- Once the potato wedges are done, remove them from the oven and let them cool slightly.
- Arrange the wedges on a serving platter.
- Serve immediately with the sweet chilli dipping sauce on the side.
There you have it - a delicious and straightforward recipe for potato wedges with sweet chilli dipping sauce. With minimal ingredients and simple preparation steps, you can easily make a tasty dish that will satisfy your cravings. Try this recipe for your next gathering or as a delightful treat for yourself. Enjoy!
Potato wedges with sweet chilli dipping sauce FAQ:
Bake the potato wedges for about 30-35 minutes at 200°C (400°F), turning them halfway through to ensure even cooking.
If the wedges are not crispy, ensure they are spaced out on the baking sheet without overlapping. You can also increase the oven temperature slightly or bake them for a few more minutes until golden brown.
Yes, you can prepare the wedges ahead of time. Cut and season them, then store in the refrigerator for a few hours before baking. For best results, try to bake them fresh.
You can substitute sour cream with Greek yogurt or cream cheese for a similar texture, though the flavor may differ slightly.
No, peeling is not necessary. Leaving the skin on adds texture and nutrients to the wedges, enhancing their flavor.
Tips:
- For extra crispiness, soak the potato wedges in water for 30 minutes before cooking. This helps to remove excess starch.
- Season the wedges generously with salt, pepper, and your favorite spices before baking.
- Ensure the wedges are evenly spread on the baking sheet to ensure even cooking and maximum crispiness.
- You can customize the dipping sauce by adding a squeeze of lime juice or a dash of hot sauce for an extra kick.
- If you prefer a healthier option, consider using sweet potatoes instead of regular potatoes.
Nutrition per serving
8 ServingsCalories 220kcal
Protein 5g
Carbohydrates 44g
Fiber 5g
Sugar 2.56g
Fat 3.01g
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