Potato wedges with sweet chilli dipping sauce
Delicious and crispy potato wedges paired with a zesty sweet chilli dipping sauce. Made with 10 hearty potatoes, complemented by a blend of sour cream and a touch of salsa sauce for the ultimate snack or side dish. Perfectly balanced flavors in every bite!
- 30 May 2025
- Cook time 35 min
- Prep time 5 min
- 8 Servings
- 3 Ingredients
Potato wedges with sweet chilli dipping sauce are a crowd-pleaser and a versatile addition to any meal. Whether you're serving them as a snack, appetizer, or side dish, these crispy and flavorful wedges are sure to be a hit. The combination of crispy potatoes with the tangy and spicy dipping sauce is simply irresistible.
Ingredients:
Instructions:
- Preheat your oven to 200°C (400°F).
- Wash the potatoes thoroughly under running water to remove any dirt.
- Leave the skin on for extra texture and nutrients.
- Cut each potato into wedges. Aim for even-sized wedges to ensure they cook evenly.
- Place the potato wedges in a large bowl.
- Drizzle with olive oil (about 2-3 tablespoons for the entire bowl), and season with salt, pepper, and any other spices to your taste. Common choices include paprika, garlic powder, or rosemary.
- Toss the wedges in the bowl to ensure they are evenly coated with the oil and seasonings.
- Arrange the wedges in a single layer on a baking sheet lined with parchment paper or lightly oiled.
- Bake in the preheated oven for about 30-35 minutes, turning halfway through cooking. The wedges should be golden brown and crispy on the outside and tender on the inside.
- In a small bowl, combine 1/2 cup of sour cream and 1 teaspoon of salsa sauce.
- Mix well until the salsa is fully incorporated into the sour cream.
- Taste and adjust the seasoning if necessary. You can add a bit more salsa for extra heat or a tiny bit of sugar if you prefer a sweeter dip.
- Once the potato wedges are done, remove them from the oven and let them cool slightly.
- Arrange the wedges on a serving platter.
- Serve immediately with the sweet chilli dipping sauce on the side.
Tips:
- For extra crispiness, soak the potato wedges in water for 30 minutes before cooking. This helps to remove excess starch.
- Season the wedges generously with salt, pepper, and your favorite spices before baking.
- Ensure the wedges are evenly spread on the baking sheet to ensure even cooking and maximum crispiness.
- You can customize the dipping sauce by adding a squeeze of lime juice or a dash of hot sauce for an extra kick.
- If you prefer a healthier option, consider using sweet potatoes instead of regular potatoes.
There you have it - a delicious and straightforward recipe for potato wedges with sweet chilli dipping sauce. With minimal ingredients and simple preparation steps, you can easily make a tasty dish that will satisfy your cravings. Try this recipe for your next gathering or as a delightful treat for yourself. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | 260 grams |
| Energy | |
| Calories 220kcal | 11% |
| Protein | |
| Protein 5g | 4% |
| Carbohydrates | |
| Carbohydrates 44g | 13% |
| Fiber 5g | 14% |
| Sugar 2.56g | 3% |
| Fat | |
| Fat 3.01g | 4% |
| Saturated 1.52g | 5% |
| Cholesterol 8mg | - |
| Vitamins | |
| Vitamin A 18ug | 2% |
| Choline 33mg | 6% |
| Vitamin B1 0.21mg | 17% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 2.67mg | 17% |
| Vitamin B6 0.75mg | 44% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.03ug | 1% |
| Vitamin C 50mg | 55% |
| Vitamin E 0.09mg | 1% |
| Vitamin K 5ug | 4% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.28mg | 31% |
| Iron, Fe 2.04mg | 19% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 1080mg | 32% |
| Selenium, Se 1.54ug | 3% |
| Sodium, Na 24mg | 2% |
| Zinc, Zn 0.80mg | 7% |
| Water | |
| Water 210g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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