Homemade guacamole
Whip up a fresh, zesty homemade guacamole with ripe avocados, tangy scallions, juicy tomatoes, aromatic coriander leaves, and a splash of lime. Perfect for dipping and adding a burst of flavor to any dish!
- 22 Mar 2024
- Cook time 0 min
- Prep time 15 min
- 6 Servings
- 5 Ingredients
Guacamole is a delicious and versatile dip that’s perfect for any occasion, whether it's a party, a casual get-together, or just a snack for yourself. Made from creamy avocados and fresh ingredients, homemade guacamole is easy to prepare and far superior to store-bought versions. Here’s a simple recipe to get you started.
Ingredients:
Instructions:
- Using a fork or a potato masher, mash the avocado to your desired consistency. Some prefer a smoother guacamole, while others like it chunkier. It's up to you!
- Add the finely chopped scallions and diced tomato to the mashed avocados. Stir gently to combine.
- Stir in the finely chopped coriander leaves, ensuring they are evenly distributed throughout the mixture.
- Squeeze the juice from the lime halves over the guacamole mixture. This not only adds a fresh, tangy flavor but also helps to keep the avocados from browning. Stir again to combine.
- Taste the guacamole and adjust the seasoning if necessary. Depending on your preference, you might want to add more lime juice, a pinch of salt, or possibly even a small chopped jalapeño for some heat.
- Transfer the guacamole to a serving bowl. It pairs perfectly with tortilla chips, but can also be used as a topping for tacos, burgers, or as a healthy veggie dip.
- Guacamole is best enjoyed fresh. If you need to store it, cover it tightly with plastic wrap (pressing the wrap directly onto the surface of the guacamole to minimize air exposure) and refrigerate. Consume within a day for optimum freshness.
Tips:
- Choose ripe avocados that give slightly when you press on them; this ensures a creamy texture.
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- You can mash the avocados with a fork for a chunky texture or use a blender for a smoother consistency.
- Finely chop the scallions, tomato, and coriander leaves before mixing them with the avocado.
- Add lime juice to prevent the guacamole from browning and to enhance the flavor.
- Season with salt and pepper to taste. You can also add diced jalapeños for a spicy kick.
- Serve immediately with tortilla chips, or store in an airtight container with plastic wrap pressed directly onto the surface to keep it fresh.
Homemade guacamole is not only easy to make but also a healthy and tasty option for any snack or meal. By following these simple steps and tips, you can enjoy a fresh and flavorful guacamole that’s sure to impress. Enjoy your homemade guacamole with your favorite snacks or as an accompaniment to your meals.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 120kcal | 5% |
| Protein | |
| Protein 1.69g | 1% |
| Carbohydrates | |
| Carbohydrates 8g | 2% |
| Fiber 5g | 14% |
| Sugar 1.70g | 2% |
| Fat | |
| Fat 10g | 12% |
| Saturated 1.43g | 5% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 16ug | 2% |
| Choline 12mg | 2% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.10mg | 7% |
| Vitamin B3 1.33mg | 8% |
| Vitamin B6 0.20mg | 12% |
| Vitamin B9 60ug | 15% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 14mg | 15% |
| Vitamin E 1.54mg | 10% |
| Vitamin K 18ug | 15% |
| Minerals | |
| Calcium, Ca 16mg | 1% |
| Copper, Cu 0.15mg | 0% |
| Iron, Fe 0.53mg | 5% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 45mg | 4% |
| Potassium, K 410mg | 12% |
| Selenium, Se 0.32ug | 1% |
| Sodium, Na 6mg | 0% |
| Zinc, Zn 0.50mg | 5% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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