Veggie spaghetti

Discover the Veggie Spaghetti, a quick and wholesome recipe perfect for busy weeknights. Packed with a variety of colorful vegetables and a rich tomato sauce, this dish combines both convenience and nutrition. Whether you're a seasoned cook or a newbie in the kitchen, this recipe is sure to satisfy your taste buds without demanding much of your time.

Ingredients:

Instructions:

Tips:

- Prep all vegetables beforehand to streamline the cooking process. Wash, peel, and chop your broccoli, carrots, mushrooms, and sweet corn accordingly.

- Cook your pasta al dente according to the package instructions. This ensures that the pasta retains a firm texture when combined with the sauce and vegetables.

- Consider sautéing the vegetables in a small amount of olive oil for enhanced flavor before adding them to the tomato sauce.

- Season to taste with herbs like basil, oregano, or parsley to elevate the flavor of the dish. A touch of garlic or onion powder can also add depth.

- For added protein, you can include your favorite beans like chickpeas or lentils, or add a sprinkle of nutritional yeast for a cheesy flavor that remains vegan-friendly.

In just a few easy steps, you can enjoy the Veggie Spaghetti, a nutritious and delicious meal that's perfect for any occasion. By incorporating a variety of vegetables, this dish not only bursts with flavors but also provides essential nutrients. Serve it hot and relish the blend of textures and tastes, knowing you've crafted a wholesome meal in minimal time.