Zucchini bake
Zucchini Bake is a simple, comforting dish featuring tender zucchini mixed with cheddar and parmesan cheese for a creamy texture. It's an ideal light main course or side for any meal.
Cook time 5 min
Prep time 15 min
Ingredients:
6 zucchini1 chicken broth cube
1 tsp salt
1 cup cheddar cheese
1/2 cup grated parmesan cheese
Zucchini Bake is a delightful and easy-to-make dish that serves as a perfect side or light main course. This recipe combines fresh zucchini with savory cheese and a hint of chicken broth for a creamy and gratifying flavor experience. Whether you're cooking for a family dinner or preparing a dish for a potluck, this Zucchini Bake is sure to impress.
Instructions:
Preheat your oven to 375°F (190°C) to ensure it's ready for baking.
- Wash the zucchini thoroughly.
- Slice the zucchini into thin, even rounds or half-moons, depending on your preference.
- Place the zucchini slices into a large pot.
- Dissolve the chicken broth cube in 1 cup of hot water, then pour it over the zucchini.
- Add 1 tsp of salt to the zucchini.
- Cook the zucchini over medium heat for about 10 minutes, stirring occasionally, until tender but not mushy.
- Once the zucchini is tender, drain any excess liquid from the pot. This helps to avoid a soggy bake.
- Transfer the drained zucchini into a medium-sized baking dish, spreading them out evenly.
- Sprinkle 1 cup of grated cheddar cheese evenly over the zucchini.
- Then, evenly sprinkle the 1/2 cup of grated Parmesan cheese on top of the cheddar.
- Place the baking dish in the preheated oven.
- Bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.
- Once baked, remove the dish from the oven and let it cool for a few minutes.
- Serve warm as a side dish or a light main course.
This Zucchini Bake is a scrumptious and versatile recipe that is easy to prepare and immensely satisfying. The combination of zucchini, chicken broth, and cheese creates a harmonious blend of flavors and textures. Follow the tips provided to customize the dish to your liking, and enjoy a comforting and nutritious meal with your loved ones.
Zucchini bake FAQ:
The zucchini should be tender but not mushy after about 10 minutes of cooking. You can test doneness by poking a slice with a fork; it should be easily pierced but still hold its shape.
Yes, you can prepare the zucchini and assemble the dish ahead of time. Just cover it and refrigerate until you are ready to bake. If refrigerated, add a few extra minutes to the baking time.
A medium-sized baking dish, approximately 9x9 inches or similarly sized, is recommended. This size allows the zucchini to be spread evenly for proper melting of the cheese.
Yes, you can substitute with other cheeses like mozzarella for a milder flavor or gouda for a smokier taste. Just ensure you maintain a similar quantity for best results.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until warmed through for the best texture.
Tips:
- For a richer flavor, opt for aged cheddar cheese.
- Consider adding a sprinkle of breadcrumbs on top for a crispy texture.
- Experiment with additional herbs such as thyme or basil to enhance the flavor profile.
- Slice zucchini evenly to ensure they cook uniformly.
- Allow the bake to rest for a few minutes after taking it out of the oven to let it set for easier serving.
Nutrition per serving
4 ServingsCalories 220kcal
Protein 14g
Carbohydrates 11g
Fiber 2.94g
Sugar 7g
Fat 14g
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