Green olive and prosciutto risotto is a flavorful and creamy Italian dish that combines the rich tastes of prosciutto, green olives, and white wine. This dish is perfect for a cozy evening meal and will impress with its delicate balance of flavors.
- Ensure you use warm chicken gravy for a smoother risotto.
- Finely dice the onion and garlic to ensure they cook evenly and blend into the risotto.
- Use Arborio or another short-grain rice to achieve the creamy texture typical of risotto.
- Add the chicken gravy gradually, one ladle at a time, to allow the rice to absorb the liquid fully and release its starches.
- Continuously stir the risotto while adding the broth to help develop its creamy consistency.
- Finely chop the parsley and stir it in at the end to maintain its fresh flavor and vibrant color.
- Season the risotto to taste with salt and pepper, keeping in mind that prosciutto and parmesan can be quite salty.
Congratulations! You've created a deliciously rich and creamy green olive and prosciutto risotto. This dish is not only packed with flavor but is also a wonderful way to bring a touch of Italian cuisine into your home. Enjoy your meal!
Nutrition Facts | |
---|---|
Serving Size | 200 grams |
Energy | |
Calories 300kcal | 12% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 1.70g | 4% |
Sugar 1.50g | 2% |
Fat | |
Fat 11g | 12% |
Saturated 3.56g | 12% |
Cholesterol 16mg | - |
Vitamins | |
Vitamin A 60ug | 7% |
Choline 13mg | 2% |
Vitamin B1 0.25mg | 21% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 1.92mg | 12% |
Vitamin B6 0.16mg | 9% |
Vitamin B9 100ug | 25% |
Vitamin B12 0.09ug | 4% |
Vitamin C 8mg | 9% |
Vitamin E 0.81mg | 5% |
Vitamin K 80ug | 64% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 0.21mg | 0% |
Iron, Fe 4.54mg | 41% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 110mg | 9% |
Potassium, K 180mg | 5% |
Selenium, Se 9ug | 16% |
Sodium, Na 660mg | 44% |
Zinc, Zn 0.96mg | 9% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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