Mushroom and spinach risotto
Savor the creamy delight of Mushroom and Spinach Risotto, a savory blend of sautéed onions, earthy mushrooms, tender white rice, and baby spinach simmered in rich chicken gravy and white wine, finished with a generous sprinkle of grated Parmesan cheese and a touch of butter. Perfect for a comforting, gourmet dinner at home!
Cook time 40 min
Prep time 15 min
Ingredients:
4 cups chicken gravy1 tbsp olive oil
1 onion
1 cup mushrooms
1 cup white rice
1/2 cup white wine
4 cups spinach
3/4 cup grated parmesan cheese
2 tbsp butter
Mushroom and spinach risotto is a delightful and creamy Italian dish that's perfect for any meal. This recipe combines the earthiness of mushrooms with the fresh taste of spinach, all brought together in a rich and comforting risotto. Its sophisticated flavor is enhanced by white wine and Parmesan cheese, making it a favorite for both family dinners and special occasions.
Instructions:
- Finely chop the onion.
- Slice the mushrooms.
- Roughly chop the spinach.
- Grate the parmesan cheese.
- In a saucepan, warm the chicken gravy over low heat. Keep it on a gentle simmer.
- In a large heavy-bottomed pot or deep skillet, heat 1 tbsp of olive oil over medium heat.
- Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add sliced mushrooms and cook until they are tender and have released their moisture, about 5-6 minutes.
- Stir in the white rice and cook for about 1-2 minutes until the rice is well-coated with oil, slightly translucent around the edges, and has a slightly nutty aroma.
- Pour in the white wine and stir continuously until it is fully absorbed by the rice.
- Begin adding the warm chicken gravy one ladle at a time, stirring continuously. Wait until each ladleful is absorbed before adding the next.
- Continue this process, gradually adding the stock, until the rice is creamy and tender but still al dente, about 18-20 minutes. You may not need all the gravy, or you may need a bit more depending on the rice you are using.
- Once the rice is cooked to your desired consistency, stir in the chopped spinach until it wilts and is well incorporated.
- Add the 2 tbsp of butter and stir until melted and combined.
- Remove the pot from the heat and stir in the grated parmesan cheese until melted and creamy.
- Taste and adjust seasoning with salt and freshly ground black pepper if needed.
- Spoon the risotto into warm bowls and, if desired, garnish with additional parmesan cheese and a drizzle of olive oil or a sprinkle of fresh herbs.
Tips:
- Use Arborio rice for the best texture and creaminess in your risotto.
- Make sure to stir the risotto constantly to release the starch from the rice, which gives the dish its signature creaminess.
- Warm the chicken gravy before adding it to the rice to maintain an even cooking temperature.
- Sauté the mushrooms separately to enhance their flavor before adding them to the risotto.
- Add the spinach towards the end of cooking to retain its vibrant color and freshness.
- Gradually add the chicken gravy one cup at a time, allowing the rice to absorb it fully before adding more.
- Finish the risotto off the heat with butter and Parmesan cheese to add extra richness and a silky texture.
With the right technique and a bit of patience, you can create a delicious mushroom and spinach risotto that’s both elegant and comforting. This dish is perfect for impressing guests or enjoying a cozy night in. Remember to follow the tips for the best results and don't forget to enjoy the cooking process as much as the eating!
Nutrition per serving
4 ServingsCalories 490kcal
Protein 13g
Carbohydrates 63g
Fiber 2.76g
Sugar 4.59g
Fat 20g
More recipes
Char-grilled shrimps with flavoured butters
This easy-to-make recipe combines juicy shrimps with a blend of fresh dill and parsley for a mouthwatering meal.
07 Apr 2025Basic beef casserole
Enjoy the comforting flavors of a timeless classic with every bite.
19 May 2025