Mushroom and spinach risotto

Mushroom and spinach risotto is a creamy Italian dish featuring earthy mushrooms and fresh spinach, enhanced with white wine and Parmesan cheese. Cooked slowly in chicken gravy, this risotto achieves a comforting texture and rich flavor.

18 Jan 2026
Cook time 40 min
Prep time 15 min

Ingredients:

4 cups chicken gravy
1 tbsp olive oil
1 onion
1 cup mushrooms
1 cup white rice
1/2 cup white wine
4 cups spinach
3/4 cup grated parmesan cheese
2 tbsp butter

Mushroom and spinach risotto is a delightful and creamy Italian dish that's perfect for any meal. This recipe combines the earthiness of mushrooms with the fresh taste of spinach, all brought together in a rich and comforting risotto. Its sophisticated flavor is enhanced by white wine and Parmesan cheese, making it a favorite for both family dinners and special occasions.

Instructions:

1. Prepare the Ingredients:
- Finely chop the onion.
- Slice the mushrooms.
- Roughly chop the spinach.
- Grate the parmesan cheese.

2. Heat the Stock:
- In a saucepan, warm the chicken gravy over low heat. Keep it on a gentle simmer.

3. Sauté the Vegetables:
- In a large heavy-bottomed pot or deep skillet, heat 1 tbsp of olive oil over medium heat.
- Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add sliced mushrooms and cook until they are tender and have released their moisture, about 5-6 minutes.

4. Cook the Rice:
- Stir in the white rice and cook for about 1-2 minutes until the rice is well-coated with oil, slightly translucent around the edges, and has a slightly nutty aroma.
- Pour in the white wine and stir continuously until it is fully absorbed by the rice.

5. Add the Stock Gradually:
- Begin adding the warm chicken gravy one ladle at a time, stirring continuously. Wait until each ladleful is absorbed before adding the next.
- Continue this process, gradually adding the stock, until the rice is creamy and tender but still al dente, about 18-20 minutes. You may not need all the gravy, or you may need a bit more depending on the rice you are using.

6. Finish with Spinach and Butter:
- Once the rice is cooked to your desired consistency, stir in the chopped spinach until it wilts and is well incorporated.
- Add the 2 tbsp of butter and stir until melted and combined.

7. Add Cheese and Serve:
- Remove the pot from the heat and stir in the grated parmesan cheese until melted and creamy.
- Taste and adjust seasoning with salt and freshly ground black pepper if needed.

8. Plating:
- Spoon the risotto into warm bowls and, if desired, garnish with additional parmesan cheese and a drizzle of olive oil or a sprinkle of fresh herbs.

With the right technique and a bit of patience, you can create a delicious mushroom and spinach risotto that’s both elegant and comforting. This dish is perfect for impressing guests or enjoying a cozy night in. Remember to follow the tips for the best results and don't forget to enjoy the cooking process as much as the eating!

Mushroom and spinach risotto FAQ:

What is the cooking time for the risotto?

The total cooking time for the risotto is approximately 25-30 minutes. This includes about 5 minutes for sautéing the onions and mushrooms, 1-2 minutes for cooking the rice, and 18-20 minutes for adding the broth gradually until the rice is creamy and tender.

How do I know when the risotto is done?

The risotto is done when the rice is creamy, tender, and has a slight bite (al dente) to it. Taste the rice towards the end of the cooking time to ensure it has the desired texture.

Can I store leftover risotto?

Yes, you can store leftover risotto in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth or water to bring back the creaminess.

What can I substitute for white wine in the recipe?

You can substitute white wine with an equal amount of chicken broth or vegetable broth for a non-alcoholic option. For added acidity, a splash of lemon juice may also work well.

What size pot should I use for making risotto?

A large heavy-bottomed pot or a deep skillet is recommended for making risotto. This allows for even cooking and enough space to stir the rice continuously without risk of spilling.

Tips:

- Use Arborio rice for the best texture and creaminess in your risotto.

- Make sure to stir the risotto constantly to release the starch from the rice, which gives the dish its signature creaminess.

- Warm the chicken gravy before adding it to the rice to maintain an even cooking temperature.

- Sauté the mushrooms separately to enhance their flavor before adding them to the risotto.

- Add the spinach towards the end of cooking to retain its vibrant color and freshness.

- Gradually add the chicken gravy one cup at a time, allowing the rice to absorb it fully before adding more.

- Finish the risotto off the heat with butter and Parmesan cheese to add extra richness and a silky texture.

Nutrition per serving

4 Servings
Calories 490kcal
Protein 13g
Carbohydrates 63g
Fiber 2.76g
Sugar 4.59g
Fat 20g

Mushroom and spinach risotto