Mushroom and spinach risotto
Savor the creamy delight of Mushroom and Spinach Risotto, a savory blend of sautéed onions, earthy mushrooms, tender white rice, and baby spinach simmered in rich chicken gravy and white wine, finished with a generous sprinkle of grated Parmesan cheese and a touch of butter. Perfect for a comforting, gourmet dinner at home!
- 05 Apr 2025
- Cook time 40 min
- Prep time 15 min
- 4 Servings
- 9 Ingredients
Mushroom and spinach risotto is a delightful and creamy Italian dish that's perfect for any meal. This recipe combines the earthiness of mushrooms with the fresh taste of spinach, all brought together in a rich and comforting risotto. Its sophisticated flavor is enhanced by white wine and Parmesan cheese, making it a favorite for both family dinners and special occasions.
Ingredients:
Instructions:
- Finely chop the onion.
- Slice the mushrooms.
- Roughly chop the spinach.
- Grate the parmesan cheese.
- In a saucepan, warm the chicken gravy over low heat. Keep it on a gentle simmer.
- In a large heavy-bottomed pot or deep skillet, heat 1 tbsp of olive oil over medium heat.
- Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add sliced mushrooms and cook until they are tender and have released their moisture, about 5-6 minutes.
- Stir in the white rice and cook for about 1-2 minutes until the rice is well-coated with oil, slightly translucent around the edges, and has a slightly nutty aroma.
- Pour in the white wine and stir continuously until it is fully absorbed by the rice.
- Begin adding the warm chicken gravy one ladle at a time, stirring continuously. Wait until each ladleful is absorbed before adding the next.
- Continue this process, gradually adding the stock, until the rice is creamy and tender but still al dente, about 18-20 minutes. You may not need all the gravy, or you may need a bit more depending on the rice you are using.
- Once the rice is cooked to your desired consistency, stir in the chopped spinach until it wilts and is well incorporated.
- Add the 2 tbsp of butter and stir until melted and combined.
- Remove the pot from the heat and stir in the grated parmesan cheese until melted and creamy.
- Taste and adjust seasoning with salt and freshly ground black pepper if needed.
- Spoon the risotto into warm bowls and, if desired, garnish with additional parmesan cheese and a drizzle of olive oil or a sprinkle of fresh herbs.
Tips:
- Use Arborio rice for the best texture and creaminess in your risotto.
- Make sure to stir the risotto constantly to release the starch from the rice, which gives the dish its signature creaminess.
- Warm the chicken gravy before adding it to the rice to maintain an even cooking temperature.
- Sauté the mushrooms separately to enhance their flavor before adding them to the risotto.
- Add the spinach towards the end of cooking to retain its vibrant color and freshness.
- Gradually add the chicken gravy one cup at a time, allowing the rice to absorb it fully before adding more.
- Finish the risotto off the heat with butter and Parmesan cheese to add extra richness and a silky texture.
With the right technique and a bit of patience, you can create a delicious mushroom and spinach risotto that’s both elegant and comforting. This dish is perfect for impressing guests or enjoying a cozy night in. Remember to follow the tips for the best results and don't forget to enjoy the cooking process as much as the eating!
| Nutrition Facts | |
|---|---|
| Serving Size | 440 grams |
| Energy | |
| Calories 490kcal | 24% |
| Protein | |
| Protein 13g | 9% |
| Carbohydrates | |
| Carbohydrates 63g | 19% |
| Fiber 2.76g | 7% |
| Sugar 4.59g | 5% |
| Fat | |
| Fat 20g | 23% |
| Saturated 8g | 26% |
| Cholesterol 40mg | - |
| Vitamins | |
| Vitamin A 180ug | 21% |
| Choline 33mg | 6% |
| Vitamin B1 0.46mg | 39% |
| Vitamin B2 0.51mg | 40% |
| Vitamin B3 5mg | 34% |
| Vitamin B6 0.33mg | 19% |
| Vitamin B9 200ug | 50% |
| Vitamin B12 0.23ug | 9% |
| Vitamin C 14mg | 15% |
| Vitamin E 0.96mg | 6% |
| Vitamin K 150ug | 123% |
| Minerals | |
| Calcium, Ca 200mg | 16% |
| Copper, Cu 0.43mg | 48% |
| Iron, Fe 3.37mg | 31% |
| Magnesium, Mg 63mg | 16% |
| Phosphorus, P 290mg | 23% |
| Potassium, K 630mg | 18% |
| Selenium, Se 27ug | 48% |
| Sodium, Na 1080mg | 72% |
| Zinc, Zn 1.98mg | 18% |
| Water | |
| Water 330g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Greek spaghetti with parmesan cheese
Ready in just minutes, this simple yet flavorful dish makes the perfect quick dinner or satisfying meal for any occasion.
03 Mar 2025Roasted salmon with tarragon and chive sauce
Featuring fresh lemon juice and peel, rich mayonnaise, aromatic tarragon, sweet brown sugar, and pungent chives, this recipe offers a perfect balance of flavors for an elegant and satisfying meal.
17 Apr 2025Mushroom risotto balls
Perfect as a tantalizing appetizer or snack, these golden-brown delights are sure to impress at any gathering.
07 Jun 2025Quick kofta and lemon tagine
Cooked in a savory chicken gravy and brightened with zesty lemon juice, this dish offers a quick yet authentic Moroccan culinary experience perfect for any weeknight dinner.
10 Apr 2025