Chicken with roasted vegetable couscous is a delightful and healthy meal that combines succulent chicken breasts with the rich flavors of roasted pumpkin, red onion, and cherry tomatoes. Paired with fluffy couscous and a savory chicken gravy, this recipe is a surefire way to impress your family or guests. Perfect for a weekday dinner or a special occasion, this dish is easy to prepare and full of wholesome ingredients.
- For an extra depth of flavor, marinate the chicken breasts in your favorite herbs and spices for at least an hour before cooking.
- When roasting the vegetables, ensure they are cut into uniform pieces to allow even cooking.
- To prevent the couscous from becoming clumpy, fluff it with a fork immediately after it has absorbed the water or chicken gravy.
- Use low-sodium chicken gravy to control the salt levels or make your own for a healthier option.
- Garnish with fresh herbs like parsley or cilantro for a burst of freshness and color.
Cooking Chicken with roasted vegetable couscous is a rewarding culinary experience that results in a nutritious and mouthwatering meal. By following these steps and incorporating the provided tips, you can create a dish that's not only flavorful but also visually appealing. Whether you're a seasoned cook or a kitchen novice, this recipe is sure to become a staple in your meal rotation.
Nutrition Facts | |
---|---|
Serving Size | 540 grams |
Energy | |
Calories 310kcal | 13% |
Protein | |
Protein 30g | 21% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 3.47g | 9% |
Sugar 9g | 9% |
Fat | |
Fat 12g | 14% |
Saturated 2.21g | 7% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 810ug | 90% |
Choline 120mg | 22% |
Vitamin B1 0.29mg | 25% |
Vitamin B2 0.48mg | 37% |
Vitamin B3 13mg | 82% |
Vitamin B6 1.18mg | 69% |
Vitamin B9 70ug | 17% |
Vitamin B12 0.24ug | 10% |
Vitamin C 30mg | 32% |
Vitamin E 3.06mg | 20% |
Vitamin K 8ug | 7% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.37mg | 0% |
Iron, Fe 2.42mg | 22% |
Magnesium, Mg 70mg | 17% |
Phosphorus, P 380mg | 30% |
Potassium, K 1290mg | 38% |
Selenium, Se 44ug | 78% |
Sodium, Na 350mg | 23% |
Zinc, Zn 1.74mg | 16% |
Water | |
Water 460g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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