Pot-roast beef with salsa verde
Tender pot-roast beef infused with red wine and aromatic herbs, perfectly complemented by a zesty salsa verde made with fresh parsley, spearmint, capers, and mustard. Simple yet savory, this recipe promises a mouth-watering meal for any occasion.
Cook time 180 min
Prep time 20 min
Ingredients:
1/3 cup red wine2 lb beef
2 tbsp all-purpose white wheat flour
2/3 cup olive oil
2 onions
2 garlic cloves
1 tbsp fresh thyme
1 bay leaf
1/3 cup beef broth
1 bunch fresh parsley
3 cup spearmint
2 tbsp capers
1 tbsp mustard
1 tbsp vinegar
Pot-roast beef with salsa verde is a delightful and hearty dish that combines the tender flavors of slow-cooked beef with a zesty, herbaceous salsa verde. This recipe uses fresh herbs, red wine, and a variety of spices to elevate the overall taste, making it perfect for family dinners or special occasions. Follow these instructions to create a mouthwatering meal that your guests will love.
Instructions:
- Preheat your oven to 325°F (160°C).
- Pat the beef dry with paper towels and season it with salt and pepper.
- Spread the flour on a plate and dredge the beef in the flour, shaking off any excess.
- In a large, oven-proof pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat.
- Once hot, add the beef and sear it on all sides until nicely browned. This should take about 8-10 minutes. Remove the beef from the pot and set it aside.
- In the same pot, add another 2 tablespoons of olive oil.
- Add the chopped onions and cook for 5-7 minutes until softened and beginning to brown.
- Add the minced garlic, fresh thyme, and bay leaf, and cook for an additional 2 minutes until fragrant.
- Return the seared beef to the pot.
- Pour in the red wine, beef broth, and any accumulated juices from the beef. Bring the mixture to a gentle simmer.
- Cover the pot with a lid and transfer it to the preheated oven.
- Cook for about 2.5 to 3 hours, or until the beef is tender and easily shredded with a fork.
- While the beef is cooking, prepare the salsa verde.
- In a medium bowl, combine the chopped parsley, spearmint, capers, mustard, and vinegar.
- Gradually whisk in the remaining olive oil (about 1/2 cup) until well combined.
- Season with salt and pepper to taste. Set aside.
- Remove the beef from the oven and let it rest for about 10 minutes.
- Slice or shred the beef and arrange it on a serving platter.
- Drizzle or spoon the salsa verde generously over the top of the beef.
- Serve warm, with the remaining salsa verde on the side.
Tips:
- For the best results, choose a cut of beef such as chuck or brisket, which becomes tender and flavorful when slow-cooked.
- Make sure to sear the beef on all sides before roasting to lock in the juices and enhance the flavor.
- Let the meat rest for a few minutes after cooking before slicing it. This helps retain its juices and makes it easier to cut.
- Use fresh herbs for the salsa verde to achieve the most vibrant and aromatic flavor.
- Feel free to adjust the amount of mustard, vinegar, and capers in the salsa verde according to your taste preference.
- Pair the dish with a full-bodied red wine to complement the robust flavors of the pot-roast beef.
Your pot-roast beef with salsa verde is now ready to be served. The tender beef, infused with rich flavors, paired with the vibrant and tangy salsa verde creates a perfect balance of taste. Enjoy your meal with a side of your favorite vegetables or a simple salad. Bon appétit!
Nutrition per serving
6 ServingsCalories 510kcal
Protein 45g
Carbohydrates 10g
Fiber 2.11g
Sugar 3.35g
Fat 55g
More recipes
Chilli beef with coconut rice
Easy to prepare and bursting with exotic flavors, this recipe will transport your taste buds to culinary paradise.
02 Sep 2025General tso's baked tofu
Ideal for weeknight dinners, this delicious, protein-packed dish is sure to become a family favorite.
23 Mar 2025Chicken, leek and mushroom casserole
Perfect for a cozy family dinner, this easy-to-follow recipe brings warmth and delight to your table.
01 Jun 2025Pea and onion casserole
Perfectly seasoned with a dash of salt and black pepper, it's an easy and delicious meal for any night of the week.
03 Jun 2025Microwaved chicken and brussels sprouts
Ready in minutes with minimal prep, it's perfect for a hassle-free, delicious dinner.
03 Sep 2025