Pot-roast beef with salsa verde is a delightful and hearty dish that combines the tender flavors of slow-cooked beef with a zesty, herbaceous salsa verde. This recipe uses fresh herbs, red wine, and a variety of spices to elevate the overall taste, making it perfect for family dinners or special occasions. Follow these instructions to create a mouthwatering meal that your guests will love.
- For the best results, choose a cut of beef such as chuck or brisket, which becomes tender and flavorful when slow-cooked.
- Make sure to sear the beef on all sides before roasting to lock in the juices and enhance the flavor.
- Let the meat rest for a few minutes after cooking before slicing it. This helps retain its juices and makes it easier to cut.
- Use fresh herbs for the salsa verde to achieve the most vibrant and aromatic flavor.
- Feel free to adjust the amount of mustard, vinegar, and capers in the salsa verde according to your taste preference.
- Pair the dish with a full-bodied red wine to complement the robust flavors of the pot-roast beef.
Your pot-roast beef with salsa verde is now ready to be served. The tender beef, infused with rich flavors, paired with the vibrant and tangy salsa verde creates a perfect balance of taste. Enjoy your meal with a side of your favorite vegetables or a simple salad. Bon appétit!
Nutrition Facts | |
---|---|
Serving Size | 330 grams |
Energy | |
Calories 510kcal | 20% |
Protein | |
Protein 45g | 32% |
Carbohydrates | |
Carbohydrates 10g | 3% |
Fiber 2.11g | 6% |
Sugar 3.35g | 3% |
Fat | |
Fat 55g | 64% |
Saturated 15g | 49% |
Cholesterol 180mg | - |
Vitamins | |
Vitamin A 40ug | 4% |
Choline 180mg | 33% |
Vitamin B1 0.15mg | 13% |
Vitamin B2 0.29mg | 22% |
Vitamin B3 7mg | 44% |
Vitamin B6 0.55mg | 32% |
Vitamin B9 40ug | 10% |
Vitamin B12 3.01ug | 126% |
Vitamin C 16mg | 19% |
Vitamin E 0.92mg | 6% |
Vitamin K 150ug | 129% |
Minerals | |
Calcium, Ca 63mg | 5% |
Copper, Cu 0.21mg | 0% |
Iron, Fe 4.72mg | 43% |
Magnesium, Mg 45mg | 11% |
Phosphorus, P 320mg | 25% |
Potassium, K 780mg | 23% |
Selenium, Se 45ug | 83% |
Sodium, Na 270mg | 18% |
Zinc, Zn 11mg | 100% |
Water | |
Water 170g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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