Cottage cheese pizza crust
This Cottage Cheese Pizza Crust provides a high-protein alternative to traditional bases, featuring a creamy texture and simple ingredients. It's easy to prepare and serves as a delicious foundation for your favourite toppings.
Cook time 10 min
Prep time 5 min
Ingredients:
1 cup lowfat cottage cheese1/3 cup all-purpose white wheat flour
2 tbsp vegetable oil
3 eggs
1 short spray cooking spray oil
Are you looking for a unique twist on traditional pizza crusts? This Cottage Cheese Pizza Crust recipe offers a delicious, high-protein alternative that's easy to make and brings an unexpected creamy flavor. By combining cottage cheese with simple ingredients like flour, vegetable oil, and eggs, you can create a delectable base for your favorite pizza toppings.
Instructions:
In a medium mixing bowl, add 1 cup of low-fat cottage cheese. Use a blender or a hand mixer to blend the cottage cheese until it's smooth and creamy. This step helps to ensure a smoother texture for the crust.
Crack 3 eggs into the bowl with the blended cottage cheese. Whisk the mixture together until fully combined. The eggs will help to bind the crust ingredients together.
Gradually add 1/3 cup of all-purpose white wheat flour to the cottage cheese and egg mixture. Stir continuously to avoid lumps. Aim for a smooth batter consistency.
Add 2 tablespoons of vegetable oil to the batter. Mix thoroughly until the oil is evenly distributed throughout the mixture. This will add moisture and help create a tender crust.
Pour the batter onto the prepared baking sheet or pizza pan. Use a spatula to spread it out evenly, forming a circle or rectangle shape to your desired pizza size. Aim for an even thickness to ensure uniform baking.
Place the crust in the preheated oven and bake for 20-25 minutes, or until the crust is firm and lightly golden brown. Baking times may vary, so keep an eye on it to avoid overbaking.
Add your desired pizza sauce, cheese, and other toppings over the cooled crust.
Return the assembled pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly, and the toppings are cooked to your preference.
Remove the pizza from the oven and let it cool for a minute before slicing. Enjoy your homemade pizza with a cottage cheese crust!
This Cottage Cheese Pizza Crust is a tasty and nutritious option that is sure to impress your family and friends. With a few simple ingredients and easy steps, you can enjoy a homemade pizza that’s both satisfying and unique. Give this recipe a try, and savor the delightful blend of flavors and textures that come with every bite.
Cottage cheese pizza crust FAQ:
Bake the crust for 20-25 minutes until firm and lightly golden brown. Keep an eye on it as baking times may vary.
Store leftover pizza crust in an airtight container in the refrigerator for up to 3 days. You can also freeze it, wrapped tightly, for up to 2 months.
Yes, you can use all-purpose flour or whole wheat flour as alternatives, though this may slightly change the crust's texture and taste.
The crust is done when it is firm to the touch and has a light golden color on the edges. If it feels soft or wobbly, it needs more time.
Yes, low-fat cottage cheese is recommended for this recipe, and it will still provide a creamy texture while being a healthier option.
Tips:
- Make sure to drain any excess liquid from the cottage cheese to keep the crust from becoming too moist.
- If you prefer a crispier crust, bake it a little longer before adding your toppings.
- Experiment with different herbs and spices in the crust mixture to add extra flavor.
- Consider using parchment paper on the baking tray to make it easier to remove the crust once it's cooked.
- Let the crust cool slightly before adding your toppings to prevent it from becoming soggy.
Nutrition per serving
4 ServingsCalories 140kcal
Protein 14g
Carbohydrates 10g
Fiber 0.31g
Sugar 1.55g
Fat 12g
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