Cottage cheese pizza crust

Discover a healthier twist on pizza night with our Cottage Cheese Pizza Crust recipe! Made with lowfat cottage cheese, white wheat flour, and a hint of vegetable oil, this protein-packed crust is easy to prepare and perfect for any topping. Enjoy a delicious and nutritious alternative that's sure to satisfy your pizza cravings.

  • 17 Apr 2025
  • Cook time 10 min
  • Prep time 5 min
  • 4 Servings
  • 5 Ingredients

Cottage cheese pizza crust

Are you looking for a unique twist on traditional pizza crusts? This Cottage Cheese Pizza Crust recipe offers a delicious, high-protein alternative that's easy to make and brings an unexpected creamy flavor. By combining cottage cheese with simple ingredients like flour, vegetable oil, and eggs, you can create a delectable base for your favorite pizza toppings.

Ingredients:

1 cup lowfat cottage cheese
210g
1/3 cup all-purpose white wheat flour
40g
2 tbsp vegetable oil
27g
3 eggs
190g
1 short spray cooking spray oil
0.30g

Instructions:

2. Blend the Cottage Cheese:
In a medium mixing bowl, add 1 cup of low-fat cottage cheese. Use a blender or a hand mixer to blend the cottage cheese until it's smooth and creamy. This step helps to ensure a smoother texture for the crust.
3. Add the Eggs:
Crack 3 eggs into the bowl with the blended cottage cheese. Whisk the mixture together until fully combined. The eggs will help to bind the crust ingredients together.
4. Incorporate the Flour:
Gradually add 1/3 cup of all-purpose white wheat flour to the cottage cheese and egg mixture. Stir continuously to avoid lumps. Aim for a smooth batter consistency.
5. Pour in the Vegetable Oil:
Add 2 tablespoons of vegetable oil to the batter. Mix thoroughly until the oil is evenly distributed throughout the mixture. This will add moisture and help create a tender crust.
7. Spread the Batter:
Pour the batter onto the prepared baking sheet or pizza pan. Use a spatula to spread it out evenly, forming a circle or rectangle shape to your desired pizza size. Aim for an even thickness to ensure uniform baking.
8. Bake the Crust:
Place the crust in the preheated oven and bake for 20-25 minutes, or until the crust is firm and lightly golden brown. Baking times may vary, so keep an eye on it to avoid overbaking.
10. Add Toppings:
Add your desired pizza sauce, cheese, and other toppings over the cooled crust.
11. Final Bake:
Return the assembled pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly, and the toppings are cooked to your preference.
12. Serve:
Remove the pizza from the oven and let it cool for a minute before slicing. Enjoy your homemade pizza with a cottage cheese crust!

Tips:

- Make sure to drain any excess liquid from the cottage cheese to keep the crust from becoming too moist.

- If you prefer a crispier crust, bake it a little longer before adding your toppings.

- Experiment with different herbs and spices in the crust mixture to add extra flavor.

- Consider using parchment paper on the baking tray to make it easier to remove the crust once it's cooked.

- Let the crust cool slightly before adding your toppings to prevent it from becoming soggy.

This Cottage Cheese Pizza Crust is a tasty and nutritious option that is sure to impress your family and friends. With a few simple ingredients and easy steps, you can enjoy a homemade pizza that’s both satisfying and unique. Give this recipe a try, and savor the delightful blend of flavors and textures that come with every bite.

Nutrition Facts
Serving Size120 grams
Energy
Calories 140kcal7%
Protein
Protein 14g9%
Carbohydrates
Carbohydrates 10g3%
Fiber 0.31g1%
Sugar 1.55g2%
Fat
Fat 12g15%
Saturated 2.36g8%
Cholesterol 200mg-
Vitamins
Vitamin A 90ug10%
Choline 170mg31%
Vitamin B1 0.08mg7%
Vitamin B2 0.28mg22%
Vitamin B3 0.23mg1%
Vitamin B6 0.07mg4%
Vitamin B9 44ug11%
Vitamin B12 0.81ug34%
Vitamin C 0.00mg0%
Vitamin E 0.51mg3%
Vitamin K 0.23ug0%
Minerals
Calcium, Ca 54mg4%
Copper, Cu 0.04mg4%
Iron, Fe 0.98mg9%
Magnesium, Mg 12mg3%
Phosphorus, P 170mg14%
Potassium, K 120mg4%
Selenium, Se 22ug39%
Sodium, Na 270mg18%
Zinc, Zn 0.90mg8%
Water
Water 80g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Garlic parmesan green beans

Simple, healthy, and irresistibly delicious, it's the perfect side dish for any meal.

22 May 2025

3-ingredient banana pancakes

Ready in minutes and sure to satisfy.

18 Mar 2025

Fennel pork chops

Ready in minutes, this dish promises to be a hit with the whole family.

12 May 2025

Butter cake with lemon frosting

Light, fluffy, and bursting with citrus flavor, this butter cake with lemon frosting will surely impress your taste buds and leave you craving for more.

01 May 2025

Lemon buttermilk pancakes

Perfect for a delightful breakfast or brunch treat.

22 Mar 2025

Pork stir fry with green onion

Ready in under 30 minutes.

21 Mar 2025

Cheesy acorn squash quinoa

Perfect as a side or a main course, it's a wholesome and satisfying option you'll love.

12 May 2025

Apple pie

Easy to make and perfect for any occasion, this apple pie is sure to impress.

24 Apr 2025

Posts