This herb-crusted beef tenderloin with olive oil and black pepper is a mouth-watering dish that perfectly combines the rich flavors of tender beef with aromatic herbs. It's an easy-to-follow recipe that will elevate your cooking and impress your guests at any dinner party.
- Ensure your beef tenderloin is at room temperature before you start cooking; this helps it cook more evenly.
- Use fresh rosemary for the most aromatic flavor.
- Let the beef rest for a few minutes after cooking to allow the juices to redistribute, ensuring a tender and juicy cut.
- For a crispy herb crust, you can broil the tenderloin for the last few minutes of cooking time.
- Use a meat thermometer to ensure your beef is cooked to your preferred level of doneness.
This herb-crusted beef tenderloin is a delightful blend of juicy beef and fragrant herbs, making it a dish that's sure to impress any meat lover. Serve it with your favorite side dishes and savor the incredible flavors that you've created. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 210 grams |
Energy | |
Calories 340kcal | 17% |
Protein | |
Protein 50g | 35% |
Carbohydrates | |
Carbohydrates 0.67g | 0% |
Fiber 0.27g | 1% |
Sugar 0.01g | 0% |
Fat | |
Fat 20g | 23% |
Saturated 6g | 21% |
Cholesterol 160mg | - |
Vitamins | |
Vitamin A 3.69ug | 0% |
Choline 130mg | 23% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.75mg | 58% |
Vitamin B3 11mg | 66% |
Vitamin B6 1.30mg | 77% |
Vitamin B9 12ug | 3% |
Vitamin B12 8ug | 324% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.49mg | 3% |
Vitamin K 4.10ug | 3% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.19mg | 21% |
Iron, Fe 6mg | 56% |
Magnesium, Mg 36mg | 9% |
Phosphorus, P 490mg | 39% |
Potassium, K 680mg | 20% |
Selenium, Se 50ug | 87% |
Sodium, Na 1260mg | 84% |
Zinc, Zn 8mg | 72% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Ready in minutes using simple ingredients like olive oil and cooking spray, this recipe is sure to become a favorite in your kitchen.
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