Brie and multi-grain sandwich
Indulge in a deliciously simple yet gourmet lunch with our Brie and Multi-Grain Sandwich. Made with a slice of hearty multi-grain bread topped with creamy, rich brie cheese, it's a perfect blend of wholesome grains and luxurious flavor. Ready in a snap and deliciously satisfying!
- 13 Feb 2025
- Cook time 0 min
- Prep time 5 min
- 1 Servings
- 2 Ingredients
The Brie and Multi-Grain Sandwich is a simple yet delicious recipe that combines the rich, creamy texture of brie cheese with the hearty, nutty flavor of multi-grain bread. This quick meal is perfect for a light lunch or a tasty snack, delivering both nutrition and indulgence in every bite.
Ingredients:
Instructions:
- Take one slice of multi-grain bread and place it on a clean cutting board or plate.
- Slice the brie cheese into thin pieces, ensuring the slices are even and will cover the bread well.
- Lay the slices of brie cheese evenly on top of the multi-grain bread. Make sure the cheese covers as much of the bread surface as possible.
- If you prefer your sandwich warm and slightly melty, preheat a toaster oven or regular oven to 350°F (175°C).
- Place the assembled sandwich on a baking sheet.
- Toast in the oven for about 5-7 minutes or until the brie starts to melt slightly and the bread is warm and crisp. (Keep an eye to prevent the bread from burning.)
- Remove the sandwich from the oven (if toasted) and let it cool for a minute.
- Serve immediately and enjoy your simple yet delicious Brie and Multi-Grain Sandwich!
Tips:
- Opt for fresh multi-grain bread from a bakery to enhance the sandwich's flavor and texture.
- Allow the brie cheese to come to room temperature before assembly to ensure it spreads more smoothly.
- Lightly toast the multi-grain bread for added crunch and to enhance the flavors.
- Consider adding a slice of fresh fruit, such as apple or pear, or a spoonful of fig jam for an extra layer of taste and complexity.
Enjoy your delightful Brie and Multi-Grain Sandwich, a perfect mix of creamy cheese and wholesome bread. It's an easy recipe that offers a gourmet touch without much effort. Pair it with a crisp salad or fresh fruit for a balanced, satisfying meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 63 grams |
| Energy | |
| Calories 200kcal | 10% |
| Protein | |
| Protein 11g | 7% |
| Carbohydrates | |
| Carbohydrates 16g | 5% |
| Fiber 2.81g | 7% |
| Sugar 2.56g | 3% |
| Fat | |
| Fat 9g | 11% |
| Saturated 5g | 18% |
| Cholesterol 27mg | - |
| Vitamins | |
| Vitamin A 50ug | 5% |
| Choline 13mg | 2% |
| Vitamin B1 0.13mg | 10% |
| Vitamin B2 0.20mg | 15% |
| Vitamin B3 1.64mg | 10% |
| Vitamin B6 0.17mg | 10% |
| Vitamin B9 45ug | 12% |
| Vitamin B12 0.47ug | 19% |
| Vitamin C 0.04mg | 0% |
| Vitamin E 0.21mg | 1% |
| Vitamin K 1.18ug | 1% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.11mg | 13% |
| Iron, Fe 1.09mg | 10% |
| Magnesium, Mg 36mg | 8% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 130mg | 4% |
| Selenium, Se 16ug | 30% |
| Sodium, Na 320mg | 22% |
| Zinc, Zn 1.32mg | 12% |
| Water | |
| Water 27g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Sautéed zucchini with butter, salt and pepper
A quick and healthy side dish that's ready in minutes.
21 Feb 2025Herb-crusted beef tenderloin with olive oil and black pepper
A gourmet dish that’s simple to prepare—ideal for special occasions or a luxurious dinner at home.
11 Apr 2025Asparagus soup with thyme and lemon
Perfect for any season, this soup brings a comforting and vibrant meal to your table.
23 Apr 2025Apricot jam and almond butter sandwich
Enjoy the delightful balance of sweet and nutty flavors in every bite.
17 Feb 2025Mushroom, spinach and goat cheese omelet with onion and herbs
Ready in minutes using simple ingredients like olive oil and cooking spray, this recipe is sure to become a favorite in your kitchen.
23 Mar 2025