Brie and multi-grain sandwich
Indulge in a deliciously simple yet gourmet lunch with our Brie and Multi-Grain Sandwich. Made with a slice of hearty multi-grain bread topped with creamy, rich brie cheese, it's a perfect blend of wholesome grains and luxurious flavor. Ready in a snap and deliciously satisfying!
- 11 Jun 2024
- Cook time 0 min
- Prep time 5 min
- 1 Servings
- 2 Ingredients
The Brie and Multi-Grain Sandwich is a simple yet delicious recipe that combines the rich, creamy texture of brie cheese with the hearty, nutty flavor of multi-grain bread. This quick meal is perfect for a light lunch or a tasty snack, delivering both nutrition and indulgence in every bite.
Ingredients:
Instructions:
- Take one slice of multi-grain bread and place it on a clean cutting board or plate.
- Slice the brie cheese into thin pieces, ensuring the slices are even and will cover the bread well.
- Lay the slices of brie cheese evenly on top of the multi-grain bread. Make sure the cheese covers as much of the bread surface as possible.
- If you prefer your sandwich warm and slightly melty, preheat a toaster oven or regular oven to 350°F (175°C).
- Place the assembled sandwich on a baking sheet.
- Toast in the oven for about 5-7 minutes or until the brie starts to melt slightly and the bread is warm and crisp. (Keep an eye to prevent the bread from burning.)
- Remove the sandwich from the oven (if toasted) and let it cool for a minute.
- Serve immediately and enjoy your simple yet delicious Brie and Multi-Grain Sandwich!
Tips:
- Opt for fresh multi-grain bread from a bakery to enhance the sandwich's flavor and texture.
- Allow the brie cheese to come to room temperature before assembly to ensure it spreads more smoothly.
- Lightly toast the multi-grain bread for added crunch and to enhance the flavors.
- Consider adding a slice of fresh fruit, such as apple or pear, or a spoonful of fig jam for an extra layer of taste and complexity.
Enjoy your delightful Brie and Multi-Grain Sandwich, a perfect mix of creamy cheese and wholesome bread. It's an easy recipe that offers a gourmet touch without much effort. Pair it with a crisp salad or fresh fruit for a balanced, satisfying meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 63 grams |
| Energy | |
| Calories 200kcal | 8% |
| Protein | |
| Protein 11g | 7% |
| Carbohydrates | |
| Carbohydrates 16g | 5% |
| Fiber 2.81g | 7% |
| Sugar 2.56g | 3% |
| Fat | |
| Fat 9g | 11% |
| Saturated 5g | 18% |
| Cholesterol 27mg | - |
| Vitamins | |
| Vitamin A 50ug | 5% |
| Choline 13mg | 2% |
| Vitamin B1 0.13mg | 10% |
| Vitamin B2 0.20mg | 15% |
| Vitamin B3 1.64mg | 10% |
| Vitamin B6 0.17mg | 10% |
| Vitamin B9 45ug | 12% |
| Vitamin B12 0.47ug | 19% |
| Vitamin C 0.04mg | 0% |
| Vitamin E 0.21mg | 1% |
| Vitamin K 1.18ug | 1% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.11mg | 0% |
| Iron, Fe 1.09mg | 10% |
| Magnesium, Mg 36mg | 8% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 130mg | 4% |
| Selenium, Se 16ug | 30% |
| Sodium, Na 320mg | 22% |
| Zinc, Zn 1.32mg | 12% |
| Water | |
| Water 27g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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