Mushroom, bacon and tomato omelette

Indulge in a savory Mushroom, Bacon, and Tomato Omelette packed with rich flavors. Made with fresh eggs, mushrooms, crispy bacon, juicy cherry tomatoes, and topped with cheddar cheese. Perfectly seasoned and cooked in olive oil and butter for a delightful breakfast or brunch. Easy, delicious, and ready in minutes!

  • 15 Apr 2025
  • Cook time 6 min
  • Prep time 5 min
  • 1 Servings
  • 9 Ingredients

Mushroom, bacon and tomato omelette

Welcome to a delightful and savory take on a breakfast classic — the Mushroom, Bacon, and Tomato Omelette. This hearty and flavorful dish combines earthy mushrooms, salty bacon, juicy cherry tomatoes, and rich cheddar cheese, all wrapped in a fluffy egg base. Perfect for starting your day with a protein-packed meal or serving as a quick and satisfying brunch option.

Ingredients:

2 eggs
100g
1 tbsp milk (1% fat)
16g
salt & pepper to taste
2 tsp olive oil
9g
1/3 cup mushrooms
72g
1 bacon strip
24g
1/2 cup cherry tomatoes
90g
1 tsp butter
5g
1/3 cup cheddar cheese
33g

Instructions:

1. Prepare Ingredients:
- Slice 1/3 cup of mushrooms.
- Cut 1 strip of bacon into small pieces.
- Halve 1/2 cup of cherry tomatoes.
- Shred 1/3 cup of cheddar cheese.
2. Cook the Bacon and Vegetables:
- In a non-stick skillet, heat 2 tsp of olive oil over medium heat.
- Add the bacon pieces and cook until crispy. Remove and set aside, leaving the oil in the skillet.
- In the same skillet, add the sliced mushrooms and cook until they become tender, about 3-4 minutes.
- Add the cherry tomatoes to the skillet and cook for an additional 2 minutes until they begin to soften.
- Remove the mushrooms and tomatoes from the skillet and set aside with the bacon.
3. Prepare the Egg Mixture:
- In a medium bowl, whisk together 2 eggs and 1 tbsp of milk. Season with salt and pepper to taste.
4. Cook the Omelette:
- Return the skillet to the stove over medium-low heat, and add 1 tsp of butter. Allow the butter to melt and coat the skillet.
- Pour the egg mixture into the skillet, tilting the pan so the eggs evenly cover the surface.
- Allow the eggs to cook undisturbed for about 1-2 minutes until they start to set around the edges.
5. Add Fillings:
- Evenly distribute the cooked bacon, mushrooms, and cherry tomatoes over one-half of the omelette.
- Sprinkle 1/3 cup of shredded cheddar cheese over the fillings.
6. Fold the Omelette:
- Using a spatula, carefully fold the other half of the omelette over the fillings.
- Continue cooking for another 1-2 minutes until the cheese is melted and the eggs are fully set.
7. Serve:
- Slide the omelette onto a plate.
- Garnish with extra cheese or herbs if desired.
- Serve immediately and enjoy your delicious Mushroom, Bacon, and Tomato Omelette!

Tips:

- Prepping ingredients beforehand ensures a smoother cooking process and helps you achieve perfect timing.

- Cook the bacon first to render its fat and use that to sauté the mushrooms for added flavor.

- Whisk the eggs well with milk to make the omelette extra fluffy.

- Cooking the omelette on medium-low heat helps avoid overcooking and achieves a tender texture.

- Allow the cheese to melt thoroughly by adding it in the last minute of cooking and then folding the omelette gently.

There you have it, a scrumptious Mushroom, Bacon, and Tomato Omelette that's sure to impress. This dish not only tantalizes your taste buds but also provides a balanced mix of protein, healthy fats, and vegetables. Enjoy it on its own or pair it with a side salad or toast for a more complete meal. Happy cooking and bon appétit!

Nutrition Facts
Serving Size350 grams
Energy
Calories 480kcal24%
Protein
Protein 33g21%
Carbohydrates
Carbohydrates 10g3%
Fiber 1.84g5%
Sugar 4.95g5%
Fat
Fat 44g51%
Saturated 16g54%
Cholesterol 480mg-
Vitamins
Vitamin A 370ug41%
Choline 390mg70%
Vitamin B1 0.32mg27%
Vitamin B2 1.00mg77%
Vitamin B3 6mg38%
Vitamin B6 0.36mg21%
Vitamin B9 120ug30%
Vitamin B12 1.76ug74%
Vitamin C 14mg15%
Vitamin E 1.90mg13%
Vitamin K 9ug7%
Minerals
Calcium, Ca 320mg24%
Copper, Cu 0.39mg43%
Iron, Fe 2.38mg22%
Magnesium, Mg 45mg11%
Phosphorus, P 540mg43%
Potassium, K 800mg24%
Selenium, Se 70ug125%
Sodium, Na 780mg52%
Zinc, Zn 3.82mg35%
Water
Water 260g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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