Apricot jam and almond butter sandwich
This apricot jam and almond butter sandwich combines the sweet and tangy flavors of apricot jam with the rich, nutty almond butter, nestled between two slices of multi-grain bread. It's an easy and nutritious option for a quick snack or light meal.
Cook time 0 min
Prep time 7 min
Ingredients:
2 slices multi-grain bread1 tbsp strawberry jam
1 tbsp almond butter
This apricot jam and almond butter sandwich is a delightful and nutritious treat that's perfect for a quick snack or a light meal. Combining the sweet, slightly tangy taste of apricot jam with the rich, nutty flavor of almond butter, this sandwich offers a satisfying balance of flavors and textures.
Instructions:
- Gather 2 slices of multi-grain bread.
- Measure out 1 tablespoon of apricot jam and 1 tablespoon of almond butter.
- Place one slice of multi-grain bread on a clean cutting board or plate.
- Use a butter knife to evenly spread 1 tablespoon of almond butter over the surface of the bread.
- Take the second slice of multi-grain bread.
- Use a clean knife or the back side of the butter knife to spread 1 tablespoon of apricot jam evenly over this slice of bread.
- Carefully place the slice with apricot jam on top of the slice with almond butter, jam side down.
- Press gently to ensure the sandwich sticks together.
- Cut the sandwich diagonally or into your preferred shape, if desired.
- Serve immediately and enjoy your delicious Apricot Jam and Almond Butter Sandwich!
This apricot jam and almond butter sandwich is easy to prepare and can be customized to suit your taste preferences. With its mix of sweet and nutty flavors, it makes a delicious and nourishing snack or meal that's sure to please everyone.
Apricot jam and almond butter sandwich FAQ:
Multi-grain bread is recommended for its nutritional benefits and texture. However, you can substitute with whole grain, sourdough, or gluten-free bread based on your preference.
Yes, you can substitute apricot jam with any other fruit jam, such as strawberry or raspberry, depending on your taste preferences.
If you have leftover sandwiches, wrap them tightly in plastic wrap or store them in an airtight container in the refrigerator for up to one day. They are best enjoyed fresh.
To make a vegan version of the sandwich, ensure that the almond butter and jam do not contain any animal products. Most nut butters and fruit jams are vegan-friendly.
You can pair this sandwich with fresh fruit, yogurt, or a side salad to create a more balanced meal.
Tips:
- Toast the bread slices lightly to add a bit of crunch to the sandwich.
- Ensure the jam and almond butter are spread evenly to avoid a lopsided sandwich.
- For an extra touch of flavor, consider adding a sprinkle of cinnamon or a drizzle of honey.
- You can substitute other types of bread, such as whole wheat or sourdough, for a different taste and texture.
- If you prefer a smoother texture, use creamy almond butter instead of chunky.
Nutrition per serving
1 ServingsCalories 290kcal
Protein 10g
Carbohydrates 40g
Fiber 6g
Sugar 14g
Fat 11g
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