Beef, tomato, bacon and cheese pies
Savory Beef, Tomato, Bacon, and Cheese Pies Recipe - Delight in our delicious beef pies filled with ground beef, juicy tomatoes, crispy bacon, cheddar cheese, and a hint of BBQ. Wrapped in flaky puff pastry, this hearty dish is perfect for any meal. Quick and easy preparation ensures you get a comforting homemade meal in no time.
- 15 Mar 2025
- Cook time 70 min
- Prep time 25 min
- 4 Servings
- 15 Ingredients
Beef, tomato, bacon, and cheese pies are a delightful combination of savory flavors wrapped in a flaky puff pastry. These delicious pies make for a hearty meal that's sure to satisfy the whole family. The rich combination of ground beef, smoky bacon, fresh tomatoes, and gooey cheddar cheese creates a comforting dish that's perfect for any season.
Ingredients:
Instructions:
* Heat 2 tsp of olive oil in a large skillet or saucepan over medium heat.
* Add the chopped onion, celery, carrot, and diced bacon. Cook until the vegetables are soft and the bacon starts to crisp, about 5-7 minutes.
* Add the minced garlic to the skillet and cook for about 1 minute until fragrant.
* Add the ground beef and cook until browned. Use a wooden spoon to break up the beef into small chunks.
* Add the chopped tomatoes, tomato puree, Worcestershire sauce, and BBQ sauce.
* Mix well and let it simmer for about 10 minutes until the mixture is thickened.
* Remove from heat and stir in the grated cheddar cheese until melted and well-combined.
* On a lightly floured surface, roll out the puff pastry sheets if they are not pre-rolled.
* Cut the pastry into appropriate sizes to line and cover your pie tins or ramekins. You will need 8 circles if you are making individual pies (4 bases and 4 tops).
* Butter the pie tins or ramekins to prevent sticking.
* Line each tin with a sheet of puff pastry, pressing it gently into the base and up the sides.
* Spoon the beef mixture into each lined tin, filling them generously.
* Place another circle of pastry on top of each pie, pressing the edges to seal. Trim any excess pastry.
* Brush the tops of the pies with the beaten egg. This will give the pies a beautiful golden color when baked.
* Place the pies in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and crisp.
* Allow the pies to cool for a few minutes before carefully removing them from the tins.
* Serve warm and enjoy your delicious Beef, Tomato, Bacon, and Cheese Pies!
Tips:
- For a deeper flavor, consider browning the ground beef in batches to ensure it caramelizes well.
- If you prefer a spicier kick, add some chili flakes or a dash of hot sauce to the filling.
- Ensure your puff pastry is cold when working with it to achieve the best flaky texture.
- You can prepare the filling ahead of time and refrigerate it until you're ready to assemble the pies.
- Brush the top of the puff pastry with the beaten egg to achieve a golden and shiny crust.
Your beef, tomato, bacon, and cheese pies are now ready to be enjoyed! The crispy puff pastry encasing the flavorful filling will surely be a hit at your dinner table. Serve hot and savor every bite of this irresistible dish, knowing you've crafted a meal that's both delicious and comforting.
| Nutrition Facts | |
|---|---|
| Serving Size | 680 grams |
| Energy | |
| Calories 2100kcal | 105% |
| Protein | |
| Protein 60g | 40% |
| Carbohydrates | |
| Carbohydrates 130g | 39% |
| Fiber 7g | 19% |
| Sugar 16g | 15% |
| Fat | |
| Fat 150g | 174% |
| Saturated 33g | 115% |
| Cholesterol 210mg | - |
| Vitamins | |
| Vitamin A 320ug | 36% |
| Choline 180mg | 32% |
| Vitamin B1 1.14mg | 95% |
| Vitamin B2 1.15mg | 89% |
| Vitamin B3 20mg | 121% |
| Vitamin B6 0.87mg | 51% |
| Vitamin B9 200ug | 50% |
| Vitamin B12 3.46ug | 144% |
| Vitamin C 22mg | 24% |
| Vitamin E 3.08mg | 21% |
| Vitamin K 66ug | 54% |
| Minerals | |
| Calcium, Ca 280mg | 22% |
| Copper, Cu 0.54mg | 60% |
| Iron, Fe 10mg | 95% |
| Magnesium, Mg 110mg | 25% |
| Phosphorus, P 670mg | 54% |
| Potassium, K 1260mg | 37% |
| Selenium, Se 110ug | 196% |
| Sodium, Na 1710mg | 114% |
| Zinc, Zn 9mg | 83% |
| Water | |
| Water 330g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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