Beef, tomato, bacon and cheese pies
These Beef, Tomato, Bacon, and Cheese Pies feature a hearty filling of ground beef, bacon, fresh tomatoes, and cheddar cheese wrapped in flaky puff pastry. Perfect for a comforting family meal, they are baked until golden and crispy.
Cook time 70 min
Prep time 25 min
Ingredients:
2 tsp olive oil1 onion
1 stalk celery
1 carrot
5 bacon strips
2 garlic cloves
18 oz ground beef (80/20%)
1 lb tomatoes
1 tbsp tomato puree
1 tbsp worcestershire sauce
1/3 cup BBQ sauce
1 cup cheddar cheese
1 tbsp butter
4 sheets puff pastry
1 egg
Beef, tomato, bacon, and cheese pies are a delightful combination of savory flavors wrapped in a flaky puff pastry. These delicious pies make for a hearty meal that's sure to satisfy the whole family. The rich combination of ground beef, smoky bacon, fresh tomatoes, and gooey cheddar cheese creates a comforting dish that's perfect for any season.
Instructions:
* Heat 2 tsp of olive oil in a large skillet or saucepan over medium heat.
* Add the chopped onion, celery, carrot, and diced bacon. Cook until the vegetables are soft and the bacon starts to crisp, about 5-7 minutes.
* Add the minced garlic to the skillet and cook for about 1 minute until fragrant.
* Add the ground beef and cook until browned. Use a wooden spoon to break up the beef into small chunks.
* Add the chopped tomatoes, tomato puree, Worcestershire sauce, and BBQ sauce.
* Mix well and let it simmer for about 10 minutes until the mixture is thickened.
* Remove from heat and stir in the grated cheddar cheese until melted and well-combined.
* On a lightly floured surface, roll out the puff pastry sheets if they are not pre-rolled.
* Cut the pastry into appropriate sizes to line and cover your pie tins or ramekins. You will need 8 circles if you are making individual pies (4 bases and 4 tops).
* Butter the pie tins or ramekins to prevent sticking.
* Line each tin with a sheet of puff pastry, pressing it gently into the base and up the sides.
* Spoon the beef mixture into each lined tin, filling them generously.
* Place another circle of pastry on top of each pie, pressing the edges to seal. Trim any excess pastry.
* Brush the tops of the pies with the beaten egg. This will give the pies a beautiful golden color when baked.
* Place the pies in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and crisp.
* Allow the pies to cool for a few minutes before carefully removing them from the tins.
* Serve warm and enjoy your delicious Beef, Tomato, Bacon, and Cheese Pies!
Your beef, tomato, bacon, and cheese pies are now ready to be enjoyed! The crispy puff pastry encasing the flavorful filling will surely be a hit at your dinner table. Serve hot and savor every bite of this irresistible dish, knowing you've crafted a meal that's both delicious and comforting.
Beef, tomato, bacon and cheese pies FAQ:
Bake the pies in a preheated oven at 400°F (200°C) for 25-30 minutes, or until the pastry is golden brown and crisp.
The ground beef should be fully browned and no longer pink, with an internal temperature of at least 160°F (71°C). Ensure the filling is thickened and flavors are well combined before assembling the pies.
Store leftover pies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) until warmed through.
Yes, you can substitute cheddar cheese with other cheeses such as mozzarella or gouda. Just ensure that the substitute melts well for a similar gooey texture.
The egg wash gives the pies a beautiful golden color and shine once baked. While you can skip it, the pies may not have the same appealing appearance.
Cooking Tips:
- For a deeper flavor, consider browning the ground beef in batches to ensure it caramelizes well.
- If you prefer a spicier kick, add some chili flakes or a dash of hot sauce to the filling.
- Ensure your puff pastry is cold when working with it to achieve the best flaky texture.
- You can prepare the filling ahead of time and refrigerate it until you're ready to assemble the pies.
- Brush the top of the puff pastry with the beaten egg to achieve a golden and shiny crust.
Nutrition Facts
4 ServingsCalories 2100kcal
Protein 60g
Carbohydrates 130g
Fiber 7g
Sugar 16g
Fat 150g
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