Seared salmon with sweet balsamic glaze
Experience the perfect blend of flavors with this Seared Salmon recipe, drizzled with a delectable sweet balsamic glaze. Featuring fresh salmon fillets seared to perfection and a glaze made from brown sugar, lemon juice, and vinegar, this dish offers a delightful balance of savory and sweet. Easy to prepare and bursting with taste, it's perfect for any occasion!
Cook time 15 min
Prep time 10 min
Ingredients:
32 oz salmon1/4 cup water
4 tsp brown sugar
1.50 tbsp lemon juice
1/4 cup vinegar
2 tsp vegetable oil
Seared salmon with sweet balsamic glaze is a delightful and healthy dish that combines the rich, buttery flavor of salmon with a tangy and sweet balsamic reduction. This dish is perfect for a quick weeknight dinner or a sophisticated meal for entertaining guests. With just a few simple ingredients, you can create a restaurant-quality dish right in your own kitchen.
Instructions:
- In a small saucepan, combine 1/4 cup water, 4 tsp brown sugar, 1.5 tbsp lemon juice, and 1/4 cup balsamic vinegar.
- Stir well to dissolve the sugar.
- Place the saucepan over medium heat and bring to a boil.
- Reduce the heat to low and simmer for 8-10 minutes, or until the mixture thickens and becomes syrupy. Stir occasionally.
- Once done, remove the glaze from the heat and set aside.
- Pat the salmon fillets dry with paper towels.
- Season both sides of the fillets with salt and pepper to taste.
- Heat 2 tsp of vegetable oil in a large non-stick skillet over medium-high heat.
- Once the oil is hot and shimmering, place the salmon fillets skin-side down in the skillet.
- Sear the fillets for about 4-5 minutes, until the skin is crispy and easily releases from the pan.
- Carefully flip the salmon fillets and cook for an additional 3-4 minutes, until the salmon is cooked through and flakes easily with a fork.
- When the salmon is almost done cooking, pour the balsamic glaze over the fillets in the skillet.
- Continue to cook for another minute, spooning the glaze over the salmon to ensure they are well-coated.
- Remove the salmon from the skillet and plate.
- Drizzle any remaining glaze from the skillet over the salmon.
- Serve immediately with your favorite sides, such as steamed vegetables, rice, or a fresh salad.
Tips:
- Make sure the salmon fillets are dry before searing to achieve a crispy skin.
- Use a non-stick skillet or a well-seasoned cast iron pan to prevent sticking.
- Don't overcrowd the pan while searing the salmon; cook in batches if necessary.
- Allow the balsamic glaze to simmer and thicken to your desired consistency.
- Drizzle the glaze over the salmon just before serving to maintain the crispness of the seared exterior.
Seared salmon with sweet balsamic glaze is a stunning and delectable dish that's sure to impress. The savory salmon paired with the sweet and tangy glaze creates a harmonious balance of flavors. Serve it with your favorite side dishes, such as steamed vegetables or a light salad, to complete the meal. Enjoy your homemade gourmet experience!
Nutrition per serving
4 ServingsCalories 310kcal
Protein 45g
Carbohydrates 5g
Fiber 0.02g
Sugar 4.67g
Fat 12g
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