Seared salmon with sweet balsamic glaze
Seared salmon with sweet balsamic glaze features rich salmon paired with a tangy-sweet balsamic reduction. The dish is simple yet elegant, perfect for both casual dinners and special occasions.
Cook time 15 min
Prep time 10 min
Ingredients:
32 oz salmon1/4 cup water
4 tsp brown sugar
1.50 tbsp lemon juice
1/4 cup vinegar
2 tsp vegetable oil
Seared salmon with sweet balsamic glaze is a delightful and healthy dish that combines the rich, buttery flavor of salmon with a tangy and sweet balsamic reduction. This dish is perfect for a quick weeknight dinner or a sophisticated meal for entertaining guests. With just a few simple ingredients, you can create a restaurant-quality dish right in your own kitchen.
Instructions:
- In a small saucepan, combine 1/4 cup water, 4 tsp brown sugar, 1.5 tbsp lemon juice, and 1/4 cup balsamic vinegar.
- Stir well to dissolve the sugar.
- Place the saucepan over medium heat and bring to a boil.
- Reduce the heat to low and simmer for 8-10 minutes, or until the mixture thickens and becomes syrupy. Stir occasionally.
- Once done, remove the glaze from the heat and set aside.
- Pat the salmon fillets dry with paper towels.
- Season both sides of the fillets with salt and pepper to taste.
- Heat 2 tsp of vegetable oil in a large non-stick skillet over medium-high heat.
- Once the oil is hot and shimmering, place the salmon fillets skin-side down in the skillet.
- Sear the fillets for about 4-5 minutes, until the skin is crispy and easily releases from the pan.
- Carefully flip the salmon fillets and cook for an additional 3-4 minutes, until the salmon is cooked through and flakes easily with a fork.
- When the salmon is almost done cooking, pour the balsamic glaze over the fillets in the skillet.
- Continue to cook for another minute, spooning the glaze over the salmon to ensure they are well-coated.
- Remove the salmon from the skillet and plate.
- Drizzle any remaining glaze from the skillet over the salmon.
- Serve immediately with your favorite sides, such as steamed vegetables, rice, or a fresh salad.
Seared salmon with sweet balsamic glaze is a stunning and delectable dish that's sure to impress. The savory salmon paired with the sweet and tangy glaze creates a harmonious balance of flavors. Serve it with your favorite side dishes, such as steamed vegetables or a light salad, to complete the meal. Enjoy your homemade gourmet experience!
Seared salmon with sweet balsamic glaze FAQ:
The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C). The flesh should appear opaque and firm.
Yes, you can prepare the balsamic glaze in advance. Store it in an airtight container in the refrigerator for up to a week. Reheat gently before using.
Balsamic vinegar is recommended for this recipe due to its sweet and tangy flavor. If unavailable, you can substitute with red wine vinegar but note that the taste will differ slightly.
You can substitute brown sugar with an equal amount of honey or maple syrup for a different flavor profile. Adjust the quantity to taste.
Store leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to avoid drying it out.
Tips:
- Make sure the salmon fillets are dry before searing to achieve a crispy skin.
- Use a non-stick skillet or a well-seasoned cast iron pan to prevent sticking.
- Don't overcrowd the pan while searing the salmon; cook in batches if necessary.
- Allow the balsamic glaze to simmer and thicken to your desired consistency.
- Drizzle the glaze over the salmon just before serving to maintain the crispness of the seared exterior.
Nutrition per serving
4 ServingsCalories 310kcal
Protein 45g
Carbohydrates 5g
Fiber 0.02g
Sugar 4.67g
Fat 12g
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