Seared salmon with sweet balsamic glaze
Experience the perfect blend of flavors with this Seared Salmon recipe, drizzled with a delectable sweet balsamic glaze. Featuring fresh salmon fillets seared to perfection and a glaze made from brown sugar, lemon juice, and vinegar, this dish offers a delightful balance of savory and sweet. Easy to prepare and bursting with taste, it's perfect for any occasion!
- 28 Jan 2025
- Cook time 15 min
- Prep time 10 min
- 4 Servings
- 6 Ingredients
Seared salmon with sweet balsamic glaze is a delightful and healthy dish that combines the rich, buttery flavor of salmon with a tangy and sweet balsamic reduction. This dish is perfect for a quick weeknight dinner or a sophisticated meal for entertaining guests. With just a few simple ingredients, you can create a restaurant-quality dish right in your own kitchen.
Ingredients:
Instructions:
- In a small saucepan, combine 1/4 cup water, 4 tsp brown sugar, 1.5 tbsp lemon juice, and 1/4 cup balsamic vinegar.
- Stir well to dissolve the sugar.
- Place the saucepan over medium heat and bring to a boil.
- Reduce the heat to low and simmer for 8-10 minutes, or until the mixture thickens and becomes syrupy. Stir occasionally.
- Once done, remove the glaze from the heat and set aside.
- Pat the salmon fillets dry with paper towels.
- Season both sides of the fillets with salt and pepper to taste.
- Heat 2 tsp of vegetable oil in a large non-stick skillet over medium-high heat.
- Once the oil is hot and shimmering, place the salmon fillets skin-side down in the skillet.
- Sear the fillets for about 4-5 minutes, until the skin is crispy and easily releases from the pan.
- Carefully flip the salmon fillets and cook for an additional 3-4 minutes, until the salmon is cooked through and flakes easily with a fork.
- When the salmon is almost done cooking, pour the balsamic glaze over the fillets in the skillet.
- Continue to cook for another minute, spooning the glaze over the salmon to ensure they are well-coated.
- Remove the salmon from the skillet and plate.
- Drizzle any remaining glaze from the skillet over the salmon.
- Serve immediately with your favorite sides, such as steamed vegetables, rice, or a fresh salad.
Tips:
- Make sure the salmon fillets are dry before searing to achieve a crispy skin.
- Use a non-stick skillet or a well-seasoned cast iron pan to prevent sticking.
- Don't overcrowd the pan while searing the salmon; cook in batches if necessary.
- Allow the balsamic glaze to simmer and thicken to your desired consistency.
- Drizzle the glaze over the salmon just before serving to maintain the crispness of the seared exterior.
Seared salmon with sweet balsamic glaze is a stunning and delectable dish that's sure to impress. The savory salmon paired with the sweet and tangy glaze creates a harmonious balance of flavors. Serve it with your favorite side dishes, such as steamed vegetables or a light salad, to complete the meal. Enjoy your homemade gourmet experience!
| Nutrition Facts | |
|---|---|
| Serving Size | 270 grams |
| Energy | |
| Calories 310kcal | 16% |
| Protein | |
| Protein 45g | 31% |
| Carbohydrates | |
| Carbohydrates 5g | 1% |
| Fiber 0.02g | 0% |
| Sugar 4.67g | 5% |
| Fat | |
| Fat 12g | 15% |
| Saturated 2.00g | 7% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 80ug | 9% |
| Choline 210mg | 39% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 0.24mg | 18% |
| Vitamin B3 18mg | 113% |
| Vitamin B6 1.39mg | 82% |
| Vitamin B9 10ug | 3% |
| Vitamin B12 9ug | 392% |
| Vitamin C 2.18mg | 2% |
| Vitamin E 0.92mg | 6% |
| Vitamin K 0.91ug | 1% |
| Minerals | |
| Calcium, Ca 22mg | 2% |
| Copper, Cu 0.15mg | 16% |
| Iron, Fe 0.93mg | 8% |
| Magnesium, Mg 66mg | 15% |
| Phosphorus, P 590mg | 48% |
| Potassium, K 850mg | 25% |
| Selenium, Se 70ug | 130% |
| Sodium, Na 170mg | 12% |
| Zinc, Zn 0.90mg | 8% |
| Water | |
| Water 210g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Chilli steaks with chargrilled potato salad
Easy to follow and deliciously satisfying, it's the perfect choice for an unforgettable dining experience.
29 Apr 2025Garlic olive oil spaghetti with parsley and black pepper
Perfect for a weeknight dinner or a gourmet meal in minutes.
19 Mar 2025Chicken and vegetable pies
Easy to make and utterly delicious, they're sure to become a family favorite.
10 Mar 2025Slow cooker roast chicken with cheat’s crispy skin
Easy, delicious, and perfect for any dinner.
01 Feb 2025Tuna skinny pizza with arugula and olives
This easy-to-make recipe features a tortilla base, canned tomato paste, cheddar cheese, capers, and canned tuna for a flavorful, light pizza perfect for a quick meal.
20 Feb 2025Chicken and mushroom pies
Ready in under an hour, they’re easy to make and sure to satisfy.
06 Mar 2025Oven-baked risotto with pumpkin & sage
Serve hot with a sprinkle of parmesan for a delightful, comforting meal.
05 Apr 2025