Beer-battered onion rings
Light, crispy beer-battered onion rings made with all-purpose white wheat flour, baking powder, and your favorite beer. Perfectly seasoned and fried to golden perfection, these homemade onion rings are a tasty appetizer or side dish for any occasion.
- 05 Jun 2024
- Cook time 15 min
- Prep time 15 min
- 4 Servings
- 5 Ingredients
Beer-battered onion rings are a delicious and crispy snack that pairs perfectly with a variety of dipping sauces. The combination of beer in the batter adds an extra depth of flavor and fluffiness to the coating, making these onion rings a crowd-pleaser at any gathering or meal. With a few simple ingredients, you can create the perfect beer-battered onion rings at home.
Ingredients:
Instructions:
- Peel the onions and slice them into 1/4-inch thick rings. Separate each ring and set aside.
- In a mixing bowl, combine the all-purpose flour, baking powder, and a dash of salt.
- Pour in the beer gradually, whisking continuously until you have a smooth batter. The consistency should be similar to pancake batter. If it's too thick, add a little more beer; if it's too thin, add a bit more flour.
- Pour enough oil into a deep-frying pan or a deep fryer so that it is deep enough to submerge the onion rings. Heat the oil to 350°F (175°C).
- Once the oil has reached the desired temperature, dip the onion rings one at a time into the batter, making sure each ring is well-coated.
- Carefully place the battered onion rings into the hot oil one at a time, making sure not to overcrowd the pan. Fry them in batches if necessary.
- Fry the onion rings until they are golden brown and crispy, usually about 2-3 minutes per side. Use tongs or a slotted spoon to turn them halfway through for even frying.
- Once the onion rings are fried to perfection, use tongs or a slotted spoon to remove them from the oil. Place them on a paper towel-lined plate to drain excess oil.
- While the onion rings are still hot, sprinkle a bit of salt or your favorite seasoning over them.
- Serve immediately with your favorite dipping sauces such as ketchup, ranch, or aioli.
Tips:
- Use a light-colored beer: Opt for a light beer like a lager or pale ale for the batter. Dark beers can add a stronger flavor that might overpower the onions.
- Chill the batter: Allow the batter to rest in the fridge for 30 minutes before using it. This helps the batter adhere better to the onion rings.
- Keep the oil temperature consistent: Maintain the oil temperature at around 350°F (175°C) while frying. If the oil is too hot, the batter will burn; if it’s too cool, the rings will absorb excess oil and become greasy.
- Don't overcrowd the pan: Fry a few onion rings at a time to ensure they cook evenly and maintain the right temperature.
- Drain on paper towels: After frying, place the onion rings on paper towels to absorb any excess oil and keep them crisp.
Once you’ve mastered the art of making beer-battered onion rings, you’ll find them to be an irresistible addition to your homemade snack repertoire. The light and crispy batter enhanced by the beer creates a satisfying crunch that complements the natural sweetness of the onions. Serve them hot with your favorite dipping sauces and enjoy a delightful treat that’s sure to impress your family and friends.
| Nutrition Facts | |
|---|---|
| Serving Size | 270 grams |
| Energy | |
| Calories 260kcal | 10% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 50g | 15% |
| Fiber 4.45g | 12% |
| Sugar 9g | 9% |
| Fat | |
| Fat 0.88g | 1% |
| Saturated 0.14g | 0% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 20mg | 4% |
| Vitamin B1 0.22mg | 18% |
| Vitamin B2 0.06mg | 4% |
| Vitamin B3 1.23mg | 8% |
| Vitamin B6 0.26mg | 15% |
| Vitamin B9 44ug | 11% |
| Vitamin B12 0.01ug | 0% |
| Vitamin C 13mg | 15% |
| Vitamin E 0.06mg | 0% |
| Vitamin K 0.78ug | 1% |
| Minerals | |
| Calcium, Ca 110mg | 8% |
| Copper, Cu 0.16mg | 0% |
| Iron, Fe 1.15mg | 10% |
| Magnesium, Mg 36mg | 8% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 380mg | 11% |
| Selenium, Se 10ug | 18% |
| Sodium, Na 230mg | 16% |
| Zinc, Zn 0.86mg | 8% |
| Water | |
| Water 200g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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