Beer-battered onion rings

Light, crispy beer-battered onion rings made with all-purpose white wheat flour, baking powder, and your favorite beer. Perfectly seasoned and fried to golden perfection, these homemade onion rings are a tasty appetizer or side dish for any occasion.

  • 01 Mar 2025
  • Cook time 15 min
  • Prep time 15 min
  • 4 Servings
  • 5 Ingredients

Beer-battered onion rings

Beer-battered onion rings are a delicious and crispy snack that pairs perfectly with a variety of dipping sauces. The combination of beer in the batter adds an extra depth of flavor and fluffiness to the coating, making these onion rings a crowd-pleaser at any gathering or meal. With a few simple ingredients, you can create the perfect beer-battered onion rings at home.

Ingredients:

1.50 cups all-purpose white wheat flour
190g
1 tsp baking powder
5g
1 dash salt
1g
1 cup beer
230g
4 onions
640g

Instructions:

1. Prepare the Onions:
- Peel the onions and slice them into 1/4-inch thick rings. Separate each ring and set aside.
2. Make the Batter:
- In a mixing bowl, combine the all-purpose flour, baking powder, and a dash of salt.
- Pour in the beer gradually, whisking continuously until you have a smooth batter. The consistency should be similar to pancake batter. If it's too thick, add a little more beer; if it's too thin, add a bit more flour.
3. Heat the Oil:
- Pour enough oil into a deep-frying pan or a deep fryer so that it is deep enough to submerge the onion rings. Heat the oil to 350°F (175°C).
4. Batter the Onion Rings:
- Once the oil has reached the desired temperature, dip the onion rings one at a time into the batter, making sure each ring is well-coated.
5. Fry the Onion Rings:
- Carefully place the battered onion rings into the hot oil one at a time, making sure not to overcrowd the pan. Fry them in batches if necessary.
- Fry the onion rings until they are golden brown and crispy, usually about 2-3 minutes per side. Use tongs or a slotted spoon to turn them halfway through for even frying.
6. Drain the Onion Rings:
- Once the onion rings are fried to perfection, use tongs or a slotted spoon to remove them from the oil. Place them on a paper towel-lined plate to drain excess oil.
7. Season and Serve:
- While the onion rings are still hot, sprinkle a bit of salt or your favorite seasoning over them.
- Serve immediately with your favorite dipping sauces such as ketchup, ranch, or aioli.

Tips:

- Use a light-colored beer: Opt for a light beer like a lager or pale ale for the batter. Dark beers can add a stronger flavor that might overpower the onions.

- Chill the batter: Allow the batter to rest in the fridge for 30 minutes before using it. This helps the batter adhere better to the onion rings.

- Keep the oil temperature consistent: Maintain the oil temperature at around 350°F (175°C) while frying. If the oil is too hot, the batter will burn; if it’s too cool, the rings will absorb excess oil and become greasy.

- Don't overcrowd the pan: Fry a few onion rings at a time to ensure they cook evenly and maintain the right temperature.

- Drain on paper towels: After frying, place the onion rings on paper towels to absorb any excess oil and keep them crisp.

Once you’ve mastered the art of making beer-battered onion rings, you’ll find them to be an irresistible addition to your homemade snack repertoire. The light and crispy batter enhanced by the beer creates a satisfying crunch that complements the natural sweetness of the onions. Serve them hot with your favorite dipping sauces and enjoy a delightful treat that’s sure to impress your family and friends.

Nutrition Facts
Serving Size270 grams
Energy
Calories 260kcal13%
Protein
Protein 7g5%
Carbohydrates
Carbohydrates 50g15%
Fiber 4.45g12%
Sugar 9g9%
Fat
Fat 0.88g1%
Saturated 0.14g0%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.00ug0%
Choline 20mg4%
Vitamin B1 0.22mg18%
Vitamin B2 0.06mg4%
Vitamin B3 1.23mg8%
Vitamin B6 0.26mg15%
Vitamin B9 44ug11%
Vitamin B12 0.01ug0%
Vitamin C 13mg15%
Vitamin E 0.06mg0%
Vitamin K 0.78ug1%
Minerals
Calcium, Ca 110mg8%
Copper, Cu 0.16mg18%
Iron, Fe 1.15mg10%
Magnesium, Mg 36mg8%
Phosphorus, P 150mg12%
Potassium, K 380mg11%
Selenium, Se 10ug18%
Sodium, Na 230mg16%
Zinc, Zn 0.86mg8%
Water
Water 200g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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