Beer-marinated grilled shrimp with garlic and paprika
Savor the flavors of our beer-marinated grilled shrimp, infused with garlic and a hint of paprika. Perfectly juicy and succulent, this easy recipe transforms simple ingredients into a mouthwatering dish that pairs beautifully with any summer feast. Try it today for a taste sensation!
- 10 Feb 2025
- Cook time 5 min
- Prep time 10 min
- 4 Servings
- 3 Ingredients
Beer-marinated grilled shrimp with garlic and paprika is a delicious and simple recipe that's perfect for summer barbecues or a quick weeknight dinner. The combination of beer and garlic infuses the shrimp with rich flavors, while paprika adds a delightful smoky heat.
Ingredients:
Instructions:
- Rinse the shrimp under cold water and pat them dry with paper towels. Ensure they are thoroughly dried so they can absorb the marinade effectively.
- In a large mixing bowl, combine the beer, minced garlic, paprika, olive oil, salt, black pepper, and red pepper flakes (if using).
- Add the shrimp to the bowl and stir to coat them evenly in the marinade.
- Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more robust flavor.
- Preheat your grill to medium-high heat, around 375-400°F (190-200°C). If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Thread the marinated shrimp onto skewers, making sure to pierce both the tail and the head end to keep them secure. This will make them easier to handle on the grill.
- Place the shrimp skewers on the preheated grill. Cook for about 2-3 minutes per side, or until the shrimp are opaque and slightly charred. Be mindful not to overcook, as shrimp can quickly become tough and rubbery.
- Remove the shrimp skewers from the grill and transfer them to a serving platter.
- Squeeze fresh lemon juice over the shrimp and garnish with chopped parsley.
- Serve immediately with additional lemon wedges on the side.
Tips:
- Choose fresh shrimp.: Opt for the freshest shrimp available, preferably wild-caught. If using frozen shrimp, ensure they are thawed properly before marinating.
- Peel and devein the shrimp.: For the best texture and flavor, remove the shells and devein the shrimp before marinating. This will also help the marinade penetrate better.
- Don't over-marinate.: Marinate the shrimp for no more than 30 minutes to avoid the acidity of the beer breaking down the shrimp too much and making them mushy.
- Preheat the grill.: Ensure your grill is preheated to a medium-high temperature before cooking. This helps achieve a nice sear and prevents the shrimp from sticking to the grill.
- Use skewers.: If you're grilling small shrimp, consider threading them onto skewers to make them easier to handle and prevent them from falling through the grill grates.
- Do not overcook the shrimp.: Shrimp cook very quickly; they need just 2-3 minutes per side. Overcooking can make them tough and rubbery.
- Rest the shrimp.: Allow the shrimp to rest for a couple of minutes after grilling to let the juices redistribute for a more flavorful bite.
- Enhance with fresh herbs.: Garnish with fresh chopped parsley, cilantro, or a squeeze of lemon for added flavor and color before serving.
With just a few ingredients and these simple tips, you can create a mouthwatering dish of beer-marinated grilled shrimp with garlic and paprika. Perfect for any occasion, this dish combines bold flavors and a quick cooking time to deliver a delectable seafood experience that everyone will love.
| Nutrition Facts | |
|---|---|
| Serving Size | 250 grams |
| Energy | |
| Calories 160kcal | 8% |
| Protein | |
| Protein 24g | 16% |
| Carbohydrates | |
| Carbohydrates 5g | 1% |
| Fiber 0.06g | 0% |
| Sugar 0.02g | 0% |
| Fat | |
| Fat 1.73g | 2% |
| Saturated 0.45g | 1% |
| Cholesterol 210mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 150mg | 27% |
| Vitamin B1 0.04mg | 4% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 3.46mg | 22% |
| Vitamin B6 0.34mg | 20% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 1.90ug | 79% |
| Vitamin C 0.21mg | 0% |
| Vitamin E 2.25mg | 15% |
| Vitamin K 0.55ug | 0% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.32mg | 36% |
| Iron, Fe 0.41mg | 4% |
| Magnesium, Mg 44mg | 10% |
| Phosphorus, P 430mg | 34% |
| Potassium, K 220mg | 7% |
| Selenium, Se 50ug | 93% |
| Sodium, Na 210mg | 14% |
| Zinc, Zn 1.68mg | 15% |
| Water | |
| Water 220g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Avocado salad with asian dressing
Enhanced with a savory blend of mirin, vinegar, soy sauce, and a touch of sugar, this salad is finished with a drizzle of olive oil for a flavorful, healthy dish.
23 Mar 2025Sticky date self-saucing pudding with ginger caramel sauce
Perfect for cozy evenings or special celebrations.
26 Mar 2025Whole-wheat linguine with roasted red peppers and thyme
Perfect for a nutritious and satisfying dinner.
11 Feb 2025Spinach, apple and pecan salad
Easy to prepare and packed with nutrients, this salad is a delightful blend of flavors and textures that will tantalize your taste buds.
16 Feb 2025Keto cauliflower mac & cheese with creamy cheddar sauce
Satisfy your mac & cheese cravings with just 7 simple ingredients.
19 Apr 2025Baked sweet potato fries with garlic, paprika and parsley
Crisped to perfection with cornstarch and coconut oil, these fries are the perfect savory-sweet treat.
24 Feb 2025