Beer-marinated grilled shrimp with garlic and paprika is a delicious and simple recipe that's perfect for summer barbecues or a quick weeknight dinner. The combination of beer and garlic infuses the shrimp with rich flavors, while paprika adds a delightful smoky heat.
- Choose fresh shrimp.: Opt for the freshest shrimp available, preferably wild-caught. If using frozen shrimp, ensure they are thawed properly before marinating.
- Peel and devein the shrimp.: For the best texture and flavor, remove the shells and devein the shrimp before marinating. This will also help the marinade penetrate better.
- Don't over-marinate.: Marinate the shrimp for no more than 30 minutes to avoid the acidity of the beer breaking down the shrimp too much and making them mushy.
- Preheat the grill.: Ensure your grill is preheated to a medium-high temperature before cooking. This helps achieve a nice sear and prevents the shrimp from sticking to the grill.
- Use skewers.: If you're grilling small shrimp, consider threading them onto skewers to make them easier to handle and prevent them from falling through the grill grates.
- Do not overcook the shrimp.: Shrimp cook very quickly; they need just 2-3 minutes per side. Overcooking can make them tough and rubbery.
- Rest the shrimp.: Allow the shrimp to rest for a couple of minutes after grilling to let the juices redistribute for a more flavorful bite.
- Enhance with fresh herbs.: Garnish with fresh chopped parsley, cilantro, or a squeeze of lemon for added flavor and color before serving.
With just a few ingredients and these simple tips, you can create a mouthwatering dish of beer-marinated grilled shrimp with garlic and paprika. Perfect for any occasion, this dish combines bold flavors and a quick cooking time to deliver a delectable seafood experience that everyone will love.
Nutrition Facts | |
---|---|
Serving Size | 250 grams |
Energy | |
Calories 160kcal | 6% |
Protein | |
Protein 24g | 16% |
Carbohydrates | |
Carbohydrates 5g | 1% |
Fiber 0.06g | 0% |
Sugar 0.02g | 0% |
Fat | |
Fat 1.73g | 2% |
Saturated 0.45g | 1% |
Cholesterol 210mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 150mg | 27% |
Vitamin B1 0.04mg | 4% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 3.46mg | 22% |
Vitamin B6 0.34mg | 20% |
Vitamin B9 36ug | 9% |
Vitamin B12 1.90ug | 79% |
Vitamin C 0.21mg | 0% |
Vitamin E 2.25mg | 15% |
Vitamin K 0.55ug | 0% |
Minerals | |
Calcium, Ca 100mg | 8% |
Copper, Cu 0.32mg | 0% |
Iron, Fe 0.41mg | 4% |
Magnesium, Mg 44mg | 10% |
Phosphorus, P 430mg | 34% |
Potassium, K 220mg | 7% |
Selenium, Se 50ug | 93% |
Sodium, Na 210mg | 14% |
Zinc, Zn 1.68mg | 15% |
Water | |
Water 220g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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