Beer-marinated grilled shrimp with garlic and paprika

Beer-marinated grilled shrimp with garlic and paprika offers a flavourful and smoky twist, perfect for barbecues or quick dinners. The shrimp soak in a rich beer and garlic marinade, providing a simple yet delicious dish.

27 Dec 2025
Cook time 5 min
Prep time 10 min

Ingredients:

24 oz shrimps
1 can beer
1 tbsp garlic

Beer-marinated grilled shrimp with garlic and paprika is a delicious and simple recipe that's perfect for summer barbecues or a quick weeknight dinner. The combination of beer and garlic infuses the shrimp with rich flavors, while paprika adds a delightful smoky heat.

Instructions:

1. Prepare the Shrimp:
- Rinse the shrimp under cold water and pat them dry with paper towels. Ensure they are thoroughly dried so they can absorb the marinade effectively.

2. Marinate the Shrimp:
- In a large mixing bowl, combine the beer, minced garlic, paprika, olive oil, salt, black pepper, and red pepper flakes (if using).
- Add the shrimp to the bowl and stir to coat them evenly in the marinade.
- Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more robust flavor.

3. Preheat the Grill:
- Preheat your grill to medium-high heat, around 375-400°F (190-200°C). If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

4. Skewer the Shrimp:
- Thread the marinated shrimp onto skewers, making sure to pierce both the tail and the head end to keep them secure. This will make them easier to handle on the grill.

5. Grill the Shrimp:
- Place the shrimp skewers on the preheated grill. Cook for about 2-3 minutes per side, or until the shrimp are opaque and slightly charred. Be mindful not to overcook, as shrimp can quickly become tough and rubbery.

6. Serve:
- Remove the shrimp skewers from the grill and transfer them to a serving platter.
- Squeeze fresh lemon juice over the shrimp and garnish with chopped parsley.
- Serve immediately with additional lemon wedges on the side.

With just a few ingredients and these simple tips, you can create a mouthwatering dish of beer-marinated grilled shrimp with garlic and paprika. Perfect for any occasion, this dish combines bold flavors and a quick cooking time to deliver a delectable seafood experience that everyone will love.

Beer-marinated grilled shrimp with garlic and paprika FAQ:

How long should I marinate the shrimp?

Marinate the shrimp for at least 30 minutes to absorb the flavors, but for a more robust taste, you can marinate them for up to 2 hours.

What is the ideal grilling temperature for shrimp?

Preheat your grill to medium-high heat, around 375-400°F (190-200°C) for the best results.

How can I tell when the shrimp are done cooking?

Shrimp are done when they turn opaque and slightly charred, which typically takes about 2-3 minutes per side. Avoid overcooking to prevent them from becoming tough.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp; just make sure to thaw them completely before marinating and grilling for optimal flavor and texture.

What can I substitute for beer in the marinade?

If you're avoiding alcohol, you can substitute the beer with a non-alcoholic beer, broth, or a mixture of water and vinegar for acidity.

Tips:

- Choose fresh shrimp.: Opt for the freshest shrimp available, preferably wild-caught. If using frozen shrimp, ensure they are thawed properly before marinating.

- Peel and devein the shrimp.: For the best texture and flavor, remove the shells and devein the shrimp before marinating. This will also help the marinade penetrate better.

- Don't over-marinate.: Marinate the shrimp for no more than 30 minutes to avoid the acidity of the beer breaking down the shrimp too much and making them mushy.

- Preheat the grill.: Ensure your grill is preheated to a medium-high temperature before cooking. This helps achieve a nice sear and prevents the shrimp from sticking to the grill.

- Use skewers.: If you're grilling small shrimp, consider threading them onto skewers to make them easier to handle and prevent them from falling through the grill grates.

- Do not overcook the shrimp.: Shrimp cook very quickly; they need just 2-3 minutes per side. Overcooking can make them tough and rubbery.

- Rest the shrimp.: Allow the shrimp to rest for a couple of minutes after grilling to let the juices redistribute for a more flavorful bite.

- Enhance with fresh herbs.: Garnish with fresh chopped parsley, cilantro, or a squeeze of lemon for added flavor and color before serving.

Nutrition per serving

4 Servings
Calories 160kcal
Protein 24g
Carbohydrates 5g
Fiber 0.06g
Sugar 0.02g
Fat 1.73g

Beer-marinated grilled shrimp with garlic and paprika