Spanish crusted roast pork tenderloin
This Spanish Crusted Roast Pork Tenderloin features a crunchy almond and breadcrumb crust infused with paprika and rosemary, delivering a juicy and flavorful main dish. It's seared and then roasted to perfection for a deliciously tender result.
Cook time 45 min
Prep time 15 min
Ingredients:
3 fl oz rosé4 tbsp olive oil
3/4 cup bread crumbs
3/4 cup almonds
3 garlic cloves
2.50 tsp paprika
2 lb pork fillet
4 tsp rosemary
Spanish Crusted Roast Pork Tenderloin is a flavorful and aromatic dish that brings a taste of Spain to your dining table. This recipe combines the nutty richness of almonds, the smoky depth of paprika, and the robust fragrance of rosemary to create a deliciously crusted pork tenderloin that's both tender and juicy.
Instructions:
Once you have followed the steps, you will have a succulent Spanish Crusted Roast Pork Tenderloin that's perfect for a family dinner or special occasion. The harmonious blend of the crust's crunchy texture and the tender pork interior will surely impress your guests and make this a staple in your recipe book.
Spanish crusted roast pork tenderloin FAQ:
The ideal internal temperature for pork tenderloin is 145°F (63°C). Use a meat thermometer to check the temperature in the thickest part of the meat to ensure it is properly cooked.
Roast the pork tenderloin for about 20-25 minutes at 375°F (190°C), or until it reaches an internal temperature of 145°F (63°C). Adjust the time based on the thickness of the fillet.
You can substitute the rosé with a dry white wine or a light red wine. The flavor may vary slightly but should still work well with the dish.
Store any leftover pork tenderloin in an airtight container in the refrigerator for up to 3-4 days. To reheat, slice and warm in the oven or microwave.
If you need a substitute for almonds, you can use hazelnuts or walnuts. If nut-free, consider using additional breadcrumbs or seeds such as pumpkin seeds.
Tips:
- Ensure the pork fillet is at room temperature before cooking to guarantee even roasting.
- To achieve a perfectly crusted exterior, press the breadcrumb mixture firmly onto the pork fillet.
- Allow the pork to rest for a few minutes after roasting to retain its juices.
- If desired, you can toast the almonds lightly before grinding them to enhance their flavor.
Nutrition per serving
8 ServingsCalories 230kcal
Protein 27g
Carbohydrates 10g
Fiber 1.79g
Sugar 1.50g
Fat 14g
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