Spanish crusted roast pork tenderloin
Experience the rich flavors of Spain with this succulent Spanish crusted roast pork tenderloin recipe. Marinated in rosé and olive oil, and encrusted with a savory blend of bread crumbs, almonds, garlic, paprika, and rosemary, this tender pork fillet offers a delightful combination of textures and tastes that will impress any dinner guest. Perfect for special occasions or a gourmet weeknight meal!
Cook time 45 min
Prep time 15 min
Ingredients:
3 fl oz rosé4 tbsp olive oil
3/4 cup bread crumbs
3/4 cup almonds
3 garlic cloves
2.50 tsp paprika
2 lb pork fillet
4 tsp rosemary
Spanish Crusted Roast Pork Tenderloin is a flavorful and aromatic dish that brings a taste of Spain to your dining table. This recipe combines the nutty richness of almonds, the smoky depth of paprika, and the robust fragrance of rosemary to create a deliciously crusted pork tenderloin that's both tender and juicy.
Instructions:
Tips:
- Ensure the pork fillet is at room temperature before cooking to guarantee even roasting.
- To achieve a perfectly crusted exterior, press the breadcrumb mixture firmly onto the pork fillet.
- Allow the pork to rest for a few minutes after roasting to retain its juices.
- If desired, you can toast the almonds lightly before grinding them to enhance their flavor.
Once you have followed the steps, you will have a succulent Spanish Crusted Roast Pork Tenderloin that's perfect for a family dinner or special occasion. The harmonious blend of the crust's crunchy texture and the tender pork interior will surely impress your guests and make this a staple in your recipe book.
Nutrition per serving
8 ServingsCalories 230kcal
Protein 27g
Carbohydrates 10g
Fiber 1.79g
Sugar 1.50g
Fat 14g
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