Spanish crusted roast pork tenderloin
Experience the rich flavors of Spain with this succulent Spanish crusted roast pork tenderloin recipe. Marinated in rosé and olive oil, and encrusted with a savory blend of bread crumbs, almonds, garlic, paprika, and rosemary, this tender pork fillet offers a delightful combination of textures and tastes that will impress any dinner guest. Perfect for special occasions or a gourmet weeknight meal!
- 10 Mar 2024
- Cook time 45 min
- Prep time 15 min
- 8 Servings
- 8 Ingredients
Spanish Crusted Roast Pork Tenderloin is a flavorful and aromatic dish that brings a taste of Spain to your dining table. This recipe combines the nutty richness of almonds, the smoky depth of paprika, and the robust fragrance of rosemary to create a deliciously crusted pork tenderloin that's both tender and juicy.
Ingredients:
Instructions:
Tips:
- Ensure the pork fillet is at room temperature before cooking to guarantee even roasting.
- To achieve a perfectly crusted exterior, press the breadcrumb mixture firmly onto the pork fillet.
- Allow the pork to rest for a few minutes after roasting to retain its juices.
- If desired, you can toast the almonds lightly before grinding them to enhance their flavor.
Once you have followed the steps, you will have a succulent Spanish Crusted Roast Pork Tenderloin that's perfect for a family dinner or special occasion. The harmonious blend of the crust's crunchy texture and the tender pork interior will surely impress your guests and make this a staple in your recipe book.
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 230kcal | 9% |
| Protein | |
| Protein 27g | 18% |
| Carbohydrates | |
| Carbohydrates 10g | 3% |
| Fiber 1.79g | 5% |
| Sugar 1.50g | 2% |
| Fat | |
| Fat 14g | 17% |
| Saturated 2.20g | 7% |
| Cholesterol 77mg | - |
| Vitamins | |
| Vitamin A 16ug | 2% |
| Choline 100mg | 18% |
| Vitamin B1 1.25mg | 104% |
| Vitamin B2 0.54mg | 41% |
| Vitamin B3 9mg | 54% |
| Vitamin B6 0.94mg | 55% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.61ug | 26% |
| Vitamin C 0.12mg | 0% |
| Vitamin E 2.66mg | 18% |
| Vitamin K 1.21ug | 1% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.23mg | 0% |
| Iron, Fe 2.10mg | 19% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 340mg | 27% |
| Potassium, K 560mg | 16% |
| Selenium, Se 36ug | 69% |
| Sodium, Na 140mg | 9% |
| Zinc, Zn 2.61mg | 24% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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