Patatas bravas, a classic Spanish tapas dish, is a flavorful and comforting combination of crispy potatoes and a rich, tangy sauce. Perfect for sharing, this dish is a favorite in Spanish cuisine and is sure to be a hit at your next gathering.
- Choose a starchy potato variety like Russet for the crispiest results.
- Cutting the potatoes into similar-sized chunks ensures even cooking.
- If you prefer a spicier kick, add a pinch of cayenne pepper to the sauce.
- For a more authentic taste, use smoked paprika instead of regular paprika.
- Let the sauce simmer longer to deepen the flavors.
- Serve immediately for the best texture as the potatoes will lose their crispiness over time.
With a blend of crispy potatoes and a rich, flavorful sauce, Patatas bravas make for a delightful dish that brings a touch of Spain to your table. Follow these tips for the best results and enjoy this delicious and easy-to-make recipe with friends and family.
Nutrition Facts | |
---|---|
Serving Size | 250 grams |
Energy | |
Calories 140kcal | 7% |
Protein | |
Protein 3.78g | 3% |
Carbohydrates | |
Carbohydrates 30g | 8% |
Fiber 4.91g | 13% |
Sugar 4.49g | 4% |
Fat | |
Fat 5g | 6% |
Saturated 0.82g | 3% |
Cholesterol 0.83mg | - |
Vitamins | |
Vitamin A 33ug | 4% |
Choline 24mg | 4% |
Vitamin B1 0.51mg | 43% |
Vitamin B2 0.11mg | 8% |
Vitamin B3 2.06mg | 13% |
Vitamin B6 0.54mg | 32% |
Vitamin B9 30ug | 8% |
Vitamin B12 0.00ug | 0% |
Vitamin C 36mg | 41% |
Vitamin E 0.67mg | 4% |
Vitamin K 5ug | 4% |
Minerals | |
Calcium, Ca 45mg | 4% |
Copper, Cu 0.20mg | 23% |
Iron, Fe 1.74mg | 16% |
Magnesium, Mg 40mg | 10% |
Phosphorus, P 100mg | 8% |
Potassium, K 770mg | 23% |
Selenium, Se 1.22ug | 2% |
Sodium, Na 150mg | 10% |
Zinc, Zn 0.59mg | 5% |
Water | |
Water 210g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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