Experience the authentic flavors of Spain with this delightful one-pot Spanish chicken and potatoes recipe. Loaded with fresh vegetables, tender chicken, and aromatic spices, this dish is perfect for a hearty dinner that requires minimal cleanup.
- Tip 1: Cut all vegetables into uniform sizes to ensure even cooking.
- Tip 2: Use bone-in chicken for more flavor, but you may need to adjust cooking time.
- Tip 3: For an extra touch of authenticity, consider adding a pinch of smoked paprika.
- Tip 4: Pair this dish with a simple green salad and crusty bread to complete the meal.
- Tip 5: You can prepare this dish ahead of time and reheat it; the flavors will meld together even more.
This one-pot Spanish chicken and potatoes recipe is not only delicious but also simple and convenient to prepare. With just a few fresh ingredients and one pot, you can create a wholesome and satisfying meal that brings the taste of Spain right into your kitchen. Enjoy your cooking journey!
Nutrition Facts | |
---|---|
Serving Size | 390 grams |
Energy | |
Calories 230kcal | 11% |
Protein | |
Protein 30g | 19% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 4.60g | 12% |
Sugar 7g | 7% |
Fat | |
Fat 22g | 25% |
Saturated 3.24g | 11% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 80ug | 9% |
Choline 110mg | 21% |
Vitamin B1 0.24mg | 20% |
Vitamin B2 0.27mg | 21% |
Vitamin B3 13mg | 79% |
Vitamin B6 1.29mg | 76% |
Vitamin B9 60ug | 15% |
Vitamin B12 0.24ug | 10% |
Vitamin C 40mg | 43% |
Vitamin E 1.46mg | 10% |
Vitamin K 90ug | 79% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.23mg | 26% |
Iron, Fe 1.74mg | 16% |
Magnesium, Mg 70mg | 17% |
Phosphorus, P 330mg | 26% |
Potassium, K 1100mg | 32% |
Selenium, Se 27ug | 48% |
Sodium, Na 480mg | 32% |
Zinc, Zn 1.35mg | 12% |
Water | |
Water 310g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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