Raspberry and white chocolate blondies

Indulge in the perfect balance of fruity and sweet with our Raspberry and White Chocolate Blondies. This easy-to-follow recipe combines creamy white chocolate, juicy raspberries, and a hint of buttery goodness, creating a delightful treat that's perfect for any occasion. Ready in just a few simple steps, these blondies are sure to become a favorite in your baking repertoire.

  • 19 Apr 2025
  • Cook time 20 min
  • Prep time 25 min
  • 4 Servings
  • 8 Ingredients

Raspberry and white chocolate blondies

Raspberry and white chocolate blondies bring a delightful twist to the traditional blondie recipe. The sweetness of white chocolate paired with the tartness of raspberries creates an irresistible treat perfect for any occasion. These blondies are easy to make and will definitely impress your friends and family.

Ingredients:

1/4 cup butter
54g
1/2 cup white chocolate
120g
2 tbsp milk (1% fat)
30g
1/4 cup sugar
50g
1 egg
50g
1/3 cup all-purpose white wheat flour
40g
1 tbsp self-raising flour
16g
1/3 cup raspberries
50g

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Prepare an 8-inch square baking pan by lining it with parchment paper, leaving some overhang on the sides for easy removal.
2. Melt Butter and White Chocolate:
In a microwave-safe bowl, combine the butter and white chocolate. Heat in 30-second intervals, stirring between each interval, until the mixture is completely melted and smooth. Alternatively, you can melt them over a double boiler.
3. Add Milk and Sugar:
Once the butter and white chocolate mixture is smooth, stir in the milk and sugar until fully combined.
4. Incorporate the Egg:
Allow the mixture to cool slightly, and then add the egg. Beat the mixture well until the egg is fully incorporated and the mixture is smooth.
5. Combine Dry Ingredients:
In a separate bowl, whisk together the all-purpose white wheat flour and self-raising flour. Gradually add the flour mixture to the wet ingredients, folding gently until just combined. Be careful not to overmix.
6. Fold in Raspberries:
Carefully fold in the raspberries, ensuring they are evenly distributed throughout the batter.
7. Pour and Spread the Batter:
Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
8. Bake:
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top is lightly golden.
9. Cool and Serve:
Allow the blondies to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the blondies out of the pan. Cut into squares and serve.

Tips:

- Make sure to use fresh raspberries for the best flavor. Frozen raspberries can be used but ensure they are properly thawed and excess moisture is removed.

- Be careful not to overbake the blondies. They should be slightly gooey in the center when you take them out of the oven.

- For an added texture, you can mix in some chopped nuts such as almonds or pecans.

- Let the blondies cool completely before cutting them into squares to ensure they hold their shape.

- Serve the blondies with a scoop of vanilla ice cream for an extra indulgent dessert.

With their rich, buttery texture and the perfect balance of sweet and tart flavors, these Raspberry and White Chocolate Blondies are sure to become a favorite in your baking repertoire. They’re not only delicious but also simple to make, making them ideal for both novice and experienced bakers. Enjoy baking and savoring these delightful treats!

Nutrition Facts
Serving Size100 grams
Energy
Calories 390kcal19%
Protein
Protein 5g4%
Carbohydrates
Carbohydrates 40g12%
Fiber 1.28g3%
Sugar 30g30%
Fat
Fat 22g26%
Saturated 12g41%
Cholesterol 90mg-
Vitamins
Vitamin A 130ug15%
Choline 60mg10%
Vitamin B1 0.08mg7%
Vitamin B2 0.15mg12%
Vitamin B3 0.52mg3%
Vitamin B6 0.04mg3%
Vitamin B9 18ug4%
Vitamin B12 0.33ug14%
Vitamin C 3.39mg4%
Vitamin E 0.52mg3%
Vitamin K 4.63ug4%
Minerals
Calcium, Ca 80mg6%
Copper, Cu 0.06mg7%
Iron, Fe 0.54mg5%
Magnesium, Mg 14mg3%
Phosphorus, P 110mg9%
Potassium, K 150mg5%
Selenium, Se 8ug15%
Sodium, Na 45mg3%
Zinc, Zn 0.62mg6%
Water
Water 30g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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