Raspberry and white chocolate blondies
Indulge in the perfect balance of fruity and sweet with our Raspberry and White Chocolate Blondies. This easy-to-follow recipe combines creamy white chocolate, juicy raspberries, and a hint of buttery goodness, creating a delightful treat that's perfect for any occasion. Ready in just a few simple steps, these blondies are sure to become a favorite in your baking repertoire.
- 21 Mar 2024
- Cook time 20 min
- Prep time 25 min
- 4 Servings
- 8 Ingredients
Raspberry and white chocolate blondies bring a delightful twist to the traditional blondie recipe. The sweetness of white chocolate paired with the tartness of raspberries creates an irresistible treat perfect for any occasion. These blondies are easy to make and will definitely impress your friends and family.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Prepare an 8-inch square baking pan by lining it with parchment paper, leaving some overhang on the sides for easy removal.
In a microwave-safe bowl, combine the butter and white chocolate. Heat in 30-second intervals, stirring between each interval, until the mixture is completely melted and smooth. Alternatively, you can melt them over a double boiler.
Once the butter and white chocolate mixture is smooth, stir in the milk and sugar until fully combined.
Allow the mixture to cool slightly, and then add the egg. Beat the mixture well until the egg is fully incorporated and the mixture is smooth.
In a separate bowl, whisk together the all-purpose white wheat flour and self-raising flour. Gradually add the flour mixture to the wet ingredients, folding gently until just combined. Be careful not to overmix.
Carefully fold in the raspberries, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top is lightly golden.
Allow the blondies to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the blondies out of the pan. Cut into squares and serve.
Tips:
- Make sure to use fresh raspberries for the best flavor. Frozen raspberries can be used but ensure they are properly thawed and excess moisture is removed.
- Be careful not to overbake the blondies. They should be slightly gooey in the center when you take them out of the oven.
- For an added texture, you can mix in some chopped nuts such as almonds or pecans.
- Let the blondies cool completely before cutting them into squares to ensure they hold their shape.
- Serve the blondies with a scoop of vanilla ice cream for an extra indulgent dessert.
With their rich, buttery texture and the perfect balance of sweet and tart flavors, these Raspberry and White Chocolate Blondies are sure to become a favorite in your baking repertoire. They’re not only delicious but also simple to make, making them ideal for both novice and experienced bakers. Enjoy baking and savoring these delightful treats!
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 390kcal | 15% |
| Protein | |
| Protein 5g | 4% |
| Carbohydrates | |
| Carbohydrates 40g | 12% |
| Fiber 1.28g | 3% |
| Sugar 30g | 30% |
| Fat | |
| Fat 22g | 26% |
| Saturated 12g | 41% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 130ug | 15% |
| Choline 60mg | 10% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.15mg | 12% |
| Vitamin B3 0.52mg | 3% |
| Vitamin B6 0.04mg | 3% |
| Vitamin B9 18ug | 4% |
| Vitamin B12 0.33ug | 14% |
| Vitamin C 3.39mg | 4% |
| Vitamin E 0.52mg | 3% |
| Vitamin K 4.63ug | 4% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.06mg | 0% |
| Iron, Fe 0.54mg | 5% |
| Magnesium, Mg 14mg | 3% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 150mg | 5% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 45mg | 3% |
| Zinc, Zn 0.62mg | 6% |
| Water | |
| Water 30g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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