Berry buttermilk pancake tray bake is a delightful twist on traditional pancakes. Combining the tartness of buttermilk with the sweetness of fresh berries, this recipe offers a delectable and visually appealing dish that's perfect for breakfast or brunch. Easy to make and perfect for serving a crowd, this tray bake brings together the comforting flavors of homemade pancakes in a convenient, bake-and-serve format.
- Preheat your oven to 350°F (175°C) to ensure even baking.
- Melt the butter gently and let it cool slightly before mixing with other ingredients to prevent curdling.
- Gently fold the berries into the batter to prevent them from bursting and staining the mix.
- Use fresh, ripe berries for the best flavor and texture, but frozen berries can be a good substitute in a pinch.
- Line the baking tray with parchment paper or grease it well to ensure easy removal of the tray bake.
- Let the bake cool for a few minutes before cutting into squares to prevent it from falling apart.
The Berry buttermilk pancake tray bake is not only a treat for the eyes but also for the taste buds. The combination of fluffy pancake texture with bursts of berry flavor in every bite makes this dish a sure winner at any breakfast or brunch table. With these tips and careful preparation, you'll have a delicious and satisfying meal that brings joy to casual mornings or special occasions alike.
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 240kcal | 10% |
Protein | |
Protein 5g | 3% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 3.33g | 9% |
Sugar 13g | 13% |
Fat | |
Fat 7g | 8% |
Saturated 3.39g | 11% |
Cholesterol 40mg | - |
Vitamins | |
Vitamin A 66ug | 7% |
Choline 30mg | 6% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 0.84mg | 5% |
Vitamin B6 0.06mg | 4% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.06ug | 3% |
Vitamin C 30mg | 32% |
Vitamin E 0.47mg | 3% |
Vitamin K 7ug | 5% |
Minerals | |
Calcium, Ca 22mg | 2% |
Copper, Cu 0.14mg | 0% |
Iron, Fe 0.78mg | 7% |
Magnesium, Mg 22mg | 5% |
Phosphorus, P 70mg | 6% |
Potassium, K 140mg | 4% |
Selenium, Se 8ug | 15% |
Sodium, Na 180mg | 12% |
Zinc, Zn 0.62mg | 6% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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