Berry buttermilk pancake tray bake

Indulge in our Berry Buttermilk Pancake Tray Bake recipe, a delightful treat made with a mix of raspberries, strawberries, and blueberries. This easy-to-make breakfast combines the tang of buttermilk and the sweetness of fresh berries for a fluffy, flavorful pancake bake. Perfect for brunch gatherings or a cozy morning at home!

  • 15 Mar 2025
  • Cook time 15 min
  • Prep time 20 min
  • 8 Servings
  • 10 Ingredients

Berry buttermilk pancake tray bake

Berry buttermilk pancake tray bake is a delightful twist on traditional pancakes. Combining the tartness of buttermilk with the sweetness of fresh berries, this recipe offers a delectable and visually appealing dish that's perfect for breakfast or brunch. Easy to make and perfect for serving a crowd, this tray bake brings together the comforting flavors of homemade pancakes in a convenient, bake-and-serve format.

Ingredients:

2 cups all-purpose white wheat flour
250g
1/3 cup sugar
63g
1 tsp baking soda
5g
1 cup buttermilk
230g
1 egg
50g
2 tsp vanilla extract
8g
1/4 cup butter
54g
1 cup raspberries
150g
2 cups strawberries
320g
1 cup blueberries
150g

Instructions:

1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a baking tray (approximately 9x13 inches) with butter or cooking spray.
2. Prepare the Dry Ingredients:
In a large mixing bowl, combine the all-purpose flour, sugar, and baking soda. Mix well to ensure that the baking soda is evenly distributed throughout the flour.
3. Combine Wet Ingredients:
In a medium bowl, whisk together the buttermilk, egg, vanilla extract, and melted butter until well incorporated.
4. Mix Wet and Dry Ingredients:
Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to over-mix, as this can make the pancakes tough. The batter should be slightly lumpy.
5. Fold in the Berries:
Gently fold in the raspberries, strawberries, and blueberries into the batter until they are evenly distributed. Be careful not to break the berries.
6. Pour into Tray:
Pour the batter into the prepared baking tray, spreading it out evenly with a spatula.
7. Bake:
Place the tray in the preheated oven and bake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Cool and Serve:
Allow the pancake tray bake to cool for a few minutes before cutting into squares. Serve warm with your favorite toppings such as maple syrup, whipped cream, or additional fresh berries.

Tips:

- Preheat your oven to 350°F (175°C) to ensure even baking.

- Melt the butter gently and let it cool slightly before mixing with other ingredients to prevent curdling.

- Gently fold the berries into the batter to prevent them from bursting and staining the mix.

- Use fresh, ripe berries for the best flavor and texture, but frozen berries can be a good substitute in a pinch.

- Line the baking tray with parchment paper or grease it well to ensure easy removal of the tray bake.

- Let the bake cool for a few minutes before cutting into squares to prevent it from falling apart.

The Berry buttermilk pancake tray bake is not only a treat for the eyes but also for the taste buds. The combination of fluffy pancake texture with bursts of berry flavor in every bite makes this dish a sure winner at any breakfast or brunch table. With these tips and careful preparation, you'll have a delicious and satisfying meal that brings joy to casual mornings or special occasions alike.

Nutrition Facts
Serving Size160 grams
Energy
Calories 240kcal12%
Protein
Protein 5g3%
Carbohydrates
Carbohydrates 40g11%
Fiber 3.33g9%
Sugar 13g13%
Fat
Fat 7g8%
Saturated 3.39g11%
Cholesterol 40mg-
Vitamins
Vitamin A 66ug7%
Choline 30mg6%
Vitamin B1 0.12mg10%
Vitamin B2 0.05mg4%
Vitamin B3 0.84mg5%
Vitamin B6 0.06mg4%
Vitamin B9 20ug5%
Vitamin B12 0.06ug3%
Vitamin C 30mg32%
Vitamin E 0.47mg3%
Vitamin K 7ug5%
Minerals
Calcium, Ca 22mg2%
Copper, Cu 0.14mg16%
Iron, Fe 0.78mg7%
Magnesium, Mg 22mg5%
Phosphorus, P 70mg6%
Potassium, K 140mg4%
Selenium, Se 8ug15%
Sodium, Na 180mg12%
Zinc, Zn 0.62mg6%
Water
Water 80g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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