Berry crepes
These berry crepes are made with wholesome ingredients and filled with strawberry jam, creating a perfect sweet treat for any meal. The method involves preparing a smooth batter, cooking delicate crepes, and assembling them with a simple jam filling.
Cook time 10 min
Prep time 10 min
Ingredients:
3 eggs1 cup nonfat milk
1 tbsp salted butter
1/2 tsp vanilla extract
1 cup whole-grain wheat flour
1 tbsp brown sugar
1/2 tsp salt
1 short spray cooking spray oil
3 tbsp strawberry jam
1 tbsp powdered sugar
Berry crepes are a delightful and versatile option for breakfast, brunch, or even dessert. Made with wholesome ingredients and filled with a luscious strawberry jam, these crepes are sure to impress your family and guests. Follow this simple recipe to create these delicious and delicate treats.
Instructions:
- In a large mixing bowl, whisk together the 3 eggs until well beaten.
- Add the nonfat milk and mix until combined.
- Stir in the melted salted butter and vanilla extract.
- Gradually sift in the whole-grain wheat flour, ensuring no lumps form.
- Add the brown sugar and salt, and whisk until the batter is smooth and free of lumps.
- Let the batter rest for about 20-30 minutes. This allows the flour to absorb the liquid better, resulting in tender crepes.
- Lightly spray a non-stick skillet or crepe pan with cooking spray oil.
- Heat the pan over medium heat until hot.
- Pour about 1/4 cup of batter into the hot pan, tilting the pan in a circular motion to coat the surface evenly.
- Cook the crepe for about 1-2 minutes or until the edges start to lift and the bottom is golden brown.
- Flip the crepe and cook for an additional 1 minute on the other side.
- Transfer the cooked crepe to a plate and repeat with the remaining batter, re-spraying the pan as necessary.
- Spread a tablespoon of strawberry jam down the center of each crepe.
- Fold the sides over the filling, forming a neat envelope or roll.
- Dust the crepes with a light sprinkle of powdered sugar.
- Serve immediately, garnished with fresh berries if desired.
Whether you are a seasoned cook or a beginner, making berry crepes is a fun and rewarding experience. By following these steps and tips, you'll be able to enjoy a delightful dish that's perfect for any occasion. Serve them warm with a sprinkle of powdered sugar and a dollop of strawberry jam for the perfect finishing touch.
Berry crepes FAQ:
Each crepe should be cooked for about 1-2 minutes on one side until the edges lift and the bottom is golden brown. After flipping, cook for an additional 1 minute on the other side.
Leftover crepes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat or microwave for a few seconds until warmed.
Yes, you can use all-purpose flour or a gluten-free flour blend as a substitute. Note that the texture may vary slightly, especially with gluten-free options.
You can substitute strawberry jam with other fruit preserves such as raspberry or blueberry jam, or even fresh fruits like sliced bananas or mixed berries for a lighter option.
Crepes are done when the edges begin to lift from the pan and the underside is golden brown. They should appear set but still soft when flipped.
Tips:
- Make sure to whisk the batter thoroughly to avoid lumps and achieve a smooth consistency.
- Let the batter rest for 20-30 minutes before cooking to allow the flour to fully hydrate, which helps in creating tender crepes.
- Use a non-stick pan or a well-seasoned crepe pan to ensure that the crepes do not stick and cook evenly.
- Pour just enough batter to cover the bottom of the pan, and swirl quickly to ensure a thin and even layer.
- Keep the heat at medium to prevent the crepes from burning and to cook them evenly.
- Prepare all toppings and fillings in advance to make the assembling process quick and efficient.
Nutrition per serving
3 ServingsCalories 370kcal
Protein 16g
Carbohydrates 55g
Fiber 4.46g
Sugar 20g
Fat 11g
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