Berry crepes are a delightful and versatile option for breakfast, brunch, or even dessert. Made with wholesome ingredients and filled with a luscious strawberry jam, these crepes are sure to impress your family and guests. Follow this simple recipe to create these delicious and delicate treats.
- Make sure to whisk the batter thoroughly to avoid lumps and achieve a smooth consistency.
- Let the batter rest for 20-30 minutes before cooking to allow the flour to fully hydrate, which helps in creating tender crepes.
- Use a non-stick pan or a well-seasoned crepe pan to ensure that the crepes do not stick and cook evenly.
- Pour just enough batter to cover the bottom of the pan, and swirl quickly to ensure a thin and even layer.
- Keep the heat at medium to prevent the crepes from burning and to cook them evenly.
- Prepare all toppings and fillings in advance to make the assembling process quick and efficient.
Whether you are a seasoned cook or a beginner, making berry crepes is a fun and rewarding experience. By following these steps and tips, you'll be able to enjoy a delightful dish that's perfect for any occasion. Serve them warm with a sprinkle of powdered sugar and a dollop of strawberry jam for the perfect finishing touch.
Nutrition Facts | |
---|---|
Serving Size | 210 grams |
Energy | |
Calories 370kcal | 15% |
Protein | |
Protein 16g | 11% |
Carbohydrates | |
Carbohydrates 55g | 15% |
Fiber 4.46g | 12% |
Sugar 20g | 20% |
Fat | |
Fat 11g | 13% |
Saturated 4.17g | 14% |
Cholesterol 240mg | - |
Vitamins | |
Vitamin A 190ug | 21% |
Choline 220mg | 40% |
Vitamin B1 0.29mg | 24% |
Vitamin B2 0.41mg | 31% |
Vitamin B3 2.33mg | 15% |
Vitamin B6 0.20mg | 11% |
Vitamin B9 60ug | 15% |
Vitamin B12 1.04ug | 44% |
Vitamin C 1.76mg | 2% |
Vitamin E 0.90mg | 6% |
Vitamin K 1.26ug | 1% |
Minerals | |
Calcium, Ca 160mg | 12% |
Copper, Cu 0.20mg | 0% |
Iron, Fe 2.60mg | 24% |
Magnesium, Mg 70mg | 17% |
Phosphorus, P 340mg | 27% |
Potassium, K 380mg | 11% |
Selenium, Se 30ug | 53% |
Sodium, Na 530mg | 35% |
Zinc, Zn 2.37mg | 22% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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