Creme Anglaise, also known as 'English Cream,' is a classic, velvety custard sauce that adds a touch of elegance to various desserts. Its smooth texture and rich flavor make it perfect for drizzling over pies, tarts, or poached fruit. This recipe uses minimal ingredients and is straightforward to follow, ensuring a delightful homemade sauce every time.
- Use a heavy-bottomed saucepan to prevent the milk and cream from scorching.
- Stir the yolks and sugar immediately once combined to prevent the sugar from 'cooking' the yolks.
- Cook the mixture over medium-low heat and stir constantly to avoid curdling.
- Use a cooking thermometer to ensure the mixture reaches the proper temperature (around 170-175°F or 77-80°C) without overheating.
- Strain the custard through a fine-mesh sieve after cooking to remove any lumps for a perfectly smooth finish.
Creme Anglaise is a versatile and luscious sauce that enhances the flavors of many desserts. By carefully following these tips and steps, you will create a rich and irresistibly smooth custard that is sure to impress. Enjoy your homemade Creme Anglaise drizzled over your favorite desserts or even as a treat on its own!
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 130kcal | 6% |
Protein | |
Protein 4.81g | 3% |
Carbohydrates | |
Carbohydrates 10g | 3% |
Fiber 0.00g | 0% |
Sugar 10g | 10% |
Fat | |
Fat 8g | 9% |
Saturated 3.74g | 12% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 130ug | 14% |
Choline 110mg | 20% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.18mg | 14% |
Vitamin B3 0.10mg | 1% |
Vitamin B6 0.09mg | 5% |
Vitamin B9 18ug | 5% |
Vitamin B12 0.72ug | 30% |
Vitamin C 0.06mg | 0% |
Vitamin E 0.74mg | 5% |
Vitamin K 0.47ug | 0% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 0.01mg | 1% |
Iron, Fe 0.32mg | 3% |
Magnesium, Mg 11mg | 3% |
Phosphorus, P 130mg | 11% |
Potassium, K 150mg | 4% |
Selenium, Se 8ug | 15% |
Sodium, Na 40mg | 3% |
Zinc, Zn 0.63mg | 6% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Try this simple recipe for a mouthwatering delight that'll have you coming back for more.
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