Sticky date banana pudding
Sticky date banana pudding features the rich flavors of dates and bananas, enhanced by a creamy brown sugar topping. This warm dessert is baked to perfection and ideal for sharing on special occasions.
Cook time 65 min
Prep time 15 min
Ingredients:
1 cup dates1 tsp baking soda
1/2 cup butter
1/2 cup sugar
2 eggs
1 tsp vanilla extract
2 bananas
2 cups self-raising flour
3/4 cup brown sugar
1 cup light sour cream
Sticky date banana pudding is a delicious and satisfying dessert that combines the rich flavors of dates, bananas, and a hint of vanilla. Perfect for a cozy evening or a special occasion, this pudding is sure to impress your family and friends.
Instructions:
- Preheat your oven to 350°F (175°C).
- Chop the dates finely.
- Place the chopped dates in a bowl and sprinkle with baking soda.
- Pour 1 cup (240ml) of boiling water over the dates and baking soda.
- Set aside to soak for about 10 minutes.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract and mashed bananas until well combined.
- Gradually fold in the self-raising flour until just combined.
- Once the dates have soaked and softened, gently fold them along with the soaking liquid into the batter until evenly distributed.
- Pour the batter into a greased and floured 9x13-inch (23x33 cm) baking dish or a similarly sized pudding dish.
- Smooth the top with a spatula.
- Bake in the preheated oven for about 35-40 minutes or until a toothpick inserted into the center comes out clean.
- While the pudding is baking, combine the brown sugar and light sour cream in a small saucepan.
- Cook over medium heat, stirring constantly, until the sugar has completely dissolved and the mixture is smooth.
- Remove from heat and set aside.
- When the pudding is done baking, remove it from the oven.
- Immediately pour the sour cream and brown sugar mixture evenly over the hot pudding.
- Let the topping soak into the pudding for at least 10-15 minutes before serving.
- Cut the sticky date banana pudding into squares or slices and serve warm.
- Optionally, top with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
With its moist texture and rich flavors, sticky date banana pudding is a dessert that will leave everyone asking for seconds. Enjoy the process of making this delightful treat, and savor every bite of its delicious goodness.
Sticky date banana pudding FAQ:
Bake the pudding in a preheated oven at 350°F (175°C) for about 35-40 minutes. To check for doneness, insert a toothpick into the center; it should come out clean.
A 9x13-inch (23x33 cm) baking dish works best for this recipe. Ensure it is greased and floured before pouring in the batter.
Yes, you can make your own self-raising flour by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1/2 teaspoon of salt. This will provide a similar leavening effect.
Leftover pudding can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven or microwave until heated through.
You can substitute light sour cream with plain yogurt or buttermilk for a similar tangy flavor and texture in the topping.
Cooking Tips:
- Make sure the dates are soft and fresh for the best texture.
- You can use ripe bananas to enhance the sweetness and flavor of the pudding.
- Allow the butter to reach room temperature before mixing to ensure it blends smoothly with the sugar.
- Fold the self-raising flour gently into the mixture to keep the pudding light and airy.
- Serve the pudding warm with a dollop of light sour cream for an extra touch of creaminess.
Nutrition Facts
8 ServingsCalories 510kcal
Protein 8g
Carbohydrates 88g
Fiber 3.14g
Sugar 50g
Fat 16g
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