Sticky date banana pudding

Indulge in the ultimate comfort dessert with this Sticky Date Banana Pudding! Made with sweet dates, ripe bananas, and a rich caramel sauce, this pudding is incredibly moist and flavorful. Perfect for a cozy night in or a special occasion. Easy to make and absolutely delicious!

  • 10 Mar 2025
  • Cook time 65 min
  • Prep time 15 min
  • 8 Servings
  • 10 Ingredients

Sticky date banana pudding

Sticky date banana pudding is a delicious and satisfying dessert that combines the rich flavors of dates, bananas, and a hint of vanilla. Perfect for a cozy evening or a special occasion, this pudding is sure to impress your family and friends.

Ingredients:

1 cup dates
150g
1 tsp baking soda
5g
1/2 cup butter
110g
1/2 cup sugar
100g
2 eggs
100g
1 tsp vanilla extract
4g
2 bananas
240g
2 cups self-raising flour
300g
3/4 cup brown sugar
170g
1 cup light sour cream
230g

Instructions:

1. Prepare the dates:
- Preheat your oven to 350°F (175°C).
- Chop the dates finely.
- Place the chopped dates in a bowl and sprinkle with baking soda.
- Pour 1 cup (240ml) of boiling water over the dates and baking soda.
- Set aside to soak for about 10 minutes.
2. Prepare the batter:
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract and mashed bananas until well combined.
- Gradually fold in the self-raising flour until just combined.
3. Combine and incorporate dates:
- Once the dates have soaked and softened, gently fold them along with the soaking liquid into the batter until evenly distributed.
4. Bake the pudding:
- Pour the batter into a greased and floured 9x13-inch (23x33 cm) baking dish or a similarly sized pudding dish.
- Smooth the top with a spatula.
- Bake in the preheated oven for about 35-40 minutes or until a toothpick inserted into the center comes out clean.
5. Prepare the topping:
- While the pudding is baking, combine the brown sugar and light sour cream in a small saucepan.
- Cook over medium heat, stirring constantly, until the sugar has completely dissolved and the mixture is smooth.
- Remove from heat and set aside.
6. Finish the pudding:
- When the pudding is done baking, remove it from the oven.
- Immediately pour the sour cream and brown sugar mixture evenly over the hot pudding.
- Let the topping soak into the pudding for at least 10-15 minutes before serving.
7. Serve:
- Cut the sticky date banana pudding into squares or slices and serve warm.
- Optionally, top with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Tips:

- Make sure the dates are soft and fresh for the best texture.

- You can use ripe bananas to enhance the sweetness and flavor of the pudding.

- Allow the butter to reach room temperature before mixing to ensure it blends smoothly with the sugar.

- Fold the self-raising flour gently into the mixture to keep the pudding light and airy.

- Serve the pudding warm with a dollop of light sour cream for an extra touch of creaminess.

With its moist texture and rich flavors, sticky date banana pudding is a dessert that will leave everyone asking for seconds. Enjoy the process of making this delightful treat, and savor every bite of its delicious goodness.

Nutrition Facts
Serving Size180 grams
Energy
Calories 510kcal25%
Protein
Protein 8g5%
Carbohydrates
Carbohydrates 88g24%
Fiber 3.14g8%
Sugar 50g50%
Fat
Fat 16g19%
Saturated 9g29%
Cholesterol 90mg-
Vitamins
Vitamin A 150ug17%
Choline 60mg11%
Vitamin B1 0.16mg13%
Vitamin B2 0.10mg8%
Vitamin B3 1.08mg7%
Vitamin B6 0.12mg7%
Vitamin B9 30ug7%
Vitamin B12 0.25ug10%
Vitamin C 4.02mg4%
Vitamin E 0.26mg2%
Vitamin K 1.79ug1%
Minerals
Calcium, Ca 88mg7%
Copper, Cu 0.16mg18%
Iron, Fe 1.03mg9%
Magnesium, Mg 36mg9%
Phosphorus, P 120mg9%
Potassium, K 390mg11%
Selenium, Se 13ug24%
Sodium, Na 220mg15%
Zinc, Zn 0.85mg8%
Water
Water 63g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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