Chocolate raspberry danish
Indulge in a delightful fusion of rich chocolate and tangy raspberries with our Chocolate Raspberry Danish recipe. Featuring flaky puff pastry, crunchy hazelnuts, and a hint of sweetness from brown sugar, this easy-to-follow treat will be a hit at any brunch or dessert table!
- 20 Jan 2025
- Cook time 45 min
- Prep time 20 min
- 8 Servings
- 5 Ingredients
Indulge in the delectable combination of rich dark chocolate and tangy raspberries with this Chocolate Raspberry Danish recipe. Perfect for a weekend brunch or a special dessert, this recipe is easy to make and guaranteed to satisfy your sweet tooth. With buttery puff pastry, crunchy hazelnuts, and a touch of sweetness, you'll find every bite irresistible.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Place the hazelnuts on a baking sheet in a single layer.
- Bake for about 10-12 minutes or until the hazelnuts are fragrant and lightly golden.
- Allow the hazelnuts to cool, then chop them coarsely or pulse them a few times in a food processor.
- On a lightly floured surface, unfold and slightly roll out the puff pastry sheets.
- Cut each sheet into 4 equal squares, giving you a total of 8 squares.
- Place a handful of chopped hazelnuts in the center of each puff pastry square, leaving about a 1/2-inch (1 cm) border around the edges.
- Sprinkle some chopped dark chocolate over the hazelnuts.
- Carefully fold the corners of each pastry square towards the center, overlapping the filling slightly but allowing some of the chocolate and nuts to remain exposed.
- Press the edges gently to secure the folds.
- In a small bowl, beat the egg.
- Brush a light coating of the beaten egg along the folded edges of the pastry to give them a golden shine when baked.
- Lightly sprinkle the brown sugar over the top of each danish to add a hint of sweetness and extra crunch.
- Arrange the prepared danishes on the lined baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 15-20 minutes or until the pastry is puffed and golden brown, and the chocolate is melted.
- Remove the danishes from the oven and let them cool slightly on a wire rack.
- Serve your Chocolate Raspberry Danishes warm or at room temperature. Enjoy them as a delightful breakfast treat or a sweet dessert.
Tips:
- Thawing Puff Pastry: Make sure to thaw the puff pastry sheets in the refrigerator for a few hours or overnight before using them to ensure they roll out smoothly.
- Even Chocolate Distribution: Chop the dark chocolate into small, even pieces to ensure it melts uniformly and distributes evenly throughout the danish.
- Egg Wash Technique: Brush the egg wash lightly over the pastry to give it a beautiful golden color and a shiny finish. Be careful not to get the egg wash on the sides of the pastry, as it can prevent it from rising properly.
- Nut Topping: Toast the hazelnuts lightly in a dry skillet before using them for a more intense flavor and extra crunch.
- Customization: Feel free to experiment with other fillings, like different types of chocolate or jams, to suit your personal taste or dietary preferences.
Congratulations, you've just created a delicious Chocolate Raspberry Danish! With its rich chocolate filling, crunchy hazelnuts, and buttery puff pastry, this treat is sure to impress your family and friends. Enjoy this delightful pastry with a cup of coffee or tea for the perfect finishing touch to any meal. Don't forget to store any leftovers in an airtight container to keep them fresh.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 450kcal | 23% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 40g | 12% |
| Fiber 4.76g | 13% |
| Sugar 7g | 7% |
| Fat | |
| Fat 44g | 51% |
| Saturated 4.31g | 14% |
| Cholesterol 27mg | - |
| Vitamins | |
| Vitamin A 11ug | 1% |
| Choline 33mg | 6% |
| Vitamin B1 0.30mg | 25% |
| Vitamin B2 0.20mg | 16% |
| Vitamin B3 2.65mg | 17% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 54ug | 14% |
| Vitamin B12 0.06ug | 3% |
| Vitamin C 0.94mg | 1% |
| Vitamin E 2.66mg | 18% |
| Vitamin K 12ug | 10% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.33mg | 37% |
| Iron, Fe 5mg | 46% |
| Magnesium, Mg 88mg | 20% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 150mg | 4% |
| Selenium, Se 18ug | 32% |
| Sodium, Na 170mg | 11% |
| Zinc, Zn 0.78mg | 7% |
| Water | |
| Water 10g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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