Indulge in the delectable combination of rich dark chocolate and tangy raspberries with this Chocolate Raspberry Danish recipe. Perfect for a weekend brunch or a special dessert, this recipe is easy to make and guaranteed to satisfy your sweet tooth. With buttery puff pastry, crunchy hazelnuts, and a touch of sweetness, you'll find every bite irresistible.
- Thawing Puff Pastry: Make sure to thaw the puff pastry sheets in the refrigerator for a few hours or overnight before using them to ensure they roll out smoothly.
- Even Chocolate Distribution: Chop the dark chocolate into small, even pieces to ensure it melts uniformly and distributes evenly throughout the danish.
- Egg Wash Technique: Brush the egg wash lightly over the pastry to give it a beautiful golden color and a shiny finish. Be careful not to get the egg wash on the sides of the pastry, as it can prevent it from rising properly.
- Nut Topping: Toast the hazelnuts lightly in a dry skillet before using them for a more intense flavor and extra crunch.
- Customization: Feel free to experiment with other fillings, like different types of chocolate or jams, to suit your personal taste or dietary preferences.
Congratulations, you've just created a delicious Chocolate Raspberry Danish! With its rich chocolate filling, crunchy hazelnuts, and buttery puff pastry, this treat is sure to impress your family and friends. Enjoy this delightful pastry with a cup of coffee or tea for the perfect finishing touch to any meal. Don't forget to store any leftovers in an airtight container to keep them fresh.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 450kcal | 18% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 40g | 12% |
Fiber 4.76g | 13% |
Sugar 7g | 7% |
Fat | |
Fat 44g | 51% |
Saturated 4.31g | 14% |
Cholesterol 27mg | - |
Vitamins | |
Vitamin A 11ug | 1% |
Choline 33mg | 6% |
Vitamin B1 0.30mg | 25% |
Vitamin B2 0.20mg | 16% |
Vitamin B3 2.65mg | 17% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 54ug | 14% |
Vitamin B12 0.06ug | 3% |
Vitamin C 0.94mg | 1% |
Vitamin E 2.66mg | 18% |
Vitamin K 12ug | 10% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.33mg | 0% |
Iron, Fe 5mg | 46% |
Magnesium, Mg 88mg | 20% |
Phosphorus, P 90mg | 7% |
Potassium, K 150mg | 4% |
Selenium, Se 18ug | 32% |
Sodium, Na 170mg | 11% |
Zinc, Zn 0.78mg | 7% |
Water | |
Water 10g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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