Chocolate raspberry danish

Indulge in a delightful fusion of rich chocolate and tangy raspberries with our Chocolate Raspberry Danish recipe. Featuring flaky puff pastry, crunchy hazelnuts, and a hint of sweetness from brown sugar, this easy-to-follow treat will be a hit at any brunch or dessert table!

  • 04 Jun 2024
  • Cook time 45 min
  • Prep time 20 min
  • 8 Servings
  • 5 Ingredients

Chocolate raspberry danish

Indulge in the delectable combination of rich dark chocolate and tangy raspberries with this Chocolate Raspberry Danish recipe. Perfect for a weekend brunch or a special dessert, this recipe is easy to make and guaranteed to satisfy your sweet tooth. With buttery puff pastry, crunchy hazelnuts, and a touch of sweetness, you'll find every bite irresistible.

Ingredients:

1 cup hazelnuts
120g
2 sheets puff pastry
500g
3/4 cup dark chocolate
170g
1 egg
50g
1 tsp brown sugar
5g

Instructions:

1. Preparation:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
2. Toasting Hazelnuts:
- Place the hazelnuts on a baking sheet in a single layer.
- Bake for about 10-12 minutes or until the hazelnuts are fragrant and lightly golden.
- Allow the hazelnuts to cool, then chop them coarsely or pulse them a few times in a food processor.
3. Preparing Pastry:
- On a lightly floured surface, unfold and slightly roll out the puff pastry sheets.
- Cut each sheet into 4 equal squares, giving you a total of 8 squares.
4. Assembling the Danishes:
- Place a handful of chopped hazelnuts in the center of each puff pastry square, leaving about a 1/2-inch (1 cm) border around the edges.
- Sprinkle some chopped dark chocolate over the hazelnuts.
5. Shaping the Danishes:
- Carefully fold the corners of each pastry square towards the center, overlapping the filling slightly but allowing some of the chocolate and nuts to remain exposed.
- Press the edges gently to secure the folds.
6. Egg Wash:
- In a small bowl, beat the egg.
- Brush a light coating of the beaten egg along the folded edges of the pastry to give them a golden shine when baked.
7. Sprinkling Sugar:
- Lightly sprinkle the brown sugar over the top of each danish to add a hint of sweetness and extra crunch.
8. Baking:
- Arrange the prepared danishes on the lined baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 15-20 minutes or until the pastry is puffed and golden brown, and the chocolate is melted.
9. Cooling:
- Remove the danishes from the oven and let them cool slightly on a wire rack.
10. Serving:
- Serve your Chocolate Raspberry Danishes warm or at room temperature. Enjoy them as a delightful breakfast treat or a sweet dessert.

Tips:

- Thawing Puff Pastry: Make sure to thaw the puff pastry sheets in the refrigerator for a few hours or overnight before using them to ensure they roll out smoothly.

- Even Chocolate Distribution: Chop the dark chocolate into small, even pieces to ensure it melts uniformly and distributes evenly throughout the danish.

- Egg Wash Technique: Brush the egg wash lightly over the pastry to give it a beautiful golden color and a shiny finish. Be careful not to get the egg wash on the sides of the pastry, as it can prevent it from rising properly.

- Nut Topping: Toast the hazelnuts lightly in a dry skillet before using them for a more intense flavor and extra crunch.

- Customization: Feel free to experiment with other fillings, like different types of chocolate or jams, to suit your personal taste or dietary preferences.

Congratulations, you've just created a delicious Chocolate Raspberry Danish! With its rich chocolate filling, crunchy hazelnuts, and buttery puff pastry, this treat is sure to impress your family and friends. Enjoy this delightful pastry with a cup of coffee or tea for the perfect finishing touch to any meal. Don't forget to store any leftovers in an airtight container to keep them fresh.

Nutrition Facts
Serving Size110 grams
Energy
Calories 450kcal18%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 40g12%
Fiber 4.76g13%
Sugar 7g7%
Fat
Fat 44g51%
Saturated 4.31g14%
Cholesterol 27mg-
Vitamins
Vitamin A 11ug1%
Choline 33mg6%
Vitamin B1 0.30mg25%
Vitamin B2 0.20mg16%
Vitamin B3 2.65mg17%
Vitamin B6 0.10mg6%
Vitamin B9 54ug14%
Vitamin B12 0.06ug3%
Vitamin C 0.94mg1%
Vitamin E 2.66mg18%
Vitamin K 12ug10%
Minerals
Calcium, Ca 27mg2%
Copper, Cu 0.33mg0%
Iron, Fe 5mg46%
Magnesium, Mg 88mg20%
Phosphorus, P 90mg7%
Potassium, K 150mg4%
Selenium, Se 18ug32%
Sodium, Na 170mg11%
Zinc, Zn 0.78mg7%
Water
Water 10g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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