Chocolate raspberry danish
This Chocolate Raspberry Danish features a rich filling of dark chocolate and toasted hazelnuts, enveloped in buttery puff pastry. Perfect for brunch or dessert, it is easy to make and highly satisfying.
Cook time 45 min
Prep time 20 min
Ingredients:
1 cup hazelnuts2 sheets puff pastry
3/4 cup dark chocolate
1 egg
1 tsp brown sugar
Indulge in the delectable combination of rich dark chocolate and tangy raspberries with this Chocolate Raspberry Danish recipe. Perfect for a weekend brunch or a special dessert, this recipe is easy to make and guaranteed to satisfy your sweet tooth. With buttery puff pastry, crunchy hazelnuts, and a touch of sweetness, you'll find every bite irresistible.
Instructions:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Place the hazelnuts on a baking sheet in a single layer.
- Bake for about 10-12 minutes or until the hazelnuts are fragrant and lightly golden.
- Allow the hazelnuts to cool, then chop them coarsely or pulse them a few times in a food processor.
- On a lightly floured surface, unfold and slightly roll out the puff pastry sheets.
- Cut each sheet into 4 equal squares, giving you a total of 8 squares.
- Place a handful of chopped hazelnuts in the center of each puff pastry square, leaving about a 1/2-inch (1 cm) border around the edges.
- Sprinkle some chopped dark chocolate over the hazelnuts.
- Carefully fold the corners of each pastry square towards the center, overlapping the filling slightly but allowing some of the chocolate and nuts to remain exposed.
- Press the edges gently to secure the folds.
- In a small bowl, beat the egg.
- Brush a light coating of the beaten egg along the folded edges of the pastry to give them a golden shine when baked.
- Lightly sprinkle the brown sugar over the top of each danish to add a hint of sweetness and extra crunch.
- Arrange the prepared danishes on the lined baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 15-20 minutes or until the pastry is puffed and golden brown, and the chocolate is melted.
- Remove the danishes from the oven and let them cool slightly on a wire rack.
- Serve your Chocolate Raspberry Danishes warm or at room temperature. Enjoy them as a delightful breakfast treat or a sweet dessert.
Congratulations, you've just created a delicious Chocolate Raspberry Danish! With its rich chocolate filling, crunchy hazelnuts, and buttery puff pastry, this treat is sure to impress your family and friends. Enjoy this delightful pastry with a cup of coffee or tea for the perfect finishing touch to any meal. Don't forget to store any leftovers in an airtight container to keep them fresh.
Chocolate raspberry danish FAQ:
Bake the danishes in a preheated oven at 375°F (190°C) for 15-20 minutes, until they are puffed and golden brown.
The danishes are done when the pastry is puffed and golden brown, and the chocolate inside is melted.
Use a standard half-sheet baking pan (about 18x13 inches) to fit all the danishes comfortably with space between each.
Yes, you can substitute hazelnuts with other nuts like almonds or walnuts, or omit them entirely for a nut-free version.
Store any leftover danishes in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat in the oven for best results.
Tips:
- Thawing Puff Pastry: Make sure to thaw the puff pastry sheets in the refrigerator for a few hours or overnight before using them to ensure they roll out smoothly.
- Even Chocolate Distribution: Chop the dark chocolate into small, even pieces to ensure it melts uniformly and distributes evenly throughout the danish.
- Egg Wash Technique: Brush the egg wash lightly over the pastry to give it a beautiful golden color and a shiny finish. Be careful not to get the egg wash on the sides of the pastry, as it can prevent it from rising properly.
- Nut Topping: Toast the hazelnuts lightly in a dry skillet before using them for a more intense flavor and extra crunch.
- Customization: Feel free to experiment with other fillings, like different types of chocolate or jams, to suit your personal taste or dietary preferences.
Nutrition per serving
8 ServingsCalories 450kcal
Protein 9g
Carbohydrates 40g
Fiber 4.76g
Sugar 7g
Fat 44g
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