Best-ever butter chicken pie

Indulge in the ultimate comfort food with our best-ever Butter Chicken Pie recipe! Featuring tender chicken thighs, aromatic spices, creamy pumpkin and potatoes, and a flaky puff pastry crust, this delicious pie is perfect for warming up your evenings. Packed with flavor and easy to make, it’s a family favorite that will have everyone coming back for seconds.

14 Apr 2024
Cook time 65 min
Prep time 25 min
4 Servings
17 Ingredients

The Best-ever Butter Chicken Pie combines the rich flavors of traditional butter chicken with the comfort of a pie. This dish is perfect for a cozy dinner, featuring a buttery, flaky pastry crust filled with tender chicken thighs, aromatic spices, and creamy vegetables. It's an excellent choice for anyone looking to impress with a hearty and delicious meal.

Ingredients:

1 tbsp olive oil

14g

4 chicken thighs

400g

1 onion

160g

2 garlic cloves

1 tbsp ginger root

16g

2 tsp ground cumin

1 tsp dried coriander

1 tsp paprika

1 tsp turmeric powder

1 can canned tomatoes

400g

3 cups pumpkin

360g

2 cups potatoes

320g

1/3 cup heavy whipping cream

72g

1/2 cup peas

60g

2 tsp coriander leaves

2 sheets puff pastry

500g

1 egg

50g

Instructions:

1. Prepare Ingredients: Preheat your oven to 200°C (390°F). Dice the chicken thighs into bite-sized pieces.

2. Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken thighs and cook until they are browned on all sides. Remove the chicken from the skillet and set aside.

3. Sauté Aromatics: In the same skillet, add the chopped onion, grated ginger, and minced garlic. Sauté for about 5 minutes, or until the onions are soft and translucent.

4. Add Spices: Stir in the ground cumin, dried coriander, paprika, and turmeric. Cook for another 1-2 minutes until the spices are aromatic.

5. Incorporate Vegetables: Add the diced tomatoes, pumpkin, and potatoes to the skillet. Mix well to combine.

6. Simmer: Return the chicken to the skillet and bring the mixture to a simmer. Cover and cook for about 20 minutes, or until the vegetables are tender and the chicken is cooked through.

7. Add Cream and Peas: Stir in the heavy whipping cream and peas. Cook for another 5 minutes, uncovered, until the mixture thickens slightly.

8. Finish Filling: Finally, stir in the chopped coriander leaves. Remove the skillet from heat and let the filling cool slightly.

9. Prepare Pastry: Roll out the puff pastry sheets on a floured surface if necessary. Use one sheet to line the bottom of a pie dish, pressing it gently to fit. Leave some overhang around the edges.

10. Fill the Pie: Pour the chicken and vegetable mixture into the pie dish, spreading it out evenly.

11. Top with Pastry: Lay the second sheet of puff pastry over the filling. Trim and crimp the edges to seal. Use a fork to make small holes in the top to allow steam to escape, and brush the top with the beaten egg.

12. Bake: Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and crispy.

13. Serve: Allow the pie to cool slightly before slicing and serving. Enjoy your best-ever butter chicken pie!

Tips:

- Cut the chicken into bite-sized pieces for even cooking and better incorporation of flavors.

- Ensure the puff pastry is well-chilled before using to get a flakier crust.

- To save time, you can use pre-cut pumpkin and potatoes.

- Brush the pie with a beaten egg for a golden-brown finish.

- Let the pie rest for a few minutes after baking to make slicing easier.

This Best-ever Butter Chicken Pie is a delightful fusion of flavors and textures that brings together the best of Indian cuisine and classic pie comfort food. By following these simple tips and steps, you can create a stunning dish that will surely become a favorite at your dining table. Enjoy the mouth-watering taste of buttery, spicy chicken encased in a crispy, golden pastry.

Nutrition Facts
Serving Size	600 grams
Energy
Calories 1150kcal	46%
Protein
Protein 33g	22%
Carbohydrates
Carbohydrates 90g	26%
Fiber 8g	22%
Sugar 11g	11%
Fat
Fat 80g	91%
Saturated 16g	56%
Cholesterol 170mg	-
Vitamins
Vitamin A 580ug	65%
Choline 130mg	24%
Vitamin B1 1.27mg	106%
Vitamin B2 0.81mg	62%
Vitamin B3 12mg	76%
Vitamin B6 0.92mg	54%
Vitamin B9 140ug	35%
Vitamin B12 0.78ug	32%
Vitamin C 50mg	55%
Vitamin E 3.30mg	22%
Vitamin K 55ug	46%
Minerals
Calcium, Ca 150mg	11%
Copper, Cu 0.56mg	0%
Iron, Fe 9mg	82%
Magnesium, Mg 110mg	26%
Phosphorus, P 420mg	34%
Potassium, K 1410mg	41%
Selenium, Se 54ug	102%
Sodium, Na 560mg	37%
Zinc, Zn 3.27mg	30%
Water
Water 390g	-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Best-ever butter chicken pie

Ingredients:

Instructions:

Tips:

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