Butter chicken pie

Name: Butter chicken pie
Prep time: 25 min
Cook time: 65 min
Total time: 90 min
Yield: 4 servings
Cuisine: None
Ingredients: 1 tbsp olive oil (14g); 4 chicken thighs (400g); 1 onion (160g); 2 garlic cloves (6g); 1 tbsp ginger root (16g); 2 tsp ground cumin (6g); 1 tsp dried coriander (5g); 1 tsp paprika (5g); 1 tsp turmeric powder (5g); 1 can canned tomatoes (400g); 3 cups pumpkin (360g); 2 cups potatoes (320g); 1/3 cup heavy whipping cream (72g); 1/2 cup peas (60g); 2 tsp coriander leaves (6g); 2 sheets puff pastry (500g); 1 egg (50g)

Indulge in the ultimate comfort food with our Butter Chicken Pie recipe! Featuring tender chicken thighs, aromatic spices, creamy pumpkin and potatoes, and a flaky puff pastry crust, this delicious pie is perfect for warming up your evenings. Packed with flavor and easy to make, it’s a family favorite that will have everyone coming back for seconds.

10 Apr 2025
Cook time 65 min
Prep time 25 min

Ingredients:

1 tbsp olive oil
4 chicken thighs
1 onion
2 garlic cloves
1 tbsp ginger root
2 tsp ground cumin
1 tsp dried coriander
1 tsp paprika
1 tsp turmeric powder
1 can canned tomatoes
3 cups pumpkin
2 cups potatoes
1/3 cup heavy whipping cream
1/2 cup peas
2 tsp coriander leaves
2 sheets puff pastry
1 egg

The Butter Chicken Pie combines the rich flavors of traditional butter chicken with the comfort of a pie. This dish is perfect for a cozy dinner, featuring a buttery, flaky pastry crust filled with tender chicken thighs, aromatic spices, and creamy vegetables. It's an excellent choice for anyone looking to impress with a hearty and delicious meal.

Instructions:

1. Prepare Ingredients: Preheat your oven to 200°C (390°F). Dice the chicken thighs into bite-sized pieces.

2. Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken thighs and cook until they are browned on all sides. Remove the chicken from the skillet and set aside.

3. Sauté Aromatics: In the same skillet, add the chopped onion, grated ginger, and minced garlic. Sauté for about 5 minutes, or until the onions are soft and translucent.

4. Add Spices: Stir in the ground cumin, dried coriander, paprika, and turmeric. Cook for another 1-2 minutes until the spices are aromatic.

5. Incorporate Vegetables: Add the diced tomatoes, pumpkin, and potatoes to the skillet. Mix well to combine.

6. Simmer: Return the chicken to the skillet and bring the mixture to a simmer. Cover and cook for about 20 minutes, or until the vegetables are tender and the chicken is cooked through.

7. Add Cream and Peas: Stir in the heavy whipping cream and peas. Cook for another 5 minutes, uncovered, until the mixture thickens slightly.

8. Finish Filling: Finally, stir in the chopped coriander leaves. Remove the skillet from heat and let the filling cool slightly.

9. Prepare Pastry: Roll out the puff pastry sheets on a floured surface if necessary. Use one sheet to line the bottom of a pie dish, pressing it gently to fit. Leave some overhang around the edges.

10. Fill the Pie: Pour the chicken and vegetable mixture into the pie dish, spreading it out evenly.

11. Top with Pastry: Lay the second sheet of puff pastry over the filling. Trim and crimp the edges to seal. Use a fork to make small holes in the top to allow steam to escape, and brush the top with the beaten egg.

12. Bake: Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and crispy.

13. Serve: Allow the pie to cool slightly before slicing and serving. Enjoy your best-ever butter chicken pie!

Tips:

- Cut the chicken into bite-sized pieces for even cooking and better incorporation of flavors.

- Ensure the puff pastry is well-chilled before using to get a flakier crust.

- To save time, you can use pre-cut pumpkin and potatoes.

- Brush the pie with a beaten egg for a golden-brown finish.

- Let the pie rest for a few minutes after baking to make slicing easier.

This Butter Chicken Pie is a delightful fusion of flavors and textures that brings together the best of Indian cuisine and classic pie comfort food. By following these simple tips and steps, you can create a stunning dish that will surely become a favorite at your dining table. Enjoy the mouth-watering taste of buttery, spicy chicken encased in a crispy, golden pastry.

Nutrition per serving

4 Servings
Calories 1150kcal
Protein 33g
Carbohydrates 90g
Fiber 8g
Sugar 11g
Fat 80g

Butter chicken pie

Ingredients:

Instructions:

Tips:

Nutrition per serving

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