Butter chicken pie
Indulge in the ultimate comfort food with our Butter Chicken Pie recipe! Featuring tender chicken thighs, aromatic spices, creamy pumpkin and potatoes, and a flaky puff pastry crust, this delicious pie is perfect for warming up your evenings. Packed with flavor and easy to make, it’s a family favorite that will have everyone coming back for seconds.
- 10 Apr 2025
- Cook time 65 min
- Prep time 25 min
- 4 Servings
- 17 Ingredients
The Butter Chicken Pie combines the rich flavors of traditional butter chicken with the comfort of a pie. This dish is perfect for a cozy dinner, featuring a buttery, flaky pastry crust filled with tender chicken thighs, aromatic spices, and creamy vegetables. It's an excellent choice for anyone looking to impress with a hearty and delicious meal.
Ingredients:
Instructions:
Tips:
- Cut the chicken into bite-sized pieces for even cooking and better incorporation of flavors.
- Ensure the puff pastry is well-chilled before using to get a flakier crust.
- To save time, you can use pre-cut pumpkin and potatoes.
- Brush the pie with a beaten egg for a golden-brown finish.
- Let the pie rest for a few minutes after baking to make slicing easier.
This Butter Chicken Pie is a delightful fusion of flavors and textures that brings together the best of Indian cuisine and classic pie comfort food. By following these simple tips and steps, you can create a stunning dish that will surely become a favorite at your dining table. Enjoy the mouth-watering taste of buttery, spicy chicken encased in a crispy, golden pastry.
| Nutrition Facts | |
|---|---|
| Serving Size | 600 grams |
| Energy | |
| Calories 1150kcal | 58% |
| Protein | |
| Protein 33g | 22% |
| Carbohydrates | |
| Carbohydrates 90g | 26% |
| Fiber 8g | 22% |
| Sugar 11g | 11% |
| Fat | |
| Fat 80g | 91% |
| Saturated 16g | 56% |
| Cholesterol 170mg | - |
| Vitamins | |
| Vitamin A 580ug | 65% |
| Choline 130mg | 24% |
| Vitamin B1 1.27mg | 106% |
| Vitamin B2 0.81mg | 62% |
| Vitamin B3 12mg | 76% |
| Vitamin B6 0.92mg | 54% |
| Vitamin B9 140ug | 35% |
| Vitamin B12 0.78ug | 32% |
| Vitamin C 50mg | 55% |
| Vitamin E 3.30mg | 22% |
| Vitamin K 55ug | 46% |
| Minerals | |
| Calcium, Ca 150mg | 11% |
| Copper, Cu 0.56mg | 62% |
| Iron, Fe 9mg | 82% |
| Magnesium, Mg 110mg | 26% |
| Phosphorus, P 420mg | 34% |
| Potassium, K 1410mg | 41% |
| Selenium, Se 54ug | 102% |
| Sodium, Na 560mg | 37% |
| Zinc, Zn 3.27mg | 30% |
| Water | |
| Water 390g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Spinach & avocado soup
This quick, vegan-friendly recipe combines fresh spinach, creamy avocado, and a splash of vegetable broth for a delicious, healthy meal.
24 Mar 2025Watercress salad with lemon & mustard dressing
Enhanced with a tangy mustard dressing, this easy-to-make salad is perfect for a healthy meal or side dish.
27 Apr 2025Whole-wheat pasta with roasted tomatoes, mozzarella and basil
Ideal for a nutritious lunch or dinner.
17 Apr 2025