Butter chicken pie

Indulge in the ultimate comfort food with our Butter Chicken Pie recipe! Featuring tender chicken thighs, aromatic spices, creamy pumpkin and potatoes, and a flaky puff pastry crust, this delicious pie is perfect for warming up your evenings. Packed with flavor and easy to make, it’s a family favorite that will have everyone coming back for seconds.

  • 10 Apr 2025
  • Cook time 65 min
  • Prep time 25 min
  • 4 Servings
  • 17 Ingredients

Butter chicken pie

The Butter Chicken Pie combines the rich flavors of traditional butter chicken with the comfort of a pie. This dish is perfect for a cozy dinner, featuring a buttery, flaky pastry crust filled with tender chicken thighs, aromatic spices, and creamy vegetables. It's an excellent choice for anyone looking to impress with a hearty and delicious meal.

Ingredients:

1 tbsp olive oil
14g
4 chicken thighs
400g
1 onion
160g
2 garlic cloves
6g
1 tbsp ginger root
16g
2 tsp ground cumin
6g
1 tsp dried coriander
5g
1 tsp paprika
5g
1 tsp turmeric powder
5g
1 can canned tomatoes
400g
3 cups pumpkin
360g
2 cups potatoes
320g
1/3 cup heavy whipping cream
72g
1/2 cup peas
60g
2 tsp coriander leaves
6g
2 sheets puff pastry
500g
1 egg
50g

Instructions:

1. Prepare Ingredients: Preheat your oven to 200°C (390°F). Dice the chicken thighs into bite-sized pieces.
2. Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken thighs and cook until they are browned on all sides. Remove the chicken from the skillet and set aside.
3. Sauté Aromatics: In the same skillet, add the chopped onion, grated ginger, and minced garlic. Sauté for about 5 minutes, or until the onions are soft and translucent.
4. Add Spices: Stir in the ground cumin, dried coriander, paprika, and turmeric. Cook for another 1-2 minutes until the spices are aromatic.
5. Incorporate Vegetables: Add the diced tomatoes, pumpkin, and potatoes to the skillet. Mix well to combine.
6. Simmer: Return the chicken to the skillet and bring the mixture to a simmer. Cover and cook for about 20 minutes, or until the vegetables are tender and the chicken is cooked through.
7. Add Cream and Peas: Stir in the heavy whipping cream and peas. Cook for another 5 minutes, uncovered, until the mixture thickens slightly.
8. Finish Filling: Finally, stir in the chopped coriander leaves. Remove the skillet from heat and let the filling cool slightly.
9. Prepare Pastry: Roll out the puff pastry sheets on a floured surface if necessary. Use one sheet to line the bottom of a pie dish, pressing it gently to fit. Leave some overhang around the edges.
10. Fill the Pie: Pour the chicken and vegetable mixture into the pie dish, spreading it out evenly.
11. Top with Pastry: Lay the second sheet of puff pastry over the filling. Trim and crimp the edges to seal. Use a fork to make small holes in the top to allow steam to escape, and brush the top with the beaten egg.
12. Bake: Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and crispy.
13. Serve: Allow the pie to cool slightly before slicing and serving. Enjoy your best-ever butter chicken pie!

Tips:

- Cut the chicken into bite-sized pieces for even cooking and better incorporation of flavors.

- Ensure the puff pastry is well-chilled before using to get a flakier crust.

- To save time, you can use pre-cut pumpkin and potatoes.

- Brush the pie with a beaten egg for a golden-brown finish.

- Let the pie rest for a few minutes after baking to make slicing easier.

This Butter Chicken Pie is a delightful fusion of flavors and textures that brings together the best of Indian cuisine and classic pie comfort food. By following these simple tips and steps, you can create a stunning dish that will surely become a favorite at your dining table. Enjoy the mouth-watering taste of buttery, spicy chicken encased in a crispy, golden pastry.

Nutrition Facts
Serving Size600 grams
Energy
Calories 1150kcal58%
Protein
Protein 33g22%
Carbohydrates
Carbohydrates 90g26%
Fiber 8g22%
Sugar 11g11%
Fat
Fat 80g91%
Saturated 16g56%
Cholesterol 170mg-
Vitamins
Vitamin A 580ug65%
Choline 130mg24%
Vitamin B1 1.27mg106%
Vitamin B2 0.81mg62%
Vitamin B3 12mg76%
Vitamin B6 0.92mg54%
Vitamin B9 140ug35%
Vitamin B12 0.78ug32%
Vitamin C 50mg55%
Vitamin E 3.30mg22%
Vitamin K 55ug46%
Minerals
Calcium, Ca 150mg11%
Copper, Cu 0.56mg62%
Iron, Fe 9mg82%
Magnesium, Mg 110mg26%
Phosphorus, P 420mg34%
Potassium, K 1410mg41%
Selenium, Se 54ug102%
Sodium, Na 560mg37%
Zinc, Zn 3.27mg30%
Water
Water 390g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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