Chicken macaroni soup with parmesan and parsley is a comforting and flavorful dish, perfect for a cozy meal. This recipe combines the goodness of chicken broth, the heartiness of macaroni, and the richness of eggs with the delightful flavors of parmesan and fresh parsley.
- For a richer flavor, use homemade chicken broth instead of store-bought.
- Cook the macaroni separately to avoid overcooking, and then add it to the soup.
- Tempering the eggs with hot broth before adding them to the soup will help prevent curdling.
- For a creamier texture, whisk the eggs thoroughly before incorporating them into the broth.
- Garnish with extra parmesan and parsley for enhanced presentation and flavor.
With simple ingredients and easy steps, chicken macaroni soup with parmesan and parsley is a quick and delicious dish that will warm your heart. Enjoy this delightful combination of creamy, cheesy goodness and fresh herbs with every spoonful.
Nutrition Facts | |
---|---|
Serving Size | 200 grams |
Energy | |
Calories 72kcal | 4% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 6g | 2% |
Fiber 0.77g | 2% |
Sugar 0.59g | 1% |
Fat | |
Fat 2.85g | 3% |
Saturated 1.18g | 4% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 44ug | 5% |
Choline 60mg | 11% |
Vitamin B1 0.04mg | 3% |
Vitamin B2 0.12mg | 9% |
Vitamin B3 1.30mg | 8% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 30ug | 7% |
Vitamin B12 0.32ug | 13% |
Vitamin C 1.48mg | 2% |
Vitamin E 0.25mg | 2% |
Vitamin K 11ug | 9% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.07mg | 8% |
Iron, Fe 0.84mg | 8% |
Magnesium, Mg 9mg | 2% |
Phosphorus, P 100mg | 8% |
Potassium, K 170mg | 5% |
Selenium, Se 10ug | 18% |
Sodium, Na 470mg | 31% |
Zinc, Zn 0.60mg | 5% |
Water | |
Water 180g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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