Chicken macaroni soup with parmesan and parsley

Warm up with a comforting bowl of chicken macaroni soup, featuring rich chicken broth, tender macaroni, and a creamy blend of eggs, parmesan cheese, and fresh parsley. Perfect for cozy dinners!

  • 28 Jan 2025
  • Cook time 20 min
  • Prep time 15 min
  • 6 Servings
  • 5 Ingredients

Chicken macaroni soup with parmesan and parsley

Chicken macaroni soup with parmesan and parsley is a comforting and flavorful dish, perfect for a cozy meal. This recipe combines the goodness of chicken broth, the heartiness of macaroni, and the richness of eggs with the delightful flavors of parmesan and fresh parsley.

Ingredients:

4 cups chicken broth
960g
1 cup macaroni
100g
2 eggs
100g
1/4 cup grated parmesan cheese
24g
1 tbsp fresh parsley
3.80g

Instructions:

1. Prepare the Ingredients:
- Beat the eggs in a small bowl and set aside.
- Grate the parmesan cheese if not already grated.
- Finely chop the fresh parsley.
2. Cook the Macaroni:
- In a large pot, bring the 4 cups of chicken broth to a boil over medium-high heat.
- Add the 1 cup of macaroni to the boiling broth.
- Reduce the heat to medium and cook the macaroni until it is just tender, according to the package instructions (usually about 7-9 minutes). Stir occasionally to prevent sticking.
3. Make the Soup Base:
- Once the macaroni is cooked, reduce the heat to low. Ensure the broth is not boiling rapidly.
- Slowly drizzle the beaten eggs into the hot broth, stirring constantly. The eggs will cook almost instantly and create thin ribbons (an effect known as egg drop).
4. Add Parmesan Cheese:
- Stir in the 1/4 cup of grated parmesan cheese until it melts into the soup, giving it a creamy consistency.
- Taste the soup and add salt and pepper if needed, depending on your seasoning preference.
5. Add Parsley and Serve:
- Remove the pot from heat.
- Stir in the 1 tablespoon of finely chopped fresh parsley.
- Ladle the soup into bowls and serve immediately while hot.

Tips:

- For a richer flavor, use homemade chicken broth instead of store-bought.

- Cook the macaroni separately to avoid overcooking, and then add it to the soup.

- Tempering the eggs with hot broth before adding them to the soup will help prevent curdling.

- For a creamier texture, whisk the eggs thoroughly before incorporating them into the broth.

- Garnish with extra parmesan and parsley for enhanced presentation and flavor.

With simple ingredients and easy steps, chicken macaroni soup with parmesan and parsley is a quick and delicious dish that will warm your heart. Enjoy this delightful combination of creamy, cheesy goodness and fresh herbs with every spoonful.

Nutrition Facts
Serving Size200 grams
Energy
Calories 72kcal4%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 6g2%
Fiber 0.77g2%
Sugar 0.59g1%
Fat
Fat 2.85g3%
Saturated 1.18g4%
Cholesterol 70mg-
Vitamins
Vitamin A 44ug5%
Choline 60mg11%
Vitamin B1 0.04mg3%
Vitamin B2 0.12mg9%
Vitamin B3 1.30mg8%
Vitamin B6 0.03mg2%
Vitamin B9 30ug7%
Vitamin B12 0.32ug13%
Vitamin C 1.48mg2%
Vitamin E 0.25mg2%
Vitamin K 11ug9%
Minerals
Calcium, Ca 60mg5%
Copper, Cu 0.07mg8%
Iron, Fe 0.84mg8%
Magnesium, Mg 9mg2%
Phosphorus, P 100mg8%
Potassium, K 170mg5%
Selenium, Se 10ug18%
Sodium, Na 470mg31%
Zinc, Zn 0.60mg5%
Water
Water 180g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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