Fruit loaf is a delicious and hearty bread filled with sweet currants and a hint of spice, making it perfect for breakfast or a snack. This recipe uses basic ingredients you likely already have in your pantry to create a comforting homemade loaf.
- Ensure all your ingredients are at room temperature to help the yeast activate properly.
- Use fresh yeast for the best results; expired yeast may not rise as much.
- Feel free to substitute currants with other dried fruits such as raisins or dried cranberries.
- Don't overmix the dough; this could make the loaf dense rather than light and fluffy.
- Let the dough rise in a warm, draft-free place to ensure it doubles in size.
- Preheat your oven so that your loaf starts baking at the perfect temperature.
By following this recipe, you'll have a delightful fruit loaf that is perfect for any occasion. Whether you're enjoying it fresh out of the oven or toasted with a bit of butter, this loaf is sure to become a family favorite. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 280kcal | 14% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 54g | 16% |
Fiber 2.61g | 7% |
Sugar 16g | 17% |
Fat | |
Fat 2.30g | 3% |
Saturated 0.60g | 2% |
Cholesterol 44mg | - |
Vitamins | |
Vitamin A 36ug | 4% |
Choline 45mg | 8% |
Vitamin B1 0.36mg | 30% |
Vitamin B2 0.17mg | 13% |
Vitamin B3 1.69mg | 11% |
Vitamin B6 0.14mg | 8% |
Vitamin B9 54ug | 14% |
Vitamin B12 0.29ug | 12% |
Vitamin C 0.76mg | 1% |
Vitamin E 0.16mg | 1% |
Vitamin K 0.74ug | 1% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.16mg | 18% |
Iron, Fe 1.09mg | 10% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 140mg | 11% |
Potassium, K 270mg | 8% |
Selenium, Se 14ug | 26% |
Sodium, Na 70mg | 5% |
Zinc, Zn 1.01mg | 9% |
Water | |
Water 44g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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