Rosemary potato egg bake

Whip up a delicious Rosemary Potato Egg Bake. This easy-to-make recipe combines tender potatoes, creamy eggs, and aromatic herbs for a savory brunch or hearty breakfast option that everyone will love.

  • 24 Feb 2025
  • Cook time 35 min
  • Prep time 5 min
  • 4 Servings
  • 10 Ingredients

Rosemary potato egg bake

Rosemary Potato Egg Bake is a delightful dish that's perfect for breakfast or brunch. Combining the earthy flavors of rosemary and thyme with the rich creaminess of eggs and heavy whipping cream, this recipe brings together the comforting tastes of potatoes, shallots, and garlic. Topped with fresh chives, this bake is both hearty and flavorful.

Ingredients:

2 potatoes
430g
1 shallot
44g
2 garlic cloves
6g
3 tbsp heavy whipping cream
44g
1/2 tsp rosemary
0.60g
1/2 tsp dried thyme
1/2g
1/4 tsp salt
1.50g
1/4 tsp black pepper
0.52g
4 eggs
200g
1 tbsp chives
3g

Instructions:

1. Preheat Your Oven: Start by preheating your oven to 375°F (190°C) to get it ready for baking.
2. Prepare the Ingredients:
- Potatoes: Wash and peel the potatoes. Cut them into small, evenly-sized cubes.
- Shallot and Garlic: Peel and finely chop the shallot. Peel and mince the garlic cloves.
- Chives: Finely chop the chives and set aside for later.
3. Cook the Potatoes:
- Bring a pot of salted water to a boil. Add the potato cubes and cook for about 5-7 minutes or until they are just tender but not fully cooked. Drain and set aside.
4. Sauté the Aromatics:
- In a skillet over medium heat, add a small amount of oil or butter. Add the chopped shallot and minced garlic. Sauté for about 2-3 minutes until they're soft and fragrant. Remove from heat.
5. Mix the Egg Mixture:
- In a large bowl, whisk together the eggs, heavy whipping cream, rosemary, thyme, salt, and black pepper until well combined.
6. Combine Ingredients:
- Add the cooked potato cubes and the sautéed shallot and garlic to the egg mixture. Stir gently to ensure the potatoes are well-coated with the egg mixture.
7. Prepare to Bake:
- Lightly grease a medium-sized baking dish. Pour the egg and potato mixture into the dish, spreading it out evenly.
8. Bake:
- Place the baking dish in the preheated oven and bake for about 25-30 minutes or until the eggs are fully set and the top is golden brown. You can insert a toothpick into the center to check if it comes out clean.
9. Finish and Garnish:
- Once baked, remove the dish from the oven. Sprinkle the chopped chives over the top of the bake.
10. Serve:
- Allow the bake to cool slightly before slicing. Serve warm and enjoy your delicious rosemary potato egg bake!

Tips:

- Make sure to thinly slice the potatoes for even cooking and a tender texture.

- You can sauté the shallots and garlic before adding them to the bake for an added depth of flavor.

- If you prefer a more golden and crispy top, you can broil the dish for the last 2-3 minutes of baking.

- Feel free to add grated cheese on top before baking for an extra layer of richness.

- For a lighter version, you can substitute heavy whipping cream with half-and-half.

This Rosemary Potato Egg Bake is a versatile and satisfying dish that can be enjoyed any time of the day. The flavors of the herbs blend seamlessly with the eggs and vegetables, creating a rich and savory meal that’s beautifully complemented by the freshness of the chives. Serve it hot, and relish the comforting, homey flavors.

Nutrition Facts
Serving Size180 grams
Energy
Calories 200kcal10%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 20g6%
Fiber 2.58g7%
Sugar 1.95g2%
Fat
Fat 9g11%
Saturated 4.23g14%
Cholesterol 220mg-
Vitamins
Vitamin A 140ug15%
Choline 180mg33%
Vitamin B1 0.14mg11%
Vitamin B2 0.27mg21%
Vitamin B3 1.17mg7%
Vitamin B6 0.39mg23%
Vitamin B9 54ug14%
Vitamin B12 0.53ug22%
Vitamin C 22mg25%
Vitamin E 0.65mg4%
Vitamin K 7ug6%
Minerals
Calcium, Ca 50mg4%
Copper, Cu 0.13mg15%
Iron, Fe 1.94mg18%
Magnesium, Mg 33mg8%
Phosphorus, P 170mg13%
Potassium, K 560mg16%
Selenium, Se 16ug30%
Sodium, Na 220mg15%
Zinc, Zn 1.02mg9%
Water
Water 140g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Spinach & avocado soup

This quick, vegan-friendly recipe combines fresh spinach, creamy avocado, and a splash of vegetable broth for a delicious, healthy meal.

17 Feb 2025

Pork chops with roasted pepper and arugula salad

Perfectly balanced and incredibly delicious.

16 Apr 2025

Honey-sweetened cottage cheese toast

Try this nutritious and satisfying toast today.

11 Mar 2025

Pecan and cinnamon buns

Perfect for breakfast or a cozy treat.

29 Jan 2025

Baked avocado eggs

A flavorful start to your day.

26 Apr 2025

Choc-chunk walnut cookies

Try the recipe now.

01 Mar 2025

Chickpea and spinach patties

Ready in no time and sure to be a hit with the whole family.

13 Feb 2025

Keto mug english muffins

Easy to prepare and packed with flavor.

16 Mar 2025

Posts