Rosemary Potato Egg Bake with Shallot, Garlic, and Chives is a delightful dish that's perfect for breakfast or brunch. Combining the earthy flavors of rosemary and thyme with the rich creaminess of eggs and heavy whipping cream, this recipe brings together the comforting tastes of potatoes, shallots, and garlic. Topped with fresh chives, this bake is both hearty and flavorful.
- Make sure to thinly slice the potatoes for even cooking and a tender texture.
- You can sauté the shallots and garlic before adding them to the bake for an added depth of flavor.
- If you prefer a more golden and crispy top, you can broil the dish for the last 2-3 minutes of baking.
- Feel free to add grated cheese on top before baking for an extra layer of richness.
- For a lighter version, you can substitute heavy whipping cream with half-and-half.
This Rosemary Potato Egg Bake with Shallot, Garlic, and Chives is a versatile and satisfying dish that can be enjoyed any time of the day. The flavors of the herbs blend seamlessly with the eggs and vegetables, creating a rich and savory meal that’s beautifully complemented by the freshness of the chives. Serve it hot, and relish the comforting, homey flavors.
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 200kcal | 8% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 2.58g | 7% |
Sugar 1.95g | 2% |
Fat | |
Fat 9g | 11% |
Saturated 4.23g | 14% |
Cholesterol 220mg | - |
Vitamins | |
Vitamin A 140ug | 15% |
Choline 180mg | 33% |
Vitamin B1 0.14mg | 11% |
Vitamin B2 0.27mg | 21% |
Vitamin B3 1.17mg | 7% |
Vitamin B6 0.39mg | 23% |
Vitamin B9 54ug | 14% |
Vitamin B12 0.53ug | 22% |
Vitamin C 22mg | 25% |
Vitamin E 0.65mg | 4% |
Vitamin K 7ug | 6% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.13mg | 0% |
Iron, Fe 1.94mg | 18% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 170mg | 13% |
Potassium, K 560mg | 16% |
Selenium, Se 16ug | 30% |
Sodium, Na 220mg | 15% |
Zinc, Zn 1.02mg | 9% |
Water | |
Water 140g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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