Orange blueberry yogurt smoothie

The Orange Blueberry Yogurt Smoothie is a refreshing blend of orange juice, Greek yogurt, frozen blueberries, and banana. This flavorful drink is quick to prepare and packed with nutrients, making it a perfect breakfast or snack option.

15 Dec 2025
Cook time 0 min
Prep time 10 min

Ingredients:

1/2 cup orange juice
1/2 cup lowfat greek yogurt
1 cup frozen blueberries
1 banana
2 tbsp flaxseed
Orange blueberry yogurt smoothie

The Orange Blueberry Yogurt Smoothie is a delicious and nutritious way to start your day or power up your afternoon. Packed with vitamins, antioxidants, and protein, this smoothie combines the tangy zest of orange juice, the creamy texture of Greek yogurt, and the sweet flavors of blueberries and banana. Plus, the addition of flaxseed adds a nutritional boost that's hard to beat.

Instructions:

1. Prepare Ingredients:
- If using a fresh banana, peel and slice it into smaller chunks to make blending easier.
2. Assemble Ingredients:
- Add 1/2 cup of orange juice (120g) to the blender.
- Add 1/2 cup of lowfat Greek yogurt (120g).
- Add 1 cup of frozen blueberries (160g).
- Add the sliced banana (100g).
- Finally, add 2 tablespoons of flaxseed (20g).
3. Blend:
- Securely place the lid on the blender.
- Blend on high speed until all ingredients are thoroughly combined and the consistency is smooth. This will take about 1-2 minutes, depending on the power of your blender.
- If the smoothie is too thick, you can add a bit more orange juice and blend again until you reach your desired consistency.
4. Taste and Adjust:
- Taste your smoothie and make any adjustments if necessary. For example, you can add more orange juice for additional citrus flavor or more banana for added sweetness.
5. Serve:
- Pour the smoothie into a glass or tumbler.
- Serve immediately while it’s cold and fresh.
6. Optional Garnish:
- You can garnish with a few extra blueberries or a slice of orange on the rim of the glass for a decorative touch.

Enjoy your refreshing Orange Blueberry Yogurt Smoothie as a healthy breakfast, a mid-day snack, or a post-workout treat. This smoothie is not only tasty but also packed with nutrients that will keep you energized throughout the day. Feel free to experiment with different fruit combinations and added ingredients to customize it to your taste. Cheers to a delicious and healthy lifestyle!

Orange blueberry yogurt smoothie FAQ:

How long does it take to blend the smoothie?

Blending the smoothie typically takes about 1-2 minutes until all ingredients are thoroughly combined and the consistency is smooth.

Can I use fresh blueberries instead of frozen?

Yes, you can use fresh blueberries instead of frozen, but the smoothie will be less chilled and might require additional ice to achieve a refreshing temperature.

How should I store any leftover smoothie?

If you have leftover smoothie, store it in an airtight container in the refrigerator for up to 24 hours. It’s best enjoyed fresh, but can be shaken or stirred before drinking.

What can I substitute for flaxseed?

You can substitute flaxseed with chia seeds, hemp seeds, or omit it entirely if you prefer, although this may reduce the nutritional benefits.

What type of orange juice works best for this recipe?

Freshly squeezed orange juice is ideal for the best flavor, but store-bought juice without added sugars or preservatives works well too.

Tips:

- Use frozen blueberries to give the smoothie a thicker, more refreshing texture.

- If you prefer a sweeter taste, add a teaspoon of honey or a splash of vanilla extract.

- To make the smoothie even more protein-packed, consider adding a scoop of protein powder.

- For a thicker consistency, you can use full-fat Greek yogurt instead of low-fat.

- If the smoothie is too thick for your preference, just add a little more orange juice or water to achieve the desired consistency.

- Pre-soak the flaxseeds overnight in water or juice if you find their texture too gritty.

- Blend the ingredients in stages, starting with the liquids, to ensure a smooth blend.

Nutrition per serving

2 Servings
Calories 220kcal
Protein 9g
Carbohydrates 33g
Fiber 6g
Sugar 22g
Fat 6g

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