Blackened tilapia with paprika, brown sugar and oregano

Blackened Tilapia is a delectable dish that brings together a perfect blend of smoky, sweet, and spicy flavors. This quick and easy recipe, featuring a beautiful mix of spices like paprika, brown sugar, and oregano, will make a delightful meal sure to impress your family and friends. Whether you're a seasoned home chef or a cooking novice, this blackened tilapia recipe is simple yet flavorful and can be ready in just a few steps.

Ingredients:

Instructions:

Tips:

- Pat dry the tilapia fillets with paper towels before applying the spice mixture. This helps the spices adhere better and ensures a nice crust.

- Make sure the skillet is very hot before adding the tilapia. This helps to quickly sear the fish and lock in the flavors.

- Avoid overcrowding the skillet. Cook the fish in batches if necessary to ensure each fillet gets evenly cooked and well-blackened.

- For an extra touch of freshness, squeeze a bit of lemon juice over the tilapia just before serving.

- Serve with a cool side dish like coleslaw or a cucumber salad to balance the spiciness of the blackened tilapia.

Blackened Tilapia with paprika, brown sugar, and oregano is a flavorful and healthy dish that's perfect for any meal. The combination of spices gives the fish a delightful kick, while the cooking method ensures a tender and moist fillet. Enjoy your blackened tilapia with a side of vegetables, rice, or a fresh salad for a complete and wholesome meal. Happy cooking!