Blackened Tilapia is a delectable dish that brings together a perfect blend of smoky, sweet, and spicy flavors. This quick and easy recipe, featuring a beautiful mix of spices like paprika, brown sugar, and oregano, will make a delightful meal sure to impress your family and friends. Whether you're a seasoned home chef or a cooking novice, this blackened tilapia recipe is simple yet flavorful and can be ready in just a few steps.
- Pat dry the tilapia fillets with paper towels before applying the spice mixture. This helps the spices adhere better and ensures a nice crust.
- Make sure the skillet is very hot before adding the tilapia. This helps to quickly sear the fish and lock in the flavors.
- Avoid overcrowding the skillet. Cook the fish in batches if necessary to ensure each fillet gets evenly cooked and well-blackened.
- For an extra touch of freshness, squeeze a bit of lemon juice over the tilapia just before serving.
- Serve with a cool side dish like coleslaw or a cucumber salad to balance the spiciness of the blackened tilapia.
Blackened Tilapia with paprika, brown sugar, and oregano is a flavorful and healthy dish that's perfect for any meal. The combination of spices gives the fish a delightful kick, while the cooking method ensures a tender and moist fillet. Enjoy your blackened tilapia with a side of vegetables, rice, or a fresh salad for a complete and wholesome meal. Happy cooking!
Nutrition Facts | |
---|---|
Serving Size | 240 grams |
Energy | |
Calories 230kcal | 9% |
Protein | |
Protein 45g | 31% |
Carbohydrates | |
Carbohydrates 3.38g | 1% |
Fiber 0.76g | 2% |
Sugar 1.72g | 2% |
Fat | |
Fat 9g | 10% |
Saturated 2.00g | 7% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 27ug | 3% |
Choline 100mg | 18% |
Vitamin B1 0.10mg | 9% |
Vitamin B2 0.16mg | 12% |
Vitamin B3 9mg | 56% |
Vitamin B6 0.41mg | 24% |
Vitamin B9 54ug | 14% |
Vitamin B12 3.58ug | 149% |
Vitamin C 0.13mg | 0% |
Vitamin E 1.37mg | 9% |
Vitamin K 8ug | 7% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.19mg | 0% |
Iron, Fe 2.11mg | 19% |
Magnesium, Mg 70mg | 16% |
Phosphorus, P 400mg | 32% |
Potassium, K 740mg | 22% |
Selenium, Se 100ug | 173% |
Sodium, Na 510mg | 34% |
Zinc, Zn 0.86mg | 8% |
Water | |
Water 180g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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