Gluten-free pasta with spicy anchovy sauce and dill bread crumbs
Savor the bold flavors of our Gluten-Free Pasta with Spicy Anchovy Sauce and Dill Bread Crumbs. This delicious dish features tender gluten-free pasta tossed in a zesty anchovy sauce, garnished with crispy dill-infused bread crumbs. Perfect for a flavorful weeknight dinner!
- 20 Mar 2024
- Cook time 45 min
- Prep time 45 min
- 6 Servings
- 7 Ingredients
This gluten-free pasta with spicy anchovy sauce and dill bread crumbs recipe is a delightful combination of flavors and textures. Perfect for those following a gluten-free diet, this dish brings together the umami richness of anchovies, the heat of red pepper, and the freshness of dill. The crispy dill bread crumbs add a satisfying crunch to every bite, making this pasta a delicious and memorable meal.
Ingredients:
Instructions:
- Finely chop the fresh dill and set aside.
- Drain the anchovies and mince them finely.
- Finely chop the onions.
- Bring a large pot of salted water to a boil.
- Add the gluten-free pasta and cook according to the package instructions until al dente.
- Drain the pasta and set aside, reserving a cup of pasta water for later use.
- In a large skillet, heat 1/4 cup of olive oil over medium heat.
- Add the white bread crumbs and cook, stirring frequently, until they are golden brown and crispy, about 5 minutes.
- Stir in the chopped dill and remove from heat. Set aside.
- In another large skillet, heat the remaining 1/2 cup of olive oil over medium heat.
- Add the finely chopped onions and cook until they are soft and translucent, about 7-10 minutes.
- Add the minced anchovies and red pepper flakes. Cook for another 5 minutes, stirring occasionally, until the anchovies have dissolved into the oil and the mixture is well combined.
- Add the drained pasta to the skillet with the spicy anchovy sauce.
- Toss well to coat the pasta evenly. If the mixture seems too dry, add a few tablespoons of reserved pasta water until you reach the desired consistency.
- Divide the pasta among serving plates or bowls.
- Sprinkle the dill bread crumbs generously over the top of each portion.
- If desired, garnish with additional fresh dill for an extra burst of flavor.
- Serve immediately and enjoy your delicious Gluten-Free Pasta with Spicy Anchovy Sauce and Dill Bread Crumbs!
Tips:
- Make sure to use gluten-free pasta to avoid any gluten contamination and ensure the dish is suitable for those with gluten sensitivities.
- For a more intense flavor, choose high-quality anchovies packed in olive oil.
- If you prefer a milder heat, reduce the amount of red pepper or substitute with a less spicy alternative.
- Toast the bread crumbs until golden brown to achieve a perfect crunchy texture.
- Fresh dill leaves give the best flavor; however, if fresh dill is unavailable, you can use dried dill, but use it sparingly since dried herbs are more concentrated.
This gluten-free pasta with spicy anchovy sauce and dill bread crumbs is an exquisite dish that caters to various dietary preferences without compromising on taste. The blend of spicy, savory, and fresh flavors, combined with the texture of the crispy bread crumbs, creates a truly mouthwatering experience. Enjoy this meal as a comforting dinner for yourself or impress guests with your culinary skills.
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 140kcal | 6% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 1.79g | 5% |
| Sugar 3.71g | 4% |
| Fat | |
| Fat 30g | 34% |
| Saturated 4.19g | 14% |
| Cholesterol 8mg | - |
| Vitamins | |
| Vitamin A 3.09ug | 0% |
| Choline 14mg | 3% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.11mg | 9% |
| Vitamin B3 2.74mg | 17% |
| Vitamin B6 0.11mg | 6% |
| Vitamin B9 30ug | 7% |
| Vitamin B12 0.08ug | 3% |
| Vitamin C 4.12mg | 5% |
| Vitamin E 0.37mg | 2% |
| Vitamin K 1.39ug | 1% |
| Minerals | |
| Calcium, Ca 60mg | 5% |
| Copper, Cu 0.08mg | 0% |
| Iron, Fe 1.16mg | 11% |
| Magnesium, Mg 18mg | 5% |
| Phosphorus, P 70mg | 6% |
| Potassium, K 170mg | 5% |
| Selenium, Se 11ug | 19% |
| Sodium, Na 420mg | 28% |
| Zinc, Zn 0.56mg | 5% |
| Water | |
| Water 72g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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