Blondie apple pie with cheesecake cream
Indulge in the perfect fusion of flavors with our Blondie Apple Pie topped with creamy Cheesecake Cream. Made with luscious white chocolate and buttery blondie base, this dessert features tender, cinnamon-spiced apples, and a rich cheesecake layer of cream cheese, ricotta, and light sour cream. The hint of lemon zest adds a delightful twist, making it an irresistible treat for any occasion. Discover the step-by-step recipe and culinary tips to create this indulgent dessert masterpiece in your own kitchen!
- 08 Jun 2024
- Cook time 55 min
- Prep time 30 min
- 8 Servings
- 14 Ingredients
Blondie Apple Pie with Cheesecake Cream is a delightful fusion dessert that combines the chewy richness of blondie bars with the sweet and tangy flavors of apple pie. Topped with a creamy cheesecake layer, this dessert brings together the best of three worlds in a single, decadent treat. Perfect for autumn gatherings or as a unique addition to your dessert repertoire, this recipe is sure to impress.
Ingredients:
Instructions:
- Set your oven to 350°F (175°C). Grease and line a 9x9-inch baking dish with parchment paper.
- In a heatproof bowl, melt the butter and white chocolate together either in the microwave in 30-second intervals, stirring in between, or over a double boiler. Let it cool slightly.
- In a large mixing bowl, whisk the egg and sugar together until well combined.
- Gradually add the melted butter and white chocolate mixture into the egg and sugar mixture, whisking continuously.
- Fold in the all-purpose flour and cinnamon into the wet mixture until just combined.
- Pour the blondie batter into the prepared baking dish and spread it evenly.
- In a medium-sized bowl, combine the cream cheese, ricotta cheese, milk, vanilla extract, and lemon zest.
- Beat the mixture until smooth and well combined.
- Dollop the cheesecake cream over the blondie base and gently spread it into an even layer.
- In a separate bowl, toss the thinly sliced apples with the light sour cream and brown sugar until the apples are well coated.
- Arrange the apple slices neatly over the cheesecake layer. It's okay if they overlap slightly.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the blondie base comes out clean and the apples are tender.
- Allow the pie to cool in the baking dish on a wire rack.
- Once completely cooled, slice into squares. Serve at room temperature or slightly chilled. Enjoy your Blondie Apple Pie with Cheesecake Cream!
Tips:
- For best results, use a good-quality white chocolate and ensure that the butter is at room temperature before mixing.
- Peel, core, and thinly slice the apples to ensure even cooking and a pleasing texture in the pie.
- To prevent the cheesecake layer from cracking, make sure all ingredients are at room temperature before mixing and avoid overbeating the mixture.
- Allow the pie to cool completely before slicing to ensure clean, even portions.
- Enhance the flavor by adding a dash of nutmeg along with the cinnamon for a deeper spice profile.
- Line your baking pan with parchment paper for easy removal and clean-up.
- For a decorative touch, sprinkle some extra cinnamon or powdered sugar on top before serving.
In just a few straightforward steps, you've created a mouthwatering Blondie Apple Pie with Cheesecake Cream. The harmony of blondie richness, spiced apples, and creamy cheesecake offers a complex yet balanced flavor profile that will leave your taste buds delighted. Serve this dessert at family gatherings or special occasions, and watch it quickly become a favorite. Enjoy your creation!
| Nutrition Facts | |
|---|---|
| Serving Size | 200 grams |
| Energy | |
| Calories 530kcal | 21% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 77g | 21% |
| Fiber 2.17g | 6% |
| Sugar 60g | 59% |
| Fat | |
| Fat 22g | 27% |
| Saturated 13g | 43% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 140ug | 15% |
| Choline 44mg | 8% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.20mg | 15% |
| Vitamin B3 0.57mg | 4% |
| Vitamin B6 0.08mg | 4% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.47ug | 20% |
| Vitamin C 3.05mg | 3% |
| Vitamin E 0.56mg | 4% |
| Vitamin K 5ug | 4% |
| Minerals | |
| Calcium, Ca 160mg | 13% |
| Copper, Cu 0.09mg | 0% |
| Iron, Fe 0.64mg | 6% |
| Magnesium, Mg 18mg | 5% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 280mg | 8% |
| Selenium, Se 10ug | 18% |
| Sodium, Na 120mg | 8% |
| Zinc, Zn 0.87mg | 8% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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