Skillet basil-peach chicken breasts

Skillet Basil-Peach Chicken Breasts combines succulent chicken with fragrant basil and juicy peaches in a delicious sauce. This quick and flavorful dish is perfect for weeknight dinners or special occasions.

11 Dec 2025
Cook time 21 min
Prep time 10 min

Ingredients:

6 chicken breasts
1 dash salt
1 dash black pepper
1 tbsp olive oil
1 shallot
1 tsp ginger root
2 garlic cloves
12 leafs basil
1 cup chicken broth
4 peaches

Skillet Basil-Peach Chicken Breasts is a delightful, savory-sweet dish that brings together the succulence of chicken breasts with the aromatic flavors of basil and the juicy sweetness of peaches. This recipe is perfect for a quick dinner while still being impressive enough for entertaining guests.

Instructions:

1. Preheat the oven to 350 °F (about 175 °C). Pat the chicken dry with paper towels; season both sides with salt and pepper.

2. Heat the olive oil in a large oven-proof skillet over medium-high heat until shimmering. Add the chicken breasts and cook until browned. Then remove the chicken from the skillet and set aside.

3. Prepare the Sauce:
- In the same skillet, add the chopped shallot, minced ginger, and minced garlic.
- Sauté for about 2-3 minutes until fragrant and the shallot becomes translucent.

4. Add the Chicken Broth and Peaches:
- Pour in 1 cup of chicken broth.
- Add the sliced peaches to the skillet.
- Stir well to combine everything, and bring the mixture to a simmer.

5. Combine Chicken with the Sauce:
- Return the cooked chicken breasts to the skillet.
- Allow the chicken to simmer in the peach sauce for about 5 minutes, or until the peaches soften and the sauce thickens slightly.

6. Finish with Basil:
- Just before serving, sprinkle the chopped basil leaves over the chicken and peach mixture.
- Stir gently to mix the basil into the sauce.

7. Serve:
- Plate the chicken breasts and spoon the peach-basil sauce over the top.
- Optionally, garnish with a few extra basil leaves for a fresh touch.

Skillet Basil-Peach Chicken Breasts is an effortless yet flavor-packed dish that beautifully balances savory and sweet elements. Whether you're cooking for family or friends, this recipe promises to be a hit. Pair it with a simple side salad or steamed veggies to complete the meal.

Skillet basil-peach chicken breasts FAQ:

What is the baking time for Skillet Basil-Peach Chicken Breasts?

After browning the chicken in the skillet, there is no additional baking required beyond the initial preheating to 350°F. The chicken simmers in the skillet with the sauce for about 5 minutes once returned to the pan.

How can I tell if the chicken is fully cooked?

The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C) as measured with a meat thermometer. Additionally, the juices should run clear, not pink.

Can I substitute the peaches with another fruit?

Yes, you can substitute peaches with other stone fruits like nectarines or plums. You could also use apples or pears for a different flavor, but adjust cooking time as needed for fruit softness.

How should I store leftovers of this dish?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until heated through.

What type of pan is best for this recipe?

A large, oven-proof skillet works best for this recipe as it allows for browning the chicken and simmering the sauce without needing to transfer to another dish.

Tips:

- Using fresh, ripe peaches will greatly enhance the flavor of this dish.

- To ensure even cooking, pound the chicken breasts to an even thickness before cooking.

- Be sure to not overcook the chicken to keep it tender and juicy. Chicken is done when it reaches an internal temperature of 165°F (74°C).

- Don't forget to scrape up the flavorful bits from the bottom of the skillet when adding the chicken broth; it adds depth to the sauce.

Nutrition per serving

6 Servings
Calories 200kcal
Protein 27g
Carbohydrates 13g
Fiber 1.94g
Sugar 10g
Fat 6g

Skillet basil-peach chicken breasts