Skillet basil-peach chicken breasts
Savor the flavors of summer with our Skillet Basil-Peach Chicken Breasts. This delightful recipe combines tender chicken, juicy peaches, aromatic basil, and a splash of ginger for a mouthwatering dish. Perfectly seasoned with salt, pepper, and a hint of garlic, all simmered in a savory chicken broth. An easy and delicious meal for any occasion!
- 10 Apr 2025
- Cook time 21 min
- Prep time 10 min
- 6 Servings
- 10 Ingredients
Skillet Basil-Peach Chicken Breasts is a delightful, savory-sweet dish that brings together the succulence of chicken breasts with the aromatic flavors of basil and the juicy sweetness of peaches. This recipe is perfect for a quick dinner while still being impressive enough for entertaining guests.
Ingredients:
Instructions:
- In the same skillet, add the chopped shallot, minced ginger, and minced garlic.
- Sauté for about 2-3 minutes until fragrant and the shallot becomes translucent.
- Pour in 1 cup of chicken broth.
- Add the sliced peaches to the skillet.
- Stir well to combine everything, and bring the mixture to a simmer.
- Return the cooked chicken breasts to the skillet.
- Allow the chicken to simmer in the peach sauce for about 5 minutes, or until the peaches soften and the sauce thickens slightly.
- Just before serving, sprinkle the chopped basil leaves over the chicken and peach mixture.
- Stir gently to mix the basil into the sauce.
- Plate the chicken breasts and spoon the peach-basil sauce over the top.
- Optionally, garnish with a few extra basil leaves for a fresh touch.
Tips:
- Using fresh, ripe peaches will greatly enhance the flavor of this dish.
- To ensure even cooking, pound the chicken breasts to an even thickness before cooking.
- Be sure to not overcook the chicken to keep it tender and juicy. Chicken is done when it reaches an internal temperature of 165°F (74°C).
- Don't forget to scrape up the flavorful bits from the bottom of the skillet when adding the chicken broth; it adds depth to the sauce.
Skillet Basil-Peach Chicken Breasts is an effortless yet flavor-packed dish that beautifully balances savory and sweet elements. Whether you're cooking for family or friends, this recipe promises to be a hit. Pair it with a simple side salad or steamed veggies to complete the meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 290 grams |
| Energy | |
| Calories 200kcal | 10% |
| Protein | |
| Protein 27g | 19% |
| Carbohydrates | |
| Carbohydrates 13g | 4% |
| Fiber 1.94g | 5% |
| Sugar 10g | 10% |
| Fat | |
| Fat 6g | 7% |
| Saturated 1.01g | 3% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 40ug | 5% |
| Choline 110mg | 19% |
| Vitamin B1 0.15mg | 12% |
| Vitamin B2 0.25mg | 20% |
| Vitamin B3 13mg | 79% |
| Vitamin B6 1.01mg | 60% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.27ug | 11% |
| Vitamin C 6mg | 6% |
| Vitamin E 1.53mg | 10% |
| Vitamin K 8ug | 6% |
| Minerals | |
| Calcium, Ca 18mg | 1% |
| Copper, Cu 0.16mg | 18% |
| Iron, Fe 1.01mg | 9% |
| Magnesium, Mg 44mg | 11% |
| Phosphorus, P 290mg | 23% |
| Potassium, K 590mg | 17% |
| Selenium, Se 30ug | 54% |
| Sodium, Na 190mg | 12% |
| Zinc, Zn 1.14mg | 10% |
| Water | |
| Water 240g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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