Skillet Basil-Peach Chicken Breasts is a delightful, savory-sweet dish that brings together the succulence of chicken breasts with the aromatic flavors of basil and the juicy sweetness of peaches. This recipe is perfect for a quick dinner while still being impressive enough for entertaining guests.
- Using fresh, ripe peaches will greatly enhance the flavor of this dish.
- To ensure even cooking, pound the chicken breasts to an even thickness before cooking.
- Be sure to not overcook the chicken to keep it tender and juicy. Chicken is done when it reaches an internal temperature of 165°F (74°C).
- Don't forget to scrape up the flavorful bits from the bottom of the skillet when adding the chicken broth; it adds depth to the sauce.
Skillet Basil-Peach Chicken Breasts is an effortless yet flavor-packed dish that beautifully balances savory and sweet elements. Whether you're cooking for family or friends, this recipe promises to be a hit. Pair it with a simple side salad or steamed veggies to complete the meal.
Nutrition Facts | |
---|---|
Serving Size | 290 grams |
Energy | |
Calories 200kcal | 10% |
Protein | |
Protein 27g | 19% |
Carbohydrates | |
Carbohydrates 13g | 4% |
Fiber 1.94g | 5% |
Sugar 10g | 10% |
Fat | |
Fat 6g | 7% |
Saturated 1.01g | 3% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 40ug | 5% |
Choline 110mg | 19% |
Vitamin B1 0.15mg | 12% |
Vitamin B2 0.25mg | 20% |
Vitamin B3 13mg | 79% |
Vitamin B6 1.01mg | 60% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.27ug | 11% |
Vitamin C 6mg | 6% |
Vitamin E 1.53mg | 10% |
Vitamin K 8ug | 6% |
Minerals | |
Calcium, Ca 18mg | 1% |
Copper, Cu 0.16mg | 18% |
Iron, Fe 1.01mg | 9% |
Magnesium, Mg 44mg | 11% |
Phosphorus, P 290mg | 23% |
Potassium, K 590mg | 17% |
Selenium, Se 30ug | 54% |
Sodium, Na 190mg | 12% |
Zinc, Zn 1.14mg | 10% |
Water | |
Water 240g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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