Skillet basil-peach chicken breasts
Skillet Basil-Peach Chicken Breasts combines succulent chicken with fragrant basil and juicy peaches in a delicious sauce. This quick and flavorful dish is perfect for weeknight dinners or special occasions.
Cook time 21 min
Prep time 10 min
Ingredients:
6 chicken breasts1 dash salt
1 dash black pepper
1 tbsp olive oil
1 shallot
1 tsp ginger root
2 garlic cloves
12 leafs basil
1 cup chicken broth
4 peaches
Skillet Basil-Peach Chicken Breasts is a delightful, savory-sweet dish that brings together the succulence of chicken breasts with the aromatic flavors of basil and the juicy sweetness of peaches. This recipe is perfect for a quick dinner while still being impressive enough for entertaining guests.
Instructions:
2. Heat the olive oil in a large oven-proof skillet over medium-high heat until shimmering. Add the chicken breasts and cook until browned. Then remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped shallot, minced ginger, and minced garlic.
- Sauté for about 2-3 minutes until fragrant and the shallot becomes translucent.
- Pour in 1 cup of chicken broth.
- Add the sliced peaches to the skillet.
- Stir well to combine everything, and bring the mixture to a simmer.
- Return the cooked chicken breasts to the skillet.
- Allow the chicken to simmer in the peach sauce for about 5 minutes, or until the peaches soften and the sauce thickens slightly.
- Just before serving, sprinkle the chopped basil leaves over the chicken and peach mixture.
- Stir gently to mix the basil into the sauce.
- Plate the chicken breasts and spoon the peach-basil sauce over the top.
- Optionally, garnish with a few extra basil leaves for a fresh touch.
Skillet Basil-Peach Chicken Breasts is an effortless yet flavor-packed dish that beautifully balances savory and sweet elements. Whether you're cooking for family or friends, this recipe promises to be a hit. Pair it with a simple side salad or steamed veggies to complete the meal.
Skillet basil-peach chicken breasts FAQ:
After browning the chicken in the skillet, there is no additional baking required beyond the initial preheating to 350°F. The chicken simmers in the skillet with the sauce for about 5 minutes once returned to the pan.
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C) as measured with a meat thermometer. Additionally, the juices should run clear, not pink.
Yes, you can substitute peaches with other stone fruits like nectarines or plums. You could also use apples or pears for a different flavor, but adjust cooking time as needed for fruit softness.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until heated through.
A large, oven-proof skillet works best for this recipe as it allows for browning the chicken and simmering the sauce without needing to transfer to another dish.
Cooking Tips:
- Using fresh, ripe peaches will greatly enhance the flavor of this dish.
- To ensure even cooking, pound the chicken breasts to an even thickness before cooking.
- Be sure to not overcook the chicken to keep it tender and juicy. Chicken is done when it reaches an internal temperature of 165°F (74°C).
- Don't forget to scrape up the flavorful bits from the bottom of the skillet when adding the chicken broth; it adds depth to the sauce.
Nutrition Facts
6 ServingsCalories 200kcal
Protein 27g
Carbohydrates 13g
Fiber 1.94g
Sugar 10g
Fat 6g
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