Bacon, lettuce and tomato grilled cheese sandwich
This Bacon, Lettuce, and Tomato Grilled Cheese Sandwich combines gooey cheddar cheese, crispy bacon, fresh lettuce, and juicy tomato for a satisfying meal. It's a delicious twist on the classic grilled cheese that’s perfect for lunch or dinner.
Cook time 10 min
Prep time 10 min
Ingredients:
3 oz cheddar cheese2 tbsp salted butter
2 bacon strips
2 slices white bread
2 slices tomato
1 leaf lettuce
Take your classic grilled cheese sandwich to the next level by adding the delicious elements of a BLT. This Bacon, Lettuce, and Tomato Grilled Cheese Sandwich combines gooey cheddar cheese with crispy bacon, fresh lettuce, and juicy tomato. Perfect for a satisfying lunch or dinner, this sandwich is sure to become a new favorite.
Instructions:
- Heat a skillet over medium heat.
- Add the bacon strips and cook until crispy, turning occasionally. This should take about 5-7 minutes.
- Remove the bacon and place it on a plate lined with paper towels to drain excess grease. Set aside.
- While the bacon is cooking, spread softened butter evenly on one side of each slice of bread.
- Heat a clean skillet or griddle over medium-low heat.
- Place one slice of bread, buttered side down, in the skillet.
- Immediately add half of the shredded or sliced cheddar cheese on top of the bread.
- Add the cooked bacon strips on top of the cheese.
- Place the remaining cheese on top of the bacon.
- Top with the second slice of bread, buttered side up.
- Cook the sandwich until the bottom slice is golden brown and the cheese begins to melt, about 3-4 minutes. Carefully flip the sandwich using a spatula.
- Continue cooking until the other side is also golden brown and the cheese is fully melted, another 3-4 minutes. If necessary, press down lightly with the spatula for even grilling.
- Once the sandwich is done grilling, remove it from the skillet and place it on a cutting board.
- Carefully open the sandwich and add the tomato slices and lettuce leaf.
- Close the sandwich, cut it in half if desired, and serve immediately. Enjoy your Bacon, Lettuce, and Tomato Grilled Cheese Sandwich!
This Bacon, Lettuce, and Tomato Grilled Cheese Sandwich is a delightful twist on two beloved classics. With its perfect balance of crispy, soft, salty, and fresh elements, this sandwich is a sure crowd-pleaser. Enjoy your creation and savor every bite of this mouthwatering dish!
Bacon, lettuce and tomato grilled cheese sandwich FAQ:
To store leftover grilled cheese sandwiches, wrap them tightly in plastic wrap or aluminum foil and place them in the refrigerator. They can be kept for up to 2 days. Reheat in a skillet over low heat to retain crispiness.
The grilled cheese sandwich is done when both sides are golden brown and the cheese is fully melted. This typically takes about 3-4 minutes per side at medium-low heat.
Yes, you can use other types of cheese such as mozzarella, provolone, or gouda. Just make sure the cheese melts well to achieve that gooey texture.
A medium-sized skillet or griddle (about 10-12 inches) works best for grilling this sandwich, allowing enough space to flip it easily without spilling the contents.
For a vegetarian version, you can substitute bacon with crispy tempeh, smoked tofu, or a plant-based bacon alternative, which can provide a similar flavor and texture.
Tips:
- Make sure to cook the bacon until it's crispy; this will add a great texture contrast to the sandwich.
- Use a medium heat when grilling the sandwich to ensure the cheese melts evenly without burning the bread.
- Allow the sandwich to rest for a minute before cutting it in half; this helps keep the ingredients intact.
- For extra flavor, try adding a smear of mayonnaise or a dash of black pepper.
Nutrition per serving
1 ServingsCalories 810kcal
Protein 33g
Carbohydrates 30g
Fiber 1.99g
Sugar 4.38g
Fat 60g
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