Take your classic grilled cheese sandwich to the next level by adding the delicious elements of a BLT. This Bacon, Lettuce, and Tomato Grilled Cheese Sandwich combines gooey cheddar cheese with crispy bacon, fresh lettuce, and juicy tomato. Perfect for a satisfying lunch or dinner, this sandwich is sure to become a new favorite.
- Make sure to cook the bacon until it's crispy; this will add a great texture contrast to the sandwich.
- Use a medium heat when grilling the sandwich to ensure the cheese melts evenly without burning the bread.
- Allow the sandwich to rest for a minute before cutting it in half; this helps keep the ingredients intact.
- For extra flavor, try adding a smear of mayonnaise or a dash of black pepper.
This Bacon, Lettuce, and Tomato Grilled Cheese Sandwich is a delightful twist on two beloved classics. With its perfect balance of crispy, soft, salty, and fresh elements, this sandwich is a sure crowd-pleaser. Enjoy your creation and savor every bite of this mouthwatering dish!
Nutrition Facts | |
---|---|
Serving Size | 250 grams |
Energy | |
Calories 810kcal | 41% |
Protein | |
Protein 33g | 22% |
Carbohydrates | |
Carbohydrates 30g | 8% |
Fiber 1.99g | 5% |
Sugar 4.38g | 4% |
Fat | |
Fat 60g | 73% |
Saturated 33g | 108% |
Cholesterol 170mg | - |
Vitamins | |
Vitamin A 600ug | 67% |
Choline 55mg | 10% |
Vitamin B1 0.45mg | 37% |
Vitamin B2 0.58mg | 44% |
Vitamin B3 5mg | 33% |
Vitamin B6 0.29mg | 17% |
Vitamin B9 90ug | 23% |
Vitamin B12 1.15ug | 48% |
Vitamin C 8mg | 9% |
Vitamin E 1.12mg | 7% |
Vitamin K 44ug | 36% |
Minerals | |
Calcium, Ca 720mg | 56% |
Copper, Cu 0.15mg | 16% |
Iron, Fe 2.41mg | 22% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 560mg | 45% |
Potassium, K 400mg | 12% |
Selenium, Se 50ug | 87% |
Sodium, Na 1350mg | 90% |
Zinc, Zn 4.40mg | 40% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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