Strawberries & cream whoopies
Discover the delightful fusion of strawberries and cream in these delicious whoopie pies! Made with a blend of butter, brown sugar, vanilla, and fresh strawberries, all encased in tender, fluffy, all-purpose flour rounds and filled with luscious light sour cream. Perfectly sweet, tangy, and utterly irresistible, this recipe is a must-try for any dessert lover. Indulge in a treat that's as beautiful as it is tasty!
Cook time 20 min
Prep time 135 min
Ingredients:
1/2 cup butter1/3 cup brown sugar
1/2 cup sugar
1 tsp vanilla extract
1 egg
1 tsp baking soda
3 cups all-purpose white wheat flour
1.50 cups buttermilk
2 cups strawberries
1 cup light sour cream
Strawberries & cream whoopies are delightful treats that combine the sweetness of strawberries with the creamy goodness of light sour cream, sandwiched between fluffy and moist cakes. This recipe is perfect for a family dessert or a festive party snack.
Instructions:
Tips:
- Ensure that all your ingredients are at room temperature before you start, as this will help them combine more smoothly.
- When chopping the strawberries, make sure they are cut into small, uniform pieces to ensure even distribution throughout the batter.
- Be careful not to overmix the batter once you add the flour. Overmixing can lead to tough cakes.
- Use a cookie scoop or spoon to ensure that each portion of batter is the same size, which helps them bake evenly.
- Let the cakes cool completely before adding the sour cream filling to prevent it from melting and becoming runny.
You now have a batch of delicious strawberries & cream whoopies to enjoy. These treats are best served fresh, but can be kept in an airtight container in the refrigerator for a couple of days. Share them with friends and family, and watch them disappear in no time!
Nutrition per serving
8 ServingsCalories 420kcal
Protein 8g
Carbohydrates 60g
Fiber 2.13g
Sugar 24g
Fat 16g
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