Strawberries & cream whoopies are delightful treats that combine the sweetness of strawberries with the creamy goodness of light sour cream, sandwiched between fluffy and moist cakes. This recipe is perfect for a family dessert or a festive party snack.
- Ensure that all your ingredients are at room temperature before you start, as this will help them combine more smoothly.
- When chopping the strawberries, make sure they are cut into small, uniform pieces to ensure even distribution throughout the batter.
- Be careful not to overmix the batter once you add the flour. Overmixing can lead to tough cakes.
- Use a cookie scoop or spoon to ensure that each portion of batter is the same size, which helps them bake evenly.
- Let the cakes cool completely before adding the sour cream filling to prevent it from melting and becoming runny.
You now have a batch of delicious strawberries & cream whoopies to enjoy. These treats are best served fresh, but can be kept in an airtight container in the refrigerator for a couple of days. Share them with friends and family, and watch them disappear in no time!
Nutrition Facts | |
---|---|
Serving Size | 200 grams |
Energy | |
Calories 420kcal | 17% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 60g | 18% |
Fiber 2.13g | 6% |
Sugar 24g | 24% |
Fat | |
Fat 16g | 19% |
Saturated 8g | 28% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 140ug | 16% |
Choline 36mg | 7% |
Vitamin B1 0.17mg | 14% |
Vitamin B2 0.07mg | 5% |
Vitamin B3 0.93mg | 6% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 22ug | 6% |
Vitamin B12 0.18ug | 8% |
Vitamin C 22mg | 25% |
Vitamin E 0.30mg | 2% |
Vitamin K 2.11ug | 2% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.16mg | 0% |
Iron, Fe 0.87mg | 8% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 110mg | 8% |
Potassium, K 190mg | 6% |
Selenium, Se 13ug | 23% |
Sodium, Na 210mg | 14% |
Zinc, Zn 0.85mg | 8% |
Water | |
Water 70g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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