No-bake apple walnut treats

These no-bake apple walnut treats combine the sweetness of grated apple with creamy peanut butter and crunchy nuts, creating a satisfying snack. Easy to prepare, they’re perfect for kids and adults alike, making them an ideal healthy dessert or quick snack.

14 Jan 2026
Cook time 0 min
Prep time 5 min

Ingredients:

1 apple
1 cup peanut butter
1 cup almonds
1 cup walnuts
1 cup dried coconut meat
1/2 cup chocolate candies
No-bake apple walnut treats

Indulge in the delightful combination of flavors and textures with this easy-to-make, no-bake apple peanut butter coconut walnut treats. These bites are perfect for a quick snack, a healthy dessert, or even a fun activity to do with your kids. Packed with the natural sweetness of apple, the creaminess of peanut butter, the crunch of nuts, and the delightful surprise of chocolate candies, they are sure to satisfy your cravings in a healthier way.

Instructions:

1. Prepare the Ingredients:
- Wash and core the apple. Grate it into fine pieces using a grater or a food processor.
- Roughly chop the almonds and walnuts to your desired texture. Alternatively, you can pulse them a few times in a food processor.
2. Mix the Base:
- In a large mixing bowl, combine the grated apple, peanut butter, chopped almonds, chopped walnuts, and dried coconut meat.
- Stir the mixture thoroughly until all ingredients are evenly distributed and well combined. The mixture should be thick and sticky.
3. Incorporate the Chocolate Candies:
- Gently fold in the chocolate candies, making sure they are evenly spread throughout the mixture.
4. Shape the Treats:
- Using your hands or a small cookie scoop, form the mixture into small bite-sized balls. Each ball should be about 1-inch in diameter, but you can make them any size you prefer.

5. Set the Treats:
- Place the formed treats on a parchment-lined baking tray or plate. Make sure they are spaced out enough so they don’t stick together.
- Chill in the refrigerator for about 1 hour to help them set properly.
6. Serve:
- After the treats have firmed up, they are ready to enjoy. Store any leftovers in an airtight container in the refrigerator to keep them fresh.

These no-bake apple peanut butter coconut walnut treats are not only delicious but also nutrient-rich. The combination of fruits, nuts, and a touch of chocolate makes them a balanced snack for any time of day. Enjoy the ease of preparation and the burst of flavors in every bite, knowing you’ve made a wholesome choice for yourself and your loved ones.

No-bake apple walnut treats FAQ:

How long do I chill the treats before serving?

Chill the formed treats in the refrigerator for about 1 hour to help them set properly before serving.

What can I substitute for peanut butter?

You can use almond butter or sunflower seed butter as alternatives to peanut butter for similar texture and flavor.

How should I store leftover apple walnut treats?

Store any leftovers in an airtight container in the refrigerator to keep them fresh.

Can I use other nuts instead of almonds and walnuts?

Yes, you can substitute any other nuts like pecans, hazelnuts, or cashews according to your preference or dietary needs.

How do I know when the treats are properly set and ready to eat?

The treats should feel firm and hold their shape after chilling for the recommended 1 hour; they should no longer be sticky to the touch.

Cooking Tips:

- Use fresh, crisp apples for the best texture and flavor. Granny Smith or Fuji apples work particularly well.

- Ensure your peanut butter is smooth and no-stir for easier mixing and better consistency.

- For a different flavor profile, you can substitute almonds and walnuts with other nuts like pecans or cashews.

- If you prefer a finer texture, pulse the nuts and dried coconut in a food processor before mixing with the other ingredients.

- Melt a bit of chocolate candies and drizzle on top for an added touch of decadence.

- Store the treats in an airtight container in the fridge for up to a week to keep them fresh and firm.

Nutrition Facts

8 Servings
Calories 490kcal
Protein 13g
Carbohydrates 27g
Fiber 6g
Sugar 16g
Fat 40g

More recipes

Cranberry pecan loaves

Enjoy sweet and nutty cranberry pecan loaves any time.

05 Jan 2026

Cream cheese pancakes

Delicious low-carb cream cheese pancakes, perfect for breakfast.

18 Jan 2026

Chicken waldorf salad with apple, walnuts and grapes

A light Chicken Waldorf Salad with apple, walnuts, and grapes.

29 Dec 2025

Grilled steak with horseradish cream and caramelized onions

Grilled steak topped with horseradish cream and caramelized onions.

16 Dec 2025

Carrot pecan loaf with cheesecake filling

Moist carrot pecan loaf with a creamy cheesecake filling.

31 Dec 2025

Ground beef & apple filled acorn squash

Enjoy ground beef & apple stuffed acorn squash for dinner.

05 Jan 2026

Lemon muffins

Fluffy lemon muffins made with simple ingredients for a sweet treat.

22 Nov 2025

Lemon-tarragon zucchini ribbons

Light and refreshing lemon-tarragon zucchini ribbons side dish.

27 Dec 2025

Posts