Blue cheese and hazelnut scones
Indulge in the rich, savory flavors of our Blue Cheese and Hazelnut Scones. Made with self-raising flour, butter, parmesan cheese, and crunchy hazelnuts, these scones are perfect for a gourmet brunch or a delightful afternoon snack. Ready in minutes, they offer a unique twist on a classic favorite.
- 19 Mar 2025
- Cook time 20 min
- Prep time 10 min
- 4 Servings
- 5 Ingredients
Blue cheese and hazelnut scones are a delightful twist on a classic scone recipe, combining the bold flavors of blue cheese and the rich, nutty taste of hazelnuts. These scones are perfect for brunch, a savory snack, or an accompaniment to a hearty soup.
Ingredients:
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine the self-raising flour and sugar. Mix well to ensure the sugar is evenly distributed.
- Add the cold, cubed butter to the flour mixture. Using a pastry blender, fork, or your fingertips, rub the butter into the flour until the mixture resembles coarse breadcrumbs.
- Mix in the grated parmesan cheese and crumbled blue cheese until well distributed throughout the flour mixture.
- Stir in the chopped hazelnuts.
- Gradually add the milk to the dry mixture, stirring continuously until a soft dough forms. You may not need all the milk, so add it slowly. The dough should be sticky but manageable.
- Turn the dough onto a lightly floured surface. Knead gently and briefly, just until the dough comes together and is smooth. Over-kneading can make the scones tough.
- Pat the dough into a round about 1-inch thick. Use a round cutter (or a glass) to cut out scones. Place the scones on the prepared baking sheet, leaving some space between each one.
- Brush the tops of the scones with a little milk for a shiny finish. Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown and cooked through.
- Transfer the scones to a wire rack to cool slightly. Serve warm with butter, or let them cool completely and enjoy as is.
Tips:
- Preheat your oven to 200°C (392°F) and line a baking sheet with parchment paper to prevent sticking.
- Toast the hazelnuts lightly before adding them to the dough to enhance their flavor and crunch.
- Ensure that the butter is cold and chopped into small pieces; this will help create a flakier texture in the scones.
- When mixing the dough, handle it as little as possible to avoid overworking it, which can result in tough scones.
- Add a splash of milk or cream if the dough is too dry, a little at a time, until it just comes together.
- Use a sharp knife or a round cutter to cut the scones to ensure clean edges and even baking.
- Bake the scones until they are golden brown on the top and firm to the touch, usually around 15-20 minutes, but keep an eye on them to prevent overbaking.
With their unique blend of flavors, blue cheese and hazelnut scones are sure to be a hit. Whether you're serving them at a gathering or enjoying them on a cozy afternoon, these scones offer a distinctive taste that will leave everyone wanting more.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 420kcal | 21% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 3.21g | 8% |
| Sugar 1.93g | 2% |
| Fat | |
| Fat 16g | 18% |
| Saturated 5.00g | 17% |
| Cholesterol 24mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 15mg | 3% |
| Vitamin B1 0.29mg | 24% |
| Vitamin B2 0.03mg | 3% |
| Vitamin B3 1.38mg | 9% |
| Vitamin B6 0.06mg | 4% |
| Vitamin B9 30ug | 7% |
| Vitamin B12 0.09ug | 4% |
| Vitamin C 0.62mg | 1% |
| Vitamin E 1.52mg | 10% |
| Vitamin K 2.27ug | 2% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.33mg | 37% |
| Iron, Fe 1.39mg | 13% |
| Magnesium, Mg 45mg | 11% |
| Phosphorus, P 170mg | 14% |
| Potassium, K 190mg | 6% |
| Selenium, Se 18ug | 32% |
| Sodium, Na 120mg | 8% |
| Zinc, Zn 1.40mg | 13% |
| Water | |
| Water 12g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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