Blue cheese and hazelnut scones are a delightful twist on a classic scone recipe, combining the bold flavors of blue cheese and the rich, nutty taste of hazelnuts. These scones are perfect for brunch, a savory snack, or an accompaniment to a hearty soup.
- Preheat your oven to 200°C (392°F) and line a baking sheet with parchment paper to prevent sticking.
- Toast the hazelnuts lightly before adding them to the dough to enhance their flavor and crunch.
- Ensure that the butter is cold and chopped into small pieces; this will help create a flakier texture in the scones.
- When mixing the dough, handle it as little as possible to avoid overworking it, which can result in tough scones.
- Add a splash of milk or cream if the dough is too dry, a little at a time, until it just comes together.
- Use a sharp knife or a round cutter to cut the scones to ensure clean edges and even baking.
- Bake the scones until they are golden brown on the top and firm to the touch, usually around 15-20 minutes, but keep an eye on them to prevent overbaking.
With their unique blend of flavors, blue cheese and hazelnut scones are sure to be a hit. Whether you're serving them at a gathering or enjoying them on a cozy afternoon, these scones offer a distinctive taste that will leave everyone wanting more.
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 420kcal | 17% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 3.21g | 8% |
Sugar 1.93g | 2% |
Fat | |
Fat 16g | 18% |
Saturated 5.00g | 17% |
Cholesterol 24mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 15mg | 3% |
Vitamin B1 0.29mg | 24% |
Vitamin B2 0.03mg | 3% |
Vitamin B3 1.38mg | 9% |
Vitamin B6 0.06mg | 4% |
Vitamin B9 30ug | 7% |
Vitamin B12 0.09ug | 4% |
Vitamin C 0.62mg | 1% |
Vitamin E 1.52mg | 10% |
Vitamin K 2.27ug | 2% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.33mg | 0% |
Iron, Fe 1.39mg | 13% |
Magnesium, Mg 45mg | 11% |
Phosphorus, P 170mg | 14% |
Potassium, K 190mg | 6% |
Selenium, Se 18ug | 32% |
Sodium, Na 120mg | 8% |
Zinc, Zn 1.40mg | 13% |
Water | |
Water 12g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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