Blue cheese and hazelnut scones

Indulge in the rich, savory flavors of our Blue Cheese and Hazelnut Scones. Made with self-raising flour, butter, parmesan cheese, and crunchy hazelnuts, these scones are perfect for a gourmet brunch or a delightful afternoon snack. Ready in minutes, they offer a unique twist on a classic favorite.

  • 19 Mar 2025
  • Cook time 20 min
  • Prep time 10 min
  • 4 Servings
  • 5 Ingredients

Blue cheese and hazelnut scones

Blue cheese and hazelnut scones are a delightful twist on a classic scone recipe, combining the bold flavors of blue cheese and the rich, nutty taste of hazelnuts. These scones are perfect for brunch, a savory snack, or an accompaniment to a hearty soup.

Ingredients:

2 cups self-raising flour
300g
1 tsp sugar
5g
1/3 cup hazelnuts
40g
2 tbsp butter
30g
1/3 cup grated parmesan cheese
27g

Instructions:

1. Preheat and Prepare:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Dry Ingredients:
- In a large mixing bowl, combine the self-raising flour and sugar. Mix well to ensure the sugar is evenly distributed.
3. Add Butter:
- Add the cold, cubed butter to the flour mixture. Using a pastry blender, fork, or your fingertips, rub the butter into the flour until the mixture resembles coarse breadcrumbs.
4. Incorporate the Cheeses:
- Mix in the grated parmesan cheese and crumbled blue cheese until well distributed throughout the flour mixture.
5. Add Hazelnuts:
- Stir in the chopped hazelnuts.
6. Mixing the Dough:
- Gradually add the milk to the dry mixture, stirring continuously until a soft dough forms. You may not need all the milk, so add it slowly. The dough should be sticky but manageable.
7. Kneading:
- Turn the dough onto a lightly floured surface. Knead gently and briefly, just until the dough comes together and is smooth. Over-kneading can make the scones tough.
8. Shaping the Scones:
- Pat the dough into a round about 1-inch thick. Use a round cutter (or a glass) to cut out scones. Place the scones on the prepared baking sheet, leaving some space between each one.
9. Baking:
- Brush the tops of the scones with a little milk for a shiny finish. Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown and cooked through.
10. Cool and Serve:
- Transfer the scones to a wire rack to cool slightly. Serve warm with butter, or let them cool completely and enjoy as is.

Tips:

- Preheat your oven to 200°C (392°F) and line a baking sheet with parchment paper to prevent sticking.

- Toast the hazelnuts lightly before adding them to the dough to enhance their flavor and crunch.

- Ensure that the butter is cold and chopped into small pieces; this will help create a flakier texture in the scones.

- When mixing the dough, handle it as little as possible to avoid overworking it, which can result in tough scones.

- Add a splash of milk or cream if the dough is too dry, a little at a time, until it just comes together.

- Use a sharp knife or a round cutter to cut the scones to ensure clean edges and even baking.

- Bake the scones until they are golden brown on the top and firm to the touch, usually around 15-20 minutes, but keep an eye on them to prevent overbaking.

With their unique blend of flavors, blue cheese and hazelnut scones are sure to be a hit. Whether you're serving them at a gathering or enjoying them on a cozy afternoon, these scones offer a distinctive taste that will leave everyone wanting more.

Nutrition Facts
Serving Size100 grams
Energy
Calories 420kcal21%
Protein
Protein 12g8%
Carbohydrates
Carbohydrates 60g17%
Fiber 3.21g8%
Sugar 1.93g2%
Fat
Fat 16g18%
Saturated 5.00g17%
Cholesterol 24mg-
Vitamins
Vitamin A 70ug8%
Choline 15mg3%
Vitamin B1 0.29mg24%
Vitamin B2 0.03mg3%
Vitamin B3 1.38mg9%
Vitamin B6 0.06mg4%
Vitamin B9 30ug7%
Vitamin B12 0.09ug4%
Vitamin C 0.62mg1%
Vitamin E 1.52mg10%
Vitamin K 2.27ug2%
Minerals
Calcium, Ca 90mg7%
Copper, Cu 0.33mg37%
Iron, Fe 1.39mg13%
Magnesium, Mg 45mg11%
Phosphorus, P 170mg14%
Potassium, K 190mg6%
Selenium, Se 18ug32%
Sodium, Na 120mg8%
Zinc, Zn 1.40mg13%
Water
Water 12g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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