{'text': "Banana chocolate chip muffins are a delicious and healthy treat that can be enjoyed at any time of the day. This easy-to-follow recipe incorporates nutrient-dense ingredients like bananas, Greek yogurt, and oats, making it a guilt-free indulgence. The addition of chocolate candies provides a delightful burst of sweetness in every bite. Whether you're baking for breakfast, a snack, or dessert, these muffins are sure to be a hit."}
- Make sure your bananas are ripe as they will provide more natural sweetness and moisture to the muffins.
- For a dairy-free version, substitute Greek yogurt with a plant-based yogurt alternative.
- Fold in the chocolate candies gently to ensure they are evenly distributed throughout the batter.
- If you prefer a sweeter muffin, you can add an extra tablespoon of honey or more stevia leaf sweetener.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack, which helps prevent them from becoming too crumbly.
{'text': 'These banana chocolate chip muffins are not only tasty but also packed with wholesome ingredients. With the perfect balance of bananas, oats, and chocolate, they offer a nutritious option for a quick breakfast or an afternoon snack. Enjoy your freshly baked muffins with a cup of your favorite beverage and share them with your loved ones for a delightful experience.'}
Nutrition Facts | |
---|---|
Serving Size | 63 grams |
Energy | |
Calories 110kcal | 5% |
Protein | |
Protein 4.67g | 3% |
Carbohydrates | |
Carbohydrates 16g | 5% |
Fiber 1.79g | 5% |
Sugar 6g | 6% |
Fat | |
Fat 3.52g | 4% |
Saturated 1.69g | 6% |
Cholesterol 0.65mg | - |
Vitamins | |
Vitamin A 0.30ug | 0% |
Choline 8mg | 2% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.13mg | 10% |
Vitamin B3 0.45mg | 3% |
Vitamin B6 0.06mg | 4% |
Vitamin B9 9ug | 2% |
Vitamin B12 0.06ug | 2% |
Vitamin C 2.43mg | 3% |
Vitamin E 0.41mg | 3% |
Vitamin K 0.40ug | 0% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.10mg | 0% |
Iron, Fe 0.71mg | 6% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 150mg | 12% |
Potassium, K 160mg | 5% |
Selenium, Se 7ug | 13% |
Sodium, Na 410mg | 28% |
Zinc, Zn 0.55mg | 5% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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