Blueberry almond crunch brioche rolls are a delightful and indulgent treat perfect for breakfast or as a sweet snack. These rolls combine the richness of brioche dough with the tartness of blueberries and the crunch of almonds, creating a symphony of textures and flavors in every bite. Follow this recipe to make these delectable rolls that are sure to impress your family and friends.
- Ensure that all ingredients, especially the butter, are at room temperature before starting to mix the dough. This helps in achieving a smoother and more manageable dough.
- For a richer flavor, you can use whole milk instead of 1% fat milk.
- Be gentle when incorporating the blueberries into the dough to prevent them from bursting and making the dough too wet.
- If you prefer a sweeter roll, you can add a bit more brown sugar to the filling.
- Toasting the almonds lightly before adding them to the dough can enhance their flavor and texture.
- Let the brioche rolls rest for a few minutes after baking to allow the flavors to settle and to make them easier to handle.
By following these steps, you'll create a batch of blueberry almond crunch brioche rolls that are sure to delight your taste buds. Serve them warm from the oven or enjoy them at room temperature. These rolls are perfect for a special breakfast, brunch, or even as a sweet snack. Enjoy the combination of fluffy brioche, juicy blueberries, and crunchy almonds in every bite.
Nutrition Facts | |
---|---|
Serving Size | 99 grams |
Energy | |
Calories 340kcal | 14% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 45g | 13% |
Fiber 1.91g | 5% |
Sugar 18g | 18% |
Fat | |
Fat 15g | 17% |
Saturated 7g | 22% |
Cholesterol 33mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 12mg | 2% |
Vitamin B1 0.44mg | 37% |
Vitamin B2 0.28mg | 21% |
Vitamin B3 2.96mg | 18% |
Vitamin B6 0.06mg | 4% |
Vitamin B9 70ug | 18% |
Vitamin B12 0.05ug | 2% |
Vitamin C 0.91mg | 1% |
Vitamin E 1.47mg | 10% |
Vitamin K 2.89ug | 2% |
Minerals | |
Calcium, Ca 45mg | 4% |
Copper, Cu 0.14mg | 0% |
Iron, Fe 2.42mg | 22% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 90mg | 7% |
Potassium, K 140mg | 4% |
Selenium, Se 14ug | 25% |
Sodium, Na 260mg | 17% |
Zinc, Zn 0.66mg | 6% |
Water | |
Water 24g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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