Blueberry almond crunch rolls
Indulge in the delightful flavors of Blueberry Almond Rolls with this easy-to-follow recipe. Featuring a tender brioche dough made with bread flour and enriched with butter, these rolls are filled with juicy blueberries, crunchy almonds, and a touch of brown sugar sweetness. Perfect for breakfast or a special treat, this recipe creates soft and fluffy rolls with a delightful, golden crust. Ready in just a few steps, these rolls will bring a burst of flavor to your table.
- 08 Mar 2025
- Cook time 30 min
- Prep time 30 min
- 8 Servings
- 10 Ingredients
Blueberry almond crunch brioche rolls are a delightful and indulgent treat perfect for breakfast or as a sweet snack. These rolls combine the richness of brioche dough with the tartness of blueberries and the crunch of almonds, creating a symphony of textures and flavors in every bite. Follow this recipe to make these delectable rolls that are sure to impress your family and friends.
Ingredients:
Instructions:
- Warm the milk until it is lukewarm (about 110°F or 43°C). In a small bowl, combine the warm milk, sugar, and yeast. Stir lightly and let it sit for about 5-10 minutes until foamy.
- In a large mixing bowl, combine the bread flour and salt. Pour in the yeast mixture and add the egg white.
- Mix the ingredients together until a dough forms. If using a stand mixer, use the dough hook attachment and mix on low speed. Otherwise, knead by hand on a lightly floured surface.
- Gradually add the softened butter to the dough, a tablespoon at a time, ensuring each addition is fully incorporated before adding the next. This process may take several minutes.
- Continue kneading (or mixing) until the dough is smooth, elastic, and slightly sticky (about 10 minutes).
- Shape the dough into a ball and place it in a lightly greased bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free area for about 1-2 hours, or until it has doubled in size.
- In a small mixing bowl, combine the brown sugar, blueberries, and chopped almonds.
- Once the dough has risen, gently punch it down to release the air. Transfer the dough to a lightly floured surface and roll it out into a rectangular shape (about 12x16 inches).
- Evenly spread the brown sugar, blueberry, and almond mixture over the dough.
- Starting from one long edge, roll the dough tightly into a log. Cut the log into 12 equal pieces.
- Place the rolls, cut side up, in a greased baking dish or on a parchment-lined baking sheet, leaving space between each roll.
- Cover the rolls with a clean kitchen towel and let them rise for about 30-45 minutes until they are puffy and have risen again.
- Preheat your oven to 350°F (175°C).
- Bake the rolls for 20-25 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
- Allow the rolls to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
- Serve the Blueberry Almond Rolls warm or at room temperature. Enjoy!
Tips:
- Ensure that all ingredients, especially the butter, are at room temperature before starting to mix the dough. This helps in achieving a smoother and more manageable dough.
- For a richer flavor, you can use whole milk instead of 1% fat milk.
- Be gentle when incorporating the blueberries into the dough to prevent them from bursting and making the dough too wet.
- If you prefer a sweeter roll, you can add a bit more brown sugar to the filling.
- Toasting the almonds lightly before adding them to the dough can enhance their flavor and texture.
- Let the brioche rolls rest for a few minutes after baking to allow the flavors to settle and to make them easier to handle.
By following these steps, you'll create a batch of blueberry almond crunch brioche rolls that are sure to delight your taste buds. Serve them warm from the oven or enjoy them at room temperature. These rolls are perfect for a special breakfast, brunch, or even as a sweet snack. Enjoy the combination of fluffy brioche, juicy blueberries, and crunchy almonds in every bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 99 grams |
| Energy | |
| Calories 340kcal | 17% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 1.91g | 5% |
| Sugar 18g | 18% |
| Fat | |
| Fat 15g | 17% |
| Saturated 7g | 22% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 12mg | 2% |
| Vitamin B1 0.44mg | 37% |
| Vitamin B2 0.28mg | 21% |
| Vitamin B3 2.96mg | 18% |
| Vitamin B6 0.06mg | 4% |
| Vitamin B9 70ug | 18% |
| Vitamin B12 0.05ug | 2% |
| Vitamin C 0.91mg | 1% |
| Vitamin E 1.47mg | 10% |
| Vitamin K 2.89ug | 2% |
| Minerals | |
| Calcium, Ca 45mg | 4% |
| Copper, Cu 0.14mg | 16% |
| Iron, Fe 2.42mg | 22% |
| Magnesium, Mg 30mg | 7% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 140mg | 4% |
| Selenium, Se 14ug | 25% |
| Sodium, Na 260mg | 17% |
| Zinc, Zn 0.66mg | 6% |
| Water | |
| Water 24g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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