Light and creamy bacon potato soup
Discover the ultimate comfort food with our Light and Creamy Bacon Potato Soup recipe! Made with crispy bacon, tender potatoes, and a velvety blend of chicken broth and nonfat milk, this deliciously satisfying soup is topped off with cheddar cheese and a dollop of sour cream. Perfect for cozy nights in, it hits all the right notes of flavor and texture. Ready in just under an hour, it's a must-try for soup lovers!
Cook time 45 min
Prep time 15 min
Ingredients:
3 strips bacon2 tsp vegetable oil
1 onion
1 cup chicken broth
4 potatoes
3 tbsp all-purpose white wheat flour
2 cups nonfat milk
1/4 cup sour cream
1/2 tsp salt
1/4 tsp black pepper
1/3 cup cheddar cheese
2 onions
Light and Creamy Bacon Potato Soup is a comforting and delicious recipe that's perfect for any day of the week. This hearty soup combines crispy bacon, tender potatoes, and a creamy broth to create a satisfying meal. It's simple to make and uses ingredients you likely already have in your kitchen.
Instructions:
- Heat a large pot over medium heat.
- Add the bacon strips and cook until crisp, about 5 minutes.
- Remove the bacon from the pot and place it on a paper towel to drain.
- Once cooled, crumble the bacon and set aside.
- In the same pot, add the vegetable oil.
- Add the chopped onion and sauté until tender and translucent, about 5-7 minutes.
- Pour in the chicken broth and add the diced potatoes.
- Bring the mixture to a boil, then reduce the heat to low and simmer for about 10-15 minutes, or until the potatoes are tender.
- In a small bowl, whisk together the flour and 1/2 cup of the nonfat milk until smooth.
- Gradually add this flour mixture to the pot, stirring constantly.
- Slowly pour in the remaining 1 1/2 cups of nonfat milk while continuing to stir.
- Add the sour cream, salt, and black pepper.
- Stir well and cook for another 5 minutes, or until the soup has thickened to your desired consistency.
- Use an immersion blender to blend the soup until it reaches a creamy consistency.
- If you don't have an immersion blender, carefully transfer the soup in batches to a regular blender, blend until smooth, and return it to the pot.
- Ladle the soup into bowls.
- Top each bowl with crumbled bacon, shredded cheddar cheese, and chopped green onions.
- Serve hot, and enjoy your light and creamy bacon potato soup!
Tips:
- Use a large pot to avoid overcrowding and ensure even cooking.
- For a richer flavor, cook the bacon in the pot first and use the rendered fat instead of vegetable oil.
- Make sure to whisk the flour into the milk slowly to avoid any lumps in the soup.
- For a thicker soup, simmer it longer uncovered to let it reduce to your desired consistency.
- For added flavor, sprinkle fresh chives or green onions on top before serving.
- You can substitute cheddar cheese with any other cheese of your preference to customize the flavor.
With just a few easy steps, you can enjoy a warm and comforting bowl of Light and Creamy Bacon Potato Soup. It's perfect for a cozy night in or as a starter for a larger meal. Don't forget to top it with some extra cheese and bacon for an added treat.
Nutrition per serving
4 ServingsCalories 320kcal
Protein 16g
Carbohydrates 44g
Fiber 4.44g
Sugar 10g
Fat 12g
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