Light and Creamy Bacon Potato Soup is a comforting and delicious recipe that's perfect for any day of the week. This hearty soup combines crispy bacon, tender potatoes, and a creamy broth to create a satisfying meal. It's simple to make and uses ingredients you likely already have in your kitchen.
- Use a large pot to avoid overcrowding and ensure even cooking.
- For a richer flavor, cook the bacon in the pot first and use the rendered fat instead of vegetable oil.
- Make sure to whisk the flour into the milk slowly to avoid any lumps in the soup.
- For a thicker soup, simmer it longer uncovered to let it reduce to your desired consistency.
- For added flavor, sprinkle fresh chives or green onions on top before serving.
- You can substitute cheddar cheese with any other cheese of your preference to customize the flavor.
With just a few easy steps, you can enjoy a warm and comforting bowl of Light and Creamy Bacon Potato Soup. It's perfect for a cozy night in or as a starter for a larger meal. Don't forget to top it with some extra cheese and bacon for an added treat.
Nutrition Facts | |
---|---|
Serving Size | 430 grams |
Energy | |
Calories 320kcal | 16% |
Protein | |
Protein 16g | 10% |
Carbohydrates | |
Carbohydrates 44g | 13% |
Fiber 4.44g | 12% |
Sugar 10g | 10% |
Fat | |
Fat 12g | 14% |
Saturated 4.69g | 16% |
Cholesterol 30mg | - |
Vitamins | |
Vitamin A 130ug | 14% |
Choline 60mg | 11% |
Vitamin B1 0.30mg | 25% |
Vitamin B2 0.32mg | 25% |
Vitamin B3 3.46mg | 22% |
Vitamin B6 0.69mg | 41% |
Vitamin B9 40ug | 10% |
Vitamin B12 0.98ug | 41% |
Vitamin C 36mg | 41% |
Vitamin E 0.20mg | 1% |
Vitamin K 4.22ug | 4% |
Minerals | |
Calcium, Ca 280mg | 21% |
Copper, Cu 0.25mg | 28% |
Iron, Fe 1.82mg | 17% |
Magnesium, Mg 70mg | 16% |
Phosphorus, P 350mg | 28% |
Potassium, K 1120mg | 33% |
Selenium, Se 12ug | 22% |
Sodium, Na 710mg | 47% |
Zinc, Zn 1.92mg | 17% |
Water | |
Water 350g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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