Light and creamy bacon potato soup

Discover the ultimate comfort food with our Light and Creamy Bacon Potato Soup recipe! Made with crispy bacon, tender potatoes, and a velvety blend of chicken broth and nonfat milk, this deliciously satisfying soup is topped off with cheddar cheese and a dollop of sour cream. Perfect for cozy nights in, it hits all the right notes of flavor and texture. Ready in just under an hour, it's a must-try for soup lovers!

  • 19 Mar 2025
  • Cook time 45 min
  • Prep time 15 min
  • 4 Servings
  • 12 Ingredients

Light and creamy bacon potato soup

Light and Creamy Bacon Potato Soup is a comforting and delicious recipe that's perfect for any day of the week. This hearty soup combines crispy bacon, tender potatoes, and a creamy broth to create a satisfying meal. It's simple to make and uses ingredients you likely already have in your kitchen.

Ingredients:

3 strips bacon
36g
2 tsp vegetable oil
9g
1 onion
110g
1 cup chicken broth
240g
4 potatoes
680g
3 tbsp all-purpose white wheat flour
24g
2 cups nonfat milk
490g
1/4 cup sour cream
60g
1/2 tsp salt
3g
1/4 tsp black pepper
0.52g
1/3 cup cheddar cheese
36g
2 onions
30g

Instructions:

1. Cook the Bacon:
- Heat a large pot over medium heat.
- Add the bacon strips and cook until crisp, about 5 minutes.
- Remove the bacon from the pot and place it on a paper towel to drain.
- Once cooled, crumble the bacon and set aside.
2. Sauté the Onion:
- In the same pot, add the vegetable oil.
- Add the chopped onion and sauté until tender and translucent, about 5-7 minutes.
3. Add the Potatoes and Broth:
- Pour in the chicken broth and add the diced potatoes.
- Bring the mixture to a boil, then reduce the heat to low and simmer for about 10-15 minutes, or until the potatoes are tender.
4. Prepare the Flour Mixture:
- In a small bowl, whisk together the flour and 1/2 cup of the nonfat milk until smooth.
- Gradually add this flour mixture to the pot, stirring constantly.
5. Add the Remaining Ingredients:
- Slowly pour in the remaining 1 1/2 cups of nonfat milk while continuing to stir.
- Add the sour cream, salt, and black pepper.
- Stir well and cook for another 5 minutes, or until the soup has thickened to your desired consistency.
6. Blend for Creaminess:
- Use an immersion blender to blend the soup until it reaches a creamy consistency.
- If you don't have an immersion blender, carefully transfer the soup in batches to a regular blender, blend until smooth, and return it to the pot.
7. Serve:
- Ladle the soup into bowls.
- Top each bowl with crumbled bacon, shredded cheddar cheese, and chopped green onions.
- Serve hot, and enjoy your light and creamy bacon potato soup!

Tips:

- Use a large pot to avoid overcrowding and ensure even cooking.

- For a richer flavor, cook the bacon in the pot first and use the rendered fat instead of vegetable oil.

- Make sure to whisk the flour into the milk slowly to avoid any lumps in the soup.

- For a thicker soup, simmer it longer uncovered to let it reduce to your desired consistency.

- For added flavor, sprinkle fresh chives or green onions on top before serving.

- You can substitute cheddar cheese with any other cheese of your preference to customize the flavor.

With just a few easy steps, you can enjoy a warm and comforting bowl of Light and Creamy Bacon Potato Soup. It's perfect for a cozy night in or as a starter for a larger meal. Don't forget to top it with some extra cheese and bacon for an added treat.

Nutrition Facts
Serving Size430 grams
Energy
Calories 320kcal16%
Protein
Protein 16g10%
Carbohydrates
Carbohydrates 44g13%
Fiber 4.44g12%
Sugar 10g10%
Fat
Fat 12g14%
Saturated 4.69g16%
Cholesterol 30mg-
Vitamins
Vitamin A 130ug14%
Choline 60mg11%
Vitamin B1 0.30mg25%
Vitamin B2 0.32mg25%
Vitamin B3 3.46mg22%
Vitamin B6 0.69mg41%
Vitamin B9 40ug10%
Vitamin B12 0.98ug41%
Vitamin C 36mg41%
Vitamin E 0.20mg1%
Vitamin K 4.22ug4%
Minerals
Calcium, Ca 280mg21%
Copper, Cu 0.25mg28%
Iron, Fe 1.82mg17%
Magnesium, Mg 70mg16%
Phosphorus, P 350mg28%
Potassium, K 1120mg33%
Selenium, Se 12ug22%
Sodium, Na 710mg47%
Zinc, Zn 1.92mg17%
Water
Water 350g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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